Fall Brandied Squash.

You can have Fall Brandied Squash using 7 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Fall Brandied Squash

1. Prepare 3 medium of butternut squash (about 11 cups cubed).
2. You need 2 large of acorn squash (about 11 cups cubed).
3. Prepare 2 lb of dried pitted cherries (about 5.5 cups).
4. Prepare 3/4 cup of Christian brothers brandy (or whatever brand you like).
5. Prepare 1 cup of melted butter.
6. It’s 3 cup of light brown Sugar (less if you want it less sweet.. more for more sweet).
7. Prepare 1 of ground cinnamon (see directions).

Fall Brandied Squash instructions

1. Wash any dirt or debree from your squash..
2. Starting with your butternut squash. But if the ends..
3. Cut squash in half lengthwise..
4. Scoop out seeds..
5. Peel squash..
6. Slice short ways then cube..
7. Repeat until all butternut squash is cubed. Place in a large bowl..
8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds..
9. Cut aLong the natural grooves making wedges..
10. Peel squash wedges..
11. SLice and cube wedges. Place in a large bowl.
12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender..
13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess..
14. Preheat oven to 375º F.
15. In a large bowl place all the squash and the cherries. Toss well..
16. Divide squash mix equally between two large baking sheets..
17. Mix together melted butter and brandy..
18. Divide brandy butter mix equally between both pans drizzling over squash..
19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling..
20. Sprinkle cinnamon across the top. As Much as you would like..
21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min..
22. ReMove from oven and scoop out into a serving bowl. Pour juices over..
23. Serve and enjoy!.
24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing.

Maple Sausage Stuffed Acorn Squash.

You can cook Maple Sausage Stuffed Acorn Squash using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Maple Sausage Stuffed Acorn Squash

1. Prepare 2 each of Acorn Squash.
2. Prepare 1/4 cup of real maple syrup.
3. You need of Filling Mix.
4. It’s 16 oz of Ground Pork Sausage.
5. You need 1/2 cup of White Onion, chopped.
6. It’s 1 medium of Empire Apple, chopped.
7. It’s 1/2 cup of button mushrooms, chopped.
8. Prepare 1/3 cup of Chopped mixed bell peppers.
9. Prepare of Seasonings.
10. It’s 1/2 tbsp of salt.
11. It’s 1/2 tsp of black pepper.
12. Prepare 1/2 tsp of dried basil.
13. You need 1/4 tsp of dried parsley.
14. It’s 1/4 tsp of garlic powder.
15. Prepare pinch of dried thyme.

Maple Sausage Stuffed Acorn Squash instructions

1. Preheat oven to 350..
2. Preheat pan on stove top to medium heat..
3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash..
4. Scoop out seeds and strings from the center of the squash..
5. In preheated pan, sear ground sausage until grease appears..
6. Add peppers, onion, mushrooms and apple to sausage, and stir in..
7. Season mix with listed seasonings, and 2 tbsp of maple syrup..
8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender..
9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin..
10. Arrange in a 9×13 baking dish and fill the bottom of the dish with water to 1/2 inch deep..
11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup..
12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash..
13. Drizzle remaing syrup over sausage mix and squash..
14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender..
15. Enjoy!.

Sweet & Spicy Maple Acorn Squash. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet – Official North American Website.

Among its members were Mick Tucker. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. You can have Sweet & Spicy Maple Acorn Squash using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sweet & Spicy Maple Acorn Squash

1. Prepare 1 medium of Acorn squash.
2. It’s 2 tbsp of vegetable oil (olive preferred).
3. You need 4 tbsp of maple syrup.
4. Prepare of course salt.
5. It’s of crushed red pepper flakes.

Sweet & Spicy Maple Acorn Squash step by step

1. Preheat oven to 400°F.
2. Clean the outside of your squash..
3. Cut the stem and blossom ends off.
4. Cut it in half, I prefer pole to pole so the skinned sections (the already cut stem and blossom ends) are on the ends instead of the middle.
5. Using a metal table spoon (I find works well) clean the seed pockets out..
6. Now slice wedges from the squash. Thinner cooks quicker, is slightly more crunchy with more black bits (the good stuff).
7. Mix the oil and maple syrup in a bowl large enough to hold all the squash wedges..
8. Mix the squash wedges carefully until all are completely covered I the sauce..
9. Using parchment or as I did here, just use a spray oil to coat a baking sheet. Lay your squash wedges out with some spacing..
10. Using just pinches of salt at a time, put some on each wedge..
11. Using just pinches at a time, sprinkle crushed red pepper on the wedges. The amount you see on mine is a nice bite off heat without overpowering you. But adjust the amount for your taste..
12. Place on middle rack of oven. Cook 40-50 minutes. These were 50 minutes..
13. Serve immediately. Note – the skin is edible, try a bite first. The flesh comes off the skin very easily if you choose to not eat the skin..

Curry and Honey Acorn Squash. This recipe highlights the flavours of the acorn squash while giving it depth through the addition of honey and curry powder. Split the squash in half and scrape out the seeds with. This Coconut Acorn Squash Curry is a feel good fall and winter dinner recipe that is naturally vegan + paleo.

I am a warm weather person through and through, but the humidity and bugs of North Carolina in August have exhausted their welcome and I am ready. Place the squash pieces on a baking sheet and brush the flesh with the oil. This simple curry roasted acorn squash is the perfect easy Thanksgiving side dish. You can cook Curry and Honey Acorn Squash using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Curry and Honey Acorn Squash

1. Prepare 1 each of Acorn squash.
2. You need of marinade.
3. It’s 2 tbsp of vegetable oil.
4. Prepare 2 tbsp of honey.
5. You need 1 of curry powder.
6. You need 1/4 tsp of ground black pepper.
7. Prepare 1/2 tsp of salt.

Growing up my Thanksgiving table looked a little bit like this: – Turkey (obviously) – Mashed potatoes – Green bean casserole – Cheesy potatoes (my favorite!) This Curry Roasted Acorn Squash is a simple, flavorful Fall side dish. I have always loved acorn squash with a capital L. My mom used to make it, and I'd squeal with delight. She'd roast the halves and then fill the cavity with butter and brown sugar, so how could I not love it?

Curry and Honey Acorn Squash step by step

1. Preheat your oven to 400°F.
2. Wash your acorn squash.
3. Cap the squash (cut ends off).
4. Place squash on a flat cut end, cut in half.
5. Using a large spoon, scoop out seeds and yuchy, stringy stuff.
6. Place cut side down, cut in about 1 inch lengths.
7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking..
8. Dump in squash slices and mix well.
9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet.
10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey).
11. Serve, shown here with pan fried trout fillet.

This easy and healthy curried acorn squash soup is the perfect fall comfort food. This simple potage is also vegan, gluten-free, dairy-free, paleo. Scoop out the acorn squash flesh and add to the pot. A quick and easy recipe for acorn squash that is oven-roasted, drizzled with honey and cinnamon, and served with blue cheese and almonds. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.

Stuffed acorn squash. Acorn squashes are an old and dependable favorite, but try it also with red kuri squashes, sweet Bake the stuffed squash halves until bubbly. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors.

Nothing screams fall cooking like this Turkey Stuffed Acorn Squash. Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture. Acorn squash isn't the only veggie to stuff. You can cook Stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed acorn squash

1. It’s 1 of acorn squash.
2. Prepare 1/4 cup of quinoa rinsed and drained.
3. Prepare 1/2 cup of vegetable broth.
4. It’s 2 tsp of olive oil.
5. Prepare 1/4 cup of sliced green onions.
6. Prepare 1 tsp of chopped garlic.
7. It’s 1/4 cup of dried cranberries.
8. It’s 1/4 cup of chopped pecans.
9. Prepare 1/4 cup of cannellini beans drained and rinsed.
10. Prepare 1/2 tsp of grated orange peel.
11. Prepare 1 tbs of fresh chopped parsley.

Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish. This stuffed acorn squash is a delicious, hearty side dish for just about any main course! I admit, I stole this idea from Whole Foods.

Stuffed acorn squash step by step

1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

I saw a stuffed squash like this sitting in their display case. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. FULL RECIPE BELOW In this cooking video brought to you by your favorite online culinary school, we're showing you how to make a healthy stuffed acorn squash. Add this quinoa-stuffed acorn squash with fresh parsley, raisins and pecans to your vegetarian Thanksgiving dinner menu to serve your vegetarian or vegan guests—there's no doubt they'll love it. The best vegetarian stuffed acorn squash?

Sweet Toasted Acorn ( Winter ) Squash Seeds.

You can have Sweet Toasted Acorn ( Winter ) Squash Seeds using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sweet Toasted Acorn ( Winter ) Squash Seeds

1. Prepare 2 cup of acorn squash or butternut squash seeds.
2. Prepare 2 tbsp of melted butter.
3. It’s 1/4 tsp of salt.
4. You need 1 tsp of brown sugar.
5. It’s 3/4 tsp of ground nutmeg.
6. It’s 1 1/4 tsp of ground cinnamon.
7. It’s 2 1/4 tbsp of sugar.

Sweet Toasted Acorn ( Winter ) Squash Seeds step by step

1. these seeds are wonderful for sweet trail mixes, to eat alone, or put on top of a pumpkin pie or sweet potato pie for garnish, or on top of fruit salads or yogurt!.
2. preheat oven to 325.
3. clean seeds of all pulp, rinse and pat dry..
4. melt butter..
5. toss seeds in butter..
6. add seasonings to butter and toss seeds well to coat..
7. spread seeds out on a foil or parchment paper line baking sheet slightly sprayed with butter flavor baking spray..
8. roast 10 minutes on top shelf of oven. then toss seeds to roast evenly..
9. bake another ten minutes and toss again..
10. watch ur seeds as the inside can burn..do a small taste test to ensure they are crispy enough.. if not add 3 minutes or so..
11. remove from oven, and transfer to a plate or bowl to cool…
12. serve!.
13. note: when they cool they will be stuck together because of the sugar carmelizing.. just break apart with your hand when completely cool or before serving..

My Dads Sweet & Buttery Acorn Squash.

You can have My Dads Sweet & Buttery Acorn Squash using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Dads Sweet & Buttery Acorn Squash

1. Prepare 1 large of acorn squash.
2. It’s 1/4 cup of brown sugar (divided).
3. It’s 4 tbsp of butter or margarine (divided).
4. Prepare 10 dash of nutmeg.
5. Prepare 10 dash of cinnamon.

My Dads Sweet & Buttery Acorn Squash step by step

1. preheat oven to 375°F..
2. place squash on cutting board stem side up. remove stem..
3. cut acorn squash in half so u have two sides.. (not a top and bottom).
4. scoop out seeds and save for later use ( check my recipe for acorn squash seeds).
5. take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash..
6. sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim..
7. place 2tbl. of butter in the center of each squash..
8. bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft..
9. baste squash every 10-15 minutes during baking process…
10. serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve..
11. optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve..

Acorn Squash Boats.

You can cook Acorn Squash Boats using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Acorn Squash Boats

1. You need 1 large of acorn squash, rinse and dryed (the shell will be the serving vessel ).
2. Prepare 4 of chopped green onions.
3. Prepare 1 tsp of cajun seasoning.
4. You need 1 dash of salt.
5. You need 1/2 tsp of black pepper.
6. Prepare 1/2 tsp of garlic powder.
7. You need 1 tsp of sugar.
8. You need 1 tsp of lemon juice.
9. You need 1/4 cup of grated parmesan cheese.
10. It’s 1/4 cup of sour cream.
11. You need 2 tbsp of butter.
12. Prepare 1 tsp of hot sauce your favorite.
13. It’s 1 cup of shredded italian blend cheese.
14. It’s 16 slice of pepperoni, cut in half.

Acorn Squash Boats step by step

1. Place acorn squash on microwavable plate and microwave about 8 minutes, turning halfway through time until a knife inserted goes in with no resistance Cool until cool enough to handle, carefully cut in half so the skin does not tear. discard seeds, remove pulp leaving about 1/4 inche shell. Cut the 2 shell halfs in half so you have 4 pieces of shell to stuff.( I used kitchen scissors to cut shell ).
2. Place acorn squash pulp and all remaining ingredients, EXCEPT italian cheese blend and pepperoni in a food processor and blend until smooth, add 1/2 of italian cheese and mix in..
3. Preheat oven to 400. On a foil lined non stick sprayed baking dish big enogh to hold the 4 squash boats in one layer place squash shells. Fill each shell evenly with squash mixture, top with remaining italian cheese, top evenly with pepperoni..
4. Bake 30 to 40 minutes until hot and cheese is melted..
5. These are fine made a day or two ahead and kept chilled before the oven bake, just keep in mind the baking time will be a bit longer..

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges.

You can have Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges

1. Prepare 2 of acorn squash.
2. You need 1 of salt.
3. You need 1 stick of butter-softened.
4. You need 1/2 cup of brown sugar.
5. Prepare 2 tbsp of minced fresh rosemary.
6. Prepare 1/4 tsp of chili powder.

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges step by step

1. Preheat oven to 400º..
2. Cut acorn squash in half. Scrape out pulp and seeds..
3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt..
4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste..
5. Smear the paste onto each squash wedge..
6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes..
7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving..

Cheesy Stuffed Acorn Squash.

You can cook Cheesy Stuffed Acorn Squash using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesy Stuffed Acorn Squash

1. It’s 1/2 small of onion.
2. Prepare 2 lb of hamburger.
3. It’s 1 cup of mushroom – minced.
4. It’s 1/2 clove of garlic – minced.
5. Prepare 4 medium of acorn squash.
6. You need 6 of mozzerella sticks.
7. You need 1 dash of Fennel Seed – Optional.
8. It’s 1 dash of nutmeg – optional.

Cheesy Stuffed Acorn Squash step by step

1. preheat oven to 350°f.
2. Brown hamburger till mostly done..
3. Add onion, garlic, & mushrooms. Finish cooking beef..
4. Add spices..
5. Remove from heat..
6. Let cool then mix in cheese..
7. Stuff your squashes with the mixture..
8. Bake for 30-45 minutes. Times vary due to oven and squash differences..
9. Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest..