Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.
Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring. You can cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
- Prepare of Rump Steak, wash, cut into bigger square pieces otherwise.
- You need of the meat will shrink in size once is cooked.
- It’s of big Onion chop finely for the paste, make thisdish tastier.
- You need of big Onion chop:fry in oil till dark brown (fried onions,garnish.
- Prepare of Fresh Long Red chilies for the paste.
- You need of fresh Long Red chillies, plus 3 long red chilies for garnish.
- It’s of small chilies which is very hot!!.
- You need of Shallots.
- You need of Garlic.
- Prepare of Candle nuts or 6 Macadamia nuts.
- You need of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
- You need of Fresh Ginger thinly slice.
- Prepare of Fresh Galangal thinly slice (lengkuas) or pounded.
- You need of Fresh Turmeric to be pounded.
- You need of Lemongrass, crushed at the base, tied up on top.
- It’s of Kaffirlime leave,teared at the edge for the oil to comes out.
- It’s of Basil leaves or 6 Bay leaves.
- You need of Curry leaves, roll first then slice very thin.
- It’s of beef bouillon cubed.
- Prepare of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
- Prepare of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
- It’s of crump them coarsely with the big knife.
- Prepare of whole Coriander (or 1 tbs ground Coriander).
- You need of ground white cumin.
- It’s of Star Anise.
- You need of cloves.
- You need of nutmeg powder.
- It’s of Salt.
- You need of Black Pepper.
- You need of Water from the kettle.
- Prepare of Rice Bran oil (brand Alfa one) for stir fry.
- It’s of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
- Prepare of Ketupat cake rice, cut into chunks.
- You need of Individual flat plate cover each with large banana.
- It’s of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
- You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
- You need of French beans cut into 8cm length, blanch 1', drain.
- You need of Bean Sprouts.
- It’s of Snow Peas sprouts, sliced thinly.
- You need of Red Capsicum cut in fine strips.
- It’s of Spanish onion, finely diced.
- Prepare of Mix all together.
- Prepare of Spice Dressing:.
- Prepare of In a small bowl put these ingredients then pour over the above.
- You need of mixed vegetables, toss gently until well combined.
- Prepare of peanut oil.
- Prepare of garlic, crushed.
- Prepare of grated fresh ginger.
- Prepare of fresh red chili deseeded, diced finely.
- Prepare of desiccated coconut.
- It’s of cider/malt vinegar.
- You need of water from the kettle.
Cara membuat rendang padang asli minang rupanya bisa dilakukan sendiri di rumah. Atau kamu bingung bagaimana memilih daging yang tepat untuk rendang padang? Sudah saatnya Kamu membeli bahan-bahan yang dibutuhkan lewat aplikasi HappyFresh. How traditional beef rendang padang is made.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) instructions
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.
Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or occasionally beef liver, chicken, goat A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging. I know it used to be organized by Kalyn and now it's organized by.
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