Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cupcakes using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Red velvet cupcakes

1. You need 1 tsp of coco powder.
2. Prepare 2-1/2 cup of maida.
3. Prepare 2 cup of cheeni.
4. It’s 1 tbsp of baking powder.
5. It’s 1/8 tsp of salt.
6. Prepare 1-1/2 cup of oil.
7. It’s 1 cup of buttermilk.
8. You need 2 of eggs.
9. Prepare 1 tsp of vanila essence.
10. You need 1 tsp of red food clr.
11. Prepare of Frosting.
12. It’s 1/2 cup of maida.
13. Prepare 1-1/2 cup of doodh.
14. You need 1-1/2 of cheeni (powder).
15. It’s 1 tsp of vanila essence.
16. You need 1-1/2 cup of thanda makhan.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes instructions

1. Buttermilk bnany ke ley aik cup doodh main 1 tsp sirka dal ke 5 mint rakh dein 5 mint baad isi main red clr add kar dein.
2. Andon or cheni ko 1o mint ke ley beat kar lein.
3. Dry ingredients ko iktha chan ke mix kar lein.
4. Wet ingredients ko iktha mix kar dein.
5. Andy creamy ho jaen to thora dry ingredients or wet ingredients dal ke whisk ke sy mix karein..isi trhan thora thora dali jaen or mix krty jaen…
6. Cupcake liner ko fill karein or 15 mint ke ley 180° pe bake kar lein ya utni dyr ke cup cake bake ho jaenn.
7. Bake ho jaen to rank pe nikal ke thanda kar lein.
8. Frosting ke ley aik sos pan main maida or dudh ko hlki anch pe pkaen..itna pkaen ke bateer pan chor dy or maida ka kacha pan khatam ho jay..ab isy thanda kar lein.
9. Aik bowl main 1 mint ke ley butter ko beat karein.
10. Makhan main aik spoon thndy maida ka mixture or aik spoon chene dal ke beat karein isi trhan slowly slowly chene or maida ka mixture add krty jaen.
11. Frosting tyar ho jay to 3 4 mint mzeed beat karein..vanila dal ke 2 mint mixx karein pher frig main ada ghnta rakh dein.
12. Frosting set ho jay to cupcakes pe pipe karein or sprinkles ke sath sja dein.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.