Basic Spring Rolls.

You can cook Basic Spring Rolls using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basic Spring Rolls

1. You need 10 of Spring roll wrappers.
2. Prepare 200 grams of Ground pork.
3. You need 3 of Shiitake mushrooms.
4. Prepare 50 grams of Bamboo shoot (boiled).
5. It’s 1/2 of Japanese leek.
6. Prepare 1/2 bag of Bean sprouts.
7. You need 30 grams of Cellophane noodles.
8. Prepare 1 of thumb's worth Ginger.
9. You need of Seasoning ingredients:.
10. Prepare 1 of Salt, pepper.
11. Prepare 1 of and 1/2 tablespoon * Sake.
12. You need 2 tbsp of * Soy sauce.
13. It’s 1 tsp of * Sugar.
14. You need 50 ml of * Water.
15. Prepare 1 of and 1/2 tablespoon starch, 1 tablespoon water. Katakuriko and water.

Basic Spring Rolls instructions

1. Thinly slice the shiitake, julienne the bamboo shoots (boiled), and thinly slice the leeks on the diagonal. Soak glass noodles in water and cut into easy to eat lengths. Grate the ginger..
2. Sautè the ground pork with ginger, and add the shiitake, bamboo shoots, leeks, and bean sprouts when the pork turns golden brown..
3. Add the ingredients marked with a *, briefly sauté, add the reconstituted glass noodles, and then add a katakuriko slurry to thicken..
4. Cool to room temperature, wrap in spring roll wrappers, then deep fry in 320-360°F/160-180°C oil until golden. (Refer to the wrapping instructions on package.).
5. Serve with soy sauce and vinegar or Japanese mustard..