🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe.
You can cook 🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of 🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
- Prepare sheets of Spring roll.
- It’s of Oyster mushroom.
- It’s of Eryngii mushroom.
- Prepare of Shiitake mushroom.
- It’s 2 pcs. of Coriander root.
- Prepare 3 cloves of garlic.
- It’s 1/2 tbsp. of Black pepper corn.
- Prepare 1/2 tbsp. of Salt.
- Prepare 1 tsp. of Sugar.
- Prepare 1 tbsp. of Soy sauce.
- It’s of Spring onion.
- You need leaves of Coriander.
- It’s of 🟡 sauce.
- You need 125 ml. of Vinegar.
- It’s 2 tbsp. of Water.
- It’s 110 g. of Sugar.
- It’s 1/2 tsp. of Salt.
- Prepare of Cucumber.
- You need of Shallot.
- Prepare of Red chili.
🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe step by step
- Clean and cut 3 kinds of mushroom into roughly mince.
- Mince coriander root + Garlic + black pepper corn + salt together.
- Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.
- Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.
- Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.