Recipe: Appetizing Omelet Noodles (rendang sense)

Omelet Noodles (rendang sense). Ramen noodles Omlette is one of my favorite recipes that I have invented. Inspired Ramen noodles chefs around the world I have embraced their minds to. Today let's make Maggi Omelette Recipe These Maggi Omelette Recipe are super tasty Perfect for evening and superb for kids ▽ Link Video.

Omelet Noodles (rendang sense) It's so easy that children learning to cook can make this one as a beginner. The omelette can be made spicy or not. I only put slices of red chili in there, some like to add sambal oelek in the omelette too. You can have Omelet Noodles (rendang sense) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Omelet Noodles (rendang sense)

  1. You need of Garlic.
  2. Prepare of Indomie Goreng Rendang.
  3. You need of Flavour adequetly.
  4. You need of Egg.
  5. You need of Powder.
  6. It’s of Chili and etc.

I didn't make it that way so my kids could eat them too. The omelette is savory, aromatic with the coconut in there and it's just perfect to go. This Indonesian omelet or telor gambuang is from Padang (Sumatra). Elke Indo vindt dat er niks gaat boven moeders rendang, maar ik vind gewoon m'n eigen rendang recept het allerlekkerst.

Omelet Noodles (rendang sense) instructions

  1. Boil the noodles (indomie goreng rendang).
  2. While waiting the noodles cooked, put the egg to the bowl..
  3. Add some garlic, powder, chili, and any other flavour adequately into the bowl..
  4. Scramble it until smooth.
  5. Then put the cooked noodles into the bowl and stir until smooth.
  6. Fried the dough.
  7. And it's finally done..

Kalau punya sisa rendang, kamu bisa contek resep omelet Gordon Ramsay ini. Kaya bumbu, harum aromanya dan gurih pedas rasanya. Video berjudul Gordon Ramsay Turns Rendang Into an Omelette in Indonesia, menayangkan langkah-langkah membuat omelet rendang. If dried noodles are used, boil the noodles half the time instructed in the package. The final cooking stage will be done later in the wok.