Curry and Honey Acorn Squash. This recipe highlights the flavours of the acorn squash while giving it depth through the addition of honey and curry powder. Split the squash in half and scrape out the seeds with. This Coconut Acorn Squash Curry is a feel good fall and winter dinner recipe that is naturally vegan + paleo.

I am a warm weather person through and through, but the humidity and bugs of North Carolina in August have exhausted their welcome and I am ready. Place the squash pieces on a baking sheet and brush the flesh with the oil. This simple curry roasted acorn squash is the perfect easy Thanksgiving side dish. You can cook Curry and Honey Acorn Squash using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Curry and Honey Acorn Squash

1. Prepare 1 each of Acorn squash.
2. You need of marinade.
3. It’s 2 tbsp of vegetable oil.
4. Prepare 2 tbsp of honey.
5. You need 1 of curry powder.
6. You need 1/4 tsp of ground black pepper.
7. Prepare 1/2 tsp of salt.

Growing up my Thanksgiving table looked a little bit like this: – Turkey (obviously) – Mashed potatoes – Green bean casserole – Cheesy potatoes (my favorite!) This Curry Roasted Acorn Squash is a simple, flavorful Fall side dish. I have always loved acorn squash with a capital L. My mom used to make it, and I'd squeal with delight. She'd roast the halves and then fill the cavity with butter and brown sugar, so how could I not love it?

Curry and Honey Acorn Squash step by step

1. Preheat your oven to 400°F.
2. Wash your acorn squash.
3. Cap the squash (cut ends off).
4. Place squash on a flat cut end, cut in half.
5. Using a large spoon, scoop out seeds and yuchy, stringy stuff.
6. Place cut side down, cut in about 1 inch lengths.
7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking..
8. Dump in squash slices and mix well.
9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet.
10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey).
11. Serve, shown here with pan fried trout fillet.

This easy and healthy curried acorn squash soup is the perfect fall comfort food. This simple potage is also vegan, gluten-free, dairy-free, paleo. Scoop out the acorn squash flesh and add to the pot. A quick and easy recipe for acorn squash that is oven-roasted, drizzled with honey and cinnamon, and served with blue cheese and almonds. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki.