Peanut Butter cupcakes.

You can have Peanut Butter cupcakes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peanut Butter cupcakes

1. You need of cupcakes.
2. Prepare 55 grams of butter, soft.
3. It’s 225 grams of brown sugar.
4. You need 115 grams of peanut butter (can be crunchy).
5. It’s 2 each of eggs.
6. You need 1 tsp of vanilla extract.
7. You need 225 grams of self raising flour.
8. It’s 100 ml of milk.
9. You need of frosting.
10. Prepare 125 grams of butter, soft.
11. Prepare 3 tbsp of peanut butter (not crunchy).
12. It’s 225 grams of icing sugar.
13. You need 2 tbsp of maple syrup.

Peanut Butter cupcakes step by step

1. preheat oven to 180°C. put cupcake cases into the cupcake tray.
2. beat butter, sugar and peanut butter in a bowl until well combined – for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined..
3. sift in the flour and mix together. gradually add the milk until well combined..
4. spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done..
5. to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well..
6. pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more..