Beef Rendang.

You can have Beef Rendang using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Rendang

1. You need of Rendang paste.
2. Prepare 2 of red onions.
3. You need 3 of lemongrass.
4. Prepare 5 cm of ginger.
5. Prepare 1 tbsp of chilli paste.
6. You need 1 tbsp of garam masala.
7. Prepare 2 tsp of tumeric (fresh or ground).
8. It’s 4 cloves of garlic.
9. It’s of Curry.
10. It’s 1 kg of beef (I used beef skirt and asked butcher to cube it).
11. It’s 500 ml of coconut milk.
12. Prepare 5 of kafir lime leaves.
13. You need 2 tbsp of desiccated coconut.

Beef Rendang instructions

1. Put all the Rendang paste ingredients in a blender.
2. Blend until they make a paste, I added a few tablespoons if water to bring it all together.
3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces.
4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves.
5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens – about 35-45 mins.
6. Mix in the desiccated coconut and serve with jasmine rice.