Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can cook Pot Roast using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. Prepare 3-4 lb of pot roast.
2. It’s 1 of box Lipton Obion Mushroom recipe soup and dip mix.
3. You need of salt.
4. You need of pepper.
5. Prepare 1 lb of carrots.
6. It’s 8-10 of idaho potatoes.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Preheat oven to 300..
2. Salt and pepper roast in pan.
3. Empty both liptons packets into bowl and add hot water. Whisk to mix..
4. Pour mixture over roast and add arm water until roast is almost covered..
5. Cover roast with tin foil and put in oven for 5 hours..
6. Wash and peel carrtsand potatoes and add to roast pan..
7. Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can cook Pot Roast using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. You need 1-1/2 lbs of pot roast.
2. You need 2 tsp of olive oil.
3. It’s 2 of med potatoes diced.
4. Prepare 1 of celery stalk diced.
5. Prepare 1 of red bell pepper diced.
6. You need 4 of garlic clove minced.
7. You need 1 of onion diced.
8. Prepare 2 of carrots diced.
9. You need 1 tsp of salt.
10. Prepare 1 tsp of pepper.
11. It’s 1 cup of white cooking wine.
12. Prepare 2-3 of bay leaves (optional).

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast instructions

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
2. Place diced vegetables inside oiled baking pan and add the cup of wine.
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
4. .

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can cook Shepherd's Pie using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. It’s 1.5 kg of minced beef.
2. It’s of Seasonings and spices: ginger powder,oregano,rosemary,maggi,salt.
3. Prepare of Potatoes.
4. It’s of Chopped peppers and onions.
5. You need of Tomato paste.
6. It’s of Mixed veggies:carrots,greenbeans,peas,sweet corn,greenpepper,etc.
7. You need 3 teaspoons of flour and water.
8. Prepare of Grated cheese.
9. You need of Parsley.
10. You need of Unsalted butter.
11. Prepare of Milk.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie step by step

1. Wash, strain and put the meat on medium heat.
2. Add seasonings and spices. Don't add water or oil..
3. Allow to simmer, then add chopped peppers and onions..
4. Add little tomato paste.
5. Add your mixed vegetables, cover and allow to simmer on medium heat..
6. To enhance it and make it a bit sticky, add a mixture of water and flour..
7. Peel, wash and dice your potatoes..
8. Boil until very soft..
9. Mash the potatoes with unsalted butter..
10. Add a little milk..
11. Grate any cheese of your choice and fold into the mashed potatoes (it should look fluffy). You can also add chopped parsley..
12. Layer the minced meat in your casserole dish..
13. Top with the mashed potatoes and spread evenly with a spatula..
14. Then use a fork to make intricate patterns if you wish..
15. Bake at 450F/220°C for about 20 minutes or until golden brown..

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Stuffed Tri-Tip wrapped in Bacon.

You can cook Stuffed Tri-Tip wrapped in Bacon using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stuffed Tri-Tip wrapped in Bacon

1. You need of Meat.
2. You need 1 large of Tri Tip.
3. You need 1 packages of 12oz Bacon.
4. It’s of Stuff That you put inside.
5. You need 4 oz of Cream cheese.
6. Prepare 2 large of Jalapenos.
7. You need of (Completely) Optional seasonings.
8. It’s 1/2 oz of Ground black pepper.
9. It’s 1/2 oz of Pappy's Seasoned Salt.
10. Prepare 1/2 oz of crushed red pepper flakes.

Stuffed Tri-Tip wrapped in Bacon instructions

1. SIice Jalapenos into quarters, Then dice them..
2. Season meat to taste . if unsure, use the optional spices listed..
3. Cut the Tri Tip Horizontally (almost like a book), Leaving About an inch of spine..
4. With your fingers spread the Cream Cheese evenly inside ..
5. Liberally sprinkle Jalapeno pieces inside,The remainder can be chucked or placed on top..
6. Close Tri – tip, pressing the edges together firmly with your fingers..
7. With the fat side of the tri tip up, drape the bacon over it making sure to tuck the loose ends under..
8. setup your grill for indirect heat, or if you have a smokebox use that. ideally you want this to cook at about 225-250 degrees for four to six hours. Turning 1/4 turn every forty five minutes..
9. For the last hour or two, wrapping it in foil and sticking it in the oven is perfectly accptable..
10. Alternatively, if you've a large enough crock pot put in on low for 8 hours..
11. Let sit for 5 to ten minutes before you cut and enjoy..