Recipe: Appetizing NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you achieve it.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

  1. Prepare of For the rice :.
  2. Prepare 3-5 of shallot (sliced).
  3. Prepare 2 inch of ginger (sliced).
  4. You need 1 of lemongrass (pounded).
  5. Prepare 3 of pandan leaves.
  6. You need 4 cups of normal or basmati rice.
  7. You need of if use basmati rice soak the rice for 30-45 mins.
  8. It’s 3-4 cups of coconut milk.
  9. Prepare 2 cups of water.
  10. Prepare 1 stick of cinammon.
  11. Prepare 2 of star anise.
  12. You need of Salt.
  13. You need of For the lemongrass chicken marinade :.
  14. Prepare 2 of lemongrass.
  15. It’s 4 of garlic.
  16. Prepare 1/2 inch of ginger.
  17. You need 1 tbsp of tumeric powder.
  18. Prepare 1 tsp of sugar.
  19. It’s 1 tsp of salt.
  20. Prepare 1 tbsp of ground coriander.
  21. It’s 2 of coriander root.
  22. It’s 1 tsp of ground cumin.
  23. Prepare of pounded all the ingredients on top.
  24. It’s 4 of chicken legs.
  25. Prepare 1/4 cup of coconul milk.
  26. It’s 1 of egg light beaten.
  27. It’s 2 tbsp of rice flour.
  28. You need of For garnish :.
  29. Prepare of Boiled egg.
  30. You need of Fry peanut.
  31. You need of Fry ikan bilis.
  32. Prepare Slices of cucumber.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal step by step

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.