Stuffed acorn squash. Acorn squashes are an old and dependable favorite, but try it also with red kuri squashes, sweet Bake the stuffed squash halves until bubbly. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors.

Nothing screams fall cooking like this Turkey Stuffed Acorn Squash. Once Squash has finished roasting (when you can easily poke it with a fork) remove from oven and fill each with prepared stuffing mixture. Acorn squash isn't the only veggie to stuff. You can cook Stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed acorn squash

1. It’s 1 of acorn squash.
2. Prepare 1/4 cup of quinoa rinsed and drained.
3. Prepare 1/2 cup of vegetable broth.
4. It’s 2 tsp of olive oil.
5. Prepare 1/4 cup of sliced green onions.
6. Prepare 1 tsp of chopped garlic.
7. It’s 1/4 cup of dried cranberries.
8. It’s 1/4 cup of chopped pecans.
9. Prepare 1/4 cup of cannellini beans drained and rinsed.
10. Prepare 1/2 tsp of grated orange peel.
11. Prepare 1 tbs of fresh chopped parsley.

Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish. This stuffed acorn squash is a delicious, hearty side dish for just about any main course! I admit, I stole this idea from Whole Foods.

Stuffed acorn squash step by step

1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

I saw a stuffed squash like this sitting in their display case. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. FULL RECIPE BELOW In this cooking video brought to you by your favorite online culinary school, we're showing you how to make a healthy stuffed acorn squash. Add this quinoa-stuffed acorn squash with fresh parsley, raisins and pecans to your vegetarian Thanksgiving dinner menu to serve your vegetarian or vegan guests—there's no doubt they'll love it. The best vegetarian stuffed acorn squash?