Monthly Archives: October 2020

Recipe: Appetizing Easygoing Tofu and Honey Cupcakes.

Easygoing Tofu and Honey Cupcakes..

Easygoing Tofu and Honey Cupcakes. You can have Easygoing Tofu and Honey Cupcakes. using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easygoing Tofu and Honey Cupcakes.

  1. It’s of For the cupcakes:.
  2. You need 200 grams of "Homemade Pancake Mix".
  3. It’s 1/2 block of Silken tofu.
  4. You need 100 ml of Soy milk.
  5. You need 2 of to 3 tablespoons Honey (or use maple syrup or agave syrup instead).
  6. You need 2 of to 3 tablespoons Oil of your choice.
  7. Prepare 1 tsp of Vinegar (or lemon juice).
  8. You need 1 of * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet..
  9. You need 1 of * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes.
  10. It’s of For the soy milk cheese frosting (cream):.
  11. It’s 150 grams of Soy milk cream cheese (see.
  12. You need 2 tbsp of or (to taste) Honey.
  13. Prepare 1 tbsp of Oil of your choice.
  14. It’s 1 dash of of each Lemon juice, vanilla essence.

Easygoing Tofu and Honey Cupcakes. instructions

  1. Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g)..
  2. When the mixture is smooth, add the pancake mix all at once and mix it up. Don't knead the batter..
  3. Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done..
  4. When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side..
  5. Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version..

Recipe: Tasty NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal You can have NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal using 32 ingredients and 18 steps. Here is how you cook it.

Ingredients of NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

  1. It’s of For the rice :.
  2. You need 3-5 of shallot (sliced).
  3. Prepare 2 inch of ginger (sliced).
  4. It’s 1 of lemongrass (pounded).
  5. Prepare 3 of pandan leaves.
  6. It’s 4 cups of normal or basmati rice.
  7. Prepare of if use basmati rice soak the rice for 30-45 mins.
  8. You need 3-4 cups of coconut milk.
  9. Prepare 2 cups of water.
  10. You need 1 stick of cinammon.
  11. It’s 2 of star anise.
  12. It’s of Salt.
  13. You need of For the lemongrass chicken marinade :.
  14. Prepare 2 of lemongrass.
  15. You need 4 of garlic.
  16. It’s 1/2 inch of ginger.
  17. It’s 1 tbsp of tumeric powder.
  18. It’s 1 tsp of sugar.
  19. It’s 1 tsp of salt.
  20. Prepare 1 tbsp of ground coriander.
  21. It’s 2 of coriander root.
  22. You need 1 tsp of ground cumin.
  23. You need of pounded all the ingredients on top.
  24. Prepare 4 of chicken legs.
  25. It’s 1/4 cup of coconul milk.
  26. Prepare 1 of egg light beaten.
  27. Prepare 2 tbsp of rice flour.
  28. It’s of For garnish :.
  29. You need of Boiled egg.
  30. Prepare of Fry peanut.
  31. You need of Fry ikan bilis.
  32. It’s Slices of cucumber.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal instructions

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Recipe: Yummy Easy Tomato Rice

Easy Tomato Rice.

Easy Tomato Rice You can have Easy Tomato Rice using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Tomato Rice

  1. You need of uncooked rice.
  2. It’s of water.
  3. You need of whole tomatoes.
  4. It’s of shrimps (or ham/things u like).
  5. You need of salt.
  6. Prepare of ground black pepper.
  7. It’s of butter (can also add olive oil).

Easy Tomato Rice step by step

  1. Put the uncooked rice in your cooking pot and washes it twice (depends on the rice. Rice in some countries don't need to be washed).
  2. After drained, add 2 cup of water.
  3. Put in salt and ground black pepper, stir.
  4. Put in butter (or olive oil and stir).
  5. Put in tomatoes and shrimps, and/or things you like like ham, paprika, etc.
  6. Close the lid of your rice cooker, plug the cooker in, and press the switch to turn it on.
  7. The switch will click after the rice is done, don't lift the lid to check on the rice, let it steam inside the pot for about 5 minutes.
  8. After 5 mins, open the lid and stirr (beat the tomatoes, be careful with the hot steam). The rice will turn red because of the tomatoes..
  9. .

Easiest Way to Make Yummy Daging Rendang

Daging Rendang. Resep Rendang Daging – Rendang menjadi salah satu makanan favorit masyarakat Indonesia. Masakan asal Padang, Sumatera Barat ini selalu menjadi menu andalan yang seringkali ditemukan di. Rendang khas Padang memang jadi favorit hampir seluruh orang Indonesia.

Daging Rendang Inilah resep masakan rendang daging yang dilengkapi dengan petunjuk lengkap cara memasak rendang. Dengan bumbu rendang padang yang mudah didapatkan menjadikan resep rendang padang ini Pertama tama olah daging yang sudah disiapkan, potong-potong daging rendang dengan bentuk. Ada juga resep rendang hasil pencampuran dan asimilasi dari semua daerah tersebut dan masih ditambahkan kayu manis, jintan, pekak bahkan. You can cook Daging Rendang using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daging Rendang

  1. It’s of Spice Paste.
  2. It’s 2 of shallots.
  3. You need 1/2 of Galangal.
  4. Prepare 3 of lemon grass (white bits only).
  5. It’s 3 clove of garlic.
  6. You need 1/2 of ginger.
  7. It’s 10 of chili peppers.
  8. Prepare 1 pinch of coriander powder or fresh.
  9. You need of meat.
  10. Prepare 500 grams of beef.
  11. Prepare of cooking ingredients.
  12. It’s 1 of sunflower oil.
  13. You need 1 can of coconut milk.
  14. It’s 1 tsp of tamarind juice/paste.
  15. It’s 4 of cloves.
  16. It’s 3 of bay leaf.
  17. You need 1 tsp of turmeric.
  18. You need 1 tsp of ground cinnamon.
  19. It’s 1 tbsp of coconut grated (seroendeng).
  20. Prepare 3 of lime leaves.
  21. Prepare 2 teaspoons of tamarind pulp or paste.
  22. It’s 3 of cardamom pods.
  23. It’s of sugar.
  24. You need of salt.

Resep Rendang Daging Sapi Paling Istimewa. Simpan ke bagian favorit Tersimpan di bagian favorit. Resep rendang daging sapi berikut bisa kamu coba sendiri di rumah. Rendang daging merupakan menu wajib lebaran bercita rasa nikmat dan gurih.

Daging Rendang step by step

  1. Chop the ingredients of the spice paste and puree it together (blender) or grind it manyally.
  2. In a large wok heat some oil and add the puree with the cinnamon, cardamom and cloves..
  3. Slice and dice the beef and add it to the wok to fry for a few minutes..
  4. Turn down the heat and add the coconutmilk, tamarind, lime leaves, coconut until the meat is almost cooked.
  5. When the meat is very tender, allow the remaining water to evaporate out so the meat is frying slowly in the coconut oil that has rendered out. Let the meat fry this way for another 10-15 minutes..
  6. Serve with rice and prepare to embrace the heat. Traditionally of course this is only one part of the Dutch-Indonesian rice table. Add it with some sate skewers, babi pangang and nasi goreng for example..

Rendang, wordt Rendang Daging genoemd als het op basis van rundvlees is; je kunt namelijk ook Rendang maken van bijvoorbeeld kip, geit of eend. Masakan rendang daging seharusnya selain enak juga dagingnya mudah dicerna dan tidak alot ( empuk ). Lihat juga resep Rendang telur daging yogurt enak lainnya. Indonesische Rendang Daging – De Wereld op je Bord. Rendang Daging is een Indonesisch stoofgerecht bomvol smaak.

Recipe: Delicious Cantonese Style Yee Mee with Prawns

Cantonese Style Yee Mee with Prawns.

Cantonese Style Yee Mee with Prawns You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cantonese Style Yee Mee with Prawns

  1. It’s of Yee Mee (Fried Egg Noodle).
  2. Prepare of Prawns.
  3. It’s of Sliced fish cake.
  4. Prepare of Sliced pork meat.
  5. You need of Green leafy vegetable.
  6. It’s 2 pcs of sliced ginger.
  7. You need 4 cloves of diced garlic.
  8. Prepare 2 of eggs.
  9. You need 1 tbsp of Shaoxing wine.
  10. Prepare of Gravy Ingredients.
  11. Prepare of Stock soup.
  12. Prepare 1 tbsp of soy sauce.
  13. Prepare of Tapioca starch solution.

Cantonese Style Yee Mee with Prawns step by step

  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

Recipe: Yummy Cherry cobbler cupcakes

Cherry cobbler cupcakes. These cupcakes are not like most cupcakes. They have a layer of Adding a layer of cherry pie filling creates and moist center which gives the cupcakes a cobbler like. Treat your guests with these cupcakes that are filled with cherry mixture – a wonderful dessert.

Cherry cobbler cupcakes You could use white sugar, but I find that that the brown sugar makes the cupcakes taste more rustic and complex. Let the cupcakes cool completely before frosting. These delightful cupcakes have a similar taste to cherry cobbler. You can cook Cherry cobbler cupcakes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cherry cobbler cupcakes

  1. You need 1 can of pie filling cherrys.
  2. It’s 3 of eggs.
  3. Prepare 1 1/2 cup of water.
  4. You need 1/3 cup of soften butter.
  5. It’s 1 box of yellow cake mix.
  6. It’s 1/2 cup of powdered sugar.

Pie cherries and a light cream cheese filling on top of batter, then baked to become moist. Her cherry cobbler was what I remember most. See more ideas about Cobbler recipes, Cherry cobbler, Dessert recipes. · Make the perfect cherry cobbler with my easy to follow recipe. Your family will love this, I promise!

Cherry cobbler cupcakes instructions

  1. Pre heat over to 350.
  2. Mix eggs, 1 cup of water, butter with cake mix.
  3. Fill cupcake pan up only 2/3 of the way.
  4. Bake cupcakes for 10 minutes then take out of oven and plop 3 to 5 cherries with filling into the middle of each cupcake.
  5. Put back in oven for 10-12 more minutes while baking make a simple glaze using pie filling, 1/2 cup water and powdered sugar (put in pan and bring to a boil).
  6. Take cupcake out of oven and drizzle wanted amount of glaze on the top…. enjoy!.

This summertime cherry cobbler will be all yours after just a few steps! And then you can smother it in ice cream. Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from your pantry. You'll be amazed at how simple this recipe is. Most cherry cobbler recipes just don't taste like cherries (because the cherries come from a can and are We wanted our cherry cobbler recipe to be different, so we selected jarred Mo.

Easiest Way to Cook Tasty Tomatillo Braised Turkey Tacos

Tomatillo Braised Turkey Tacos.

Tomatillo Braised Turkey Tacos You can cook Tomatillo Braised Turkey Tacos using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tomatillo Braised Turkey Tacos

  1. It’s 5 lb of bone-in turkey breast.
  2. Prepare 2 C of tomatillo salsa.
  3. Prepare 2 of yellow onions; large julienne.
  4. Prepare 2 of carrots; peeled & cut thin on bias.
  5. Prepare 1 of jalapeño; halved & thick julienne.
  6. You need 4 cloves of garlic; slivered.
  7. Prepare 2 t of Mexican oregano.
  8. It’s 1/4 C of apple cider vinegar.
  9. Prepare 2 t of cumin.
  10. It’s 1 t of ground coriander seed.
  11. Prepare 1 t of onion powder.
  12. Prepare 1 t of garlic powder.
  13. It’s 1 t of ground celery seed.
  14. Prepare 1 of drizzle extra virgin olive oil.
  15. You need 1 t of paprika.
  16. You need as needed of kosher salt & black pepper.

Tomatillo Braised Turkey Tacos step by step

  1. For avocado salsa, combine 1 diced avocado with the juice from 1 lime, and a large pinch of salt and chopped cilantro.
  2. De-bone turkey breast. Remove skin..
  3. In a small, deep casserole dish lay onions across the bottom. Place carrots, jalapeños, apple cider vinegar, garlic, and salsa atop. Mix together..
  4. Lay turkey breasts on top. Drizzle olive oil over the turkey. Season..
  5. Bake uncovered at 375° for approximately 60 minutes or until turkey is completely cooked throughout with no pink flesh with juices running clear..
  6. Use forks to shred turkey..
  7. Variations; Tomato salsa, fruit salsa, chicken stock, turkey stock, vegetable stock, white wine, white wine vinegar, red onion, apple cider, smoked paprika, salsa verde, ranchero salsa, tequila, beer, thyme, ground jalapeño powder, white pepper, orange zest, shallots, habanero, bacon, oregano, zucchini, yellow squash, scallions, chives, cayenne, crushed pepper flakes, parsely, apple, arugula, spinach, corn, cotija, guacamole, poblano, serrano, ancho chile powder, queso fresco, chihuahua, white vinegar, champagne vinegar, rice, rice vinegar, black beans, white beans, chickpeas, coconut milk, lemon, sweet potatoes, pumpkin.

How to Cook Yummy Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Bakpao Isi Rendang (Steamed Buns with Rendang filling). Helooo, kali ini saya bikin roti kukus isi cream pandan. Bakpao Pandan Isi Coklat – Steam To accommodate the dietary restrictions of Indonesia's Muslim majority, the original pork filling has been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. The mention of this steamed buns with sweet coconut filling reminds me of childhood.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) Roll each piece flat, put filling in center and seal shut. They are shaped like dumplings and eaten with such sensation that no other can Roll each piece flat, put filling in center and seal shut. Bakpao membutuhkan ragi dan baking powder agar mengembang. You can have Bakpao Isi Rendang (Steamed Buns with Rendang filling) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bakpao Isi Rendang (Steamed Buns with Rendang filling)

  1. It’s of high protein flour.
  2. It’s of sugar.
  3. It’s of instan yeast.
  4. It’s of baking powder.
  5. Prepare of ice water.
  6. It’s of butter.
  7. Prepare of salt.

Isiannya, daging ayam dicampur daging sapi giling. KOMPAS.com – Bakpao dapat menjadi pilihan menu sarapan. Kali ini, kamu bisa membuat bakpao isi ayam. Bakpao atau pao atau Chinese steamed bun aslinya berisi daging babi.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) step by step

  1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
  2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
  3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
  4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
  5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.

Tapi kini banyak bakpao dibuat dengan daging sapi atau ayam. Mulai dari Peking Duck, aneka dim sum kukus, dim sum goreng dan sup. Dari deretan dim sum kukus ada bakpao isi daging babi panggang. Bakpao Ayam & Wortel dengan Tepung Pao. Nah postingan saya yang pertama di bulan Maret ini adalah bakpao dengan tepung pao isi tumisan ayam dan wortel.

Recipe: Perfect Basic Spring Rolls

Basic Spring Rolls.

Basic Spring Rolls You can cook Basic Spring Rolls using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basic Spring Rolls

  1. You need 10 of Spring roll wrappers.
  2. Prepare 200 grams of Ground pork.
  3. You need 3 of Shiitake mushrooms.
  4. Prepare 50 grams of Bamboo shoot (boiled).
  5. It’s 1/2 of Japanese leek.
  6. Prepare 1/2 bag of Bean sprouts.
  7. You need 30 grams of Cellophane noodles.
  8. Prepare 1 of thumb's worth Ginger.
  9. You need of Seasoning ingredients:.
  10. Prepare 1 of Salt, pepper.
  11. Prepare 1 of and 1/2 tablespoon * Sake.
  12. You need 2 tbsp of * Soy sauce.
  13. It’s 1 tsp of * Sugar.
  14. You need 50 ml of * Water.
  15. Prepare 1 of and 1/2 tablespoon starch, 1 tablespoon water. Katakuriko and water.

Basic Spring Rolls instructions

  1. Thinly slice the shiitake, julienne the bamboo shoots (boiled), and thinly slice the leeks on the diagonal. Soak glass noodles in water and cut into easy to eat lengths. Grate the ginger..
  2. Sautè the ground pork with ginger, and add the shiitake, bamboo shoots, leeks, and bean sprouts when the pork turns golden brown..
  3. Add the ingredients marked with a *, briefly sauté, add the reconstituted glass noodles, and then add a katakuriko slurry to thicken..
  4. Cool to room temperature, wrap in spring roll wrappers, then deep fry in 320-360°F/160-180°C oil until golden. (Refer to the wrapping instructions on package.).
  5. Serve with soy sauce and vinegar or Japanese mustard..

How to Make Perfect Vegan Blueberry and Almond Cupcakes

Vegan Blueberry and Almond Cupcakes.

Vegan Blueberry and Almond Cupcakes You can cook Vegan Blueberry and Almond Cupcakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Blueberry and Almond Cupcakes

  1. You need 500 g (4 cups) of self-raising flour.
  2. It’s 60 g (1/2 cup) of ground almonds.
  3. Prepare 1 tsp of bicarbonate of soda.
  4. You need 1 tsp of baking powder.
  5. You need 250 g (1 1/4 cups) of caster sugar.
  6. You need 500 ml of (scant 2 cups) soya or rice milk.
  7. It’s 320 ml (11/3 cups) of light rapeseed or other flavourless oil.
  8. Prepare 2 tsp of vanilla extract.
  9. You need 1/2 tsp of almond extract or flavouring (optional).
  10. You need 100 g of (about 60) whole blueberries.

Vegan Blueberry and Almond Cupcakes instructions

  1. Preheat oven to 180°C/350°F/gas 4 and line your muffin trays with cases..
  2. In a large bowl, mix together the flour, ground almonds, bicarbonate of soda, baking powder and caster sugar..
  3. Add the milk, oil, vanilla and almond extracts and, using a metal spoon, quickly mix everything together for about 10 seconds until the ingredients are just combined. Don’t mix the batter too much, it should still be a bit lumpy..
  4. Spoon the batter evenly into your muffin cases and drop the same amount of blueberries on to each muffin (about 5 for each very large muffin or 3 for each medium-sized one). The blueberries will sink into the batter when baking..
  5. Bake in the oven for 20–25 minutes. Cool in the muffin trays on a wire rack for 10 minutes, then transfer the muffins in their cases to the rack to cool completely..