Monthly Archives: October 2020

Easiest Way to Cook Delicious Tacos

Tacos. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Homemade Doritos Locos Taco Bell recipe. Made them last weekend for the first time. (reddit.com).

Tacos For Cinco de Mayo, I opted for @theoinkster burger collab with @lataco The L. Al Pastor, Chicken, or Carnitas with Lettuce, Tomatoes, and Cheese. Tacos — Taco Tacos dorados de barbacoa, remplis de coriandre, laitue et oignons. You can cook Tacos using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tacos

  1. You need 1 of cilantros chopped.
  2. It’s 1 of onion, chopped.
  3. You need 1 of avocado.
  4. You need 1 of tortillas.
  5. You need 1 of fajitas, or other meat.
  6. It’s tbsp of oil.
  7. You need cup of salsa.

Un taco est un antojito classique des cuisines mexicaine et … Wikipédia en Français. Home of the FAMOUS handmade Flour Taco. Flame-Grilled Choice Steak Fajita Taco – No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes.

Tacos step by step

  1. Cook meat..
  2. After meat is done, use same skillet and remaining oil to cook your tortilla, until golden or toasted as much as you like..
  3. Use the tortillas cooked, put meat on it. Add cilantro, onions, tomato, and salsa if you wish. https://cookpad.com/us/recipes/351353-my-moms-hot-salsa.

Our member newsletter is essential reading if you. Borrowed from Spanish taco ("light lunch", literally "stopper, plug, wad"). (US) enPR: tä′kō, IPA(key): /ˈtɑkoʊ/, [ˈtʰɑkoʊ]. (UK) enPR: tă′kō, IPA(key): /ˈtækəʊ/. (General Australian, General New Zealand) enPR: täʹkō, IPA(key): /ˈtɐːkəʊ/. Official Del Taco (R) website: Find locations, get coupons and Del Taco info, join the Raving Fan e-Club, check out the menu & nutrition info, explore Del The Del Taco (Soft).

How to Make Perfect Spooky pumpkin soup

Spooky pumpkin soup. Spooky Pumpkin Soup: This pumpkin soup is really healthy, yummy and filling. I love making this all year round but around Halloween the pumpkins are in season and really delicious so it is just perfect. This pumpkin, parsnip and carrot soup is perfect for Halloween.

Spooky pumpkin soup Use a knife to loosen the inner flesh of the pumpkin. Scrape a good layer of it out, use your spoon to help. This soup is easily dairy-free and vegan by substituting with the ingredients in parentheses. You can cook Spooky pumpkin soup using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spooky pumpkin soup

  1. It’s of Pumpkin.
  2. You need of onion.
  3. You need of salt n pepper.
  4. It’s of veg stock.
  5. Prepare of double cream.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Spooky Skeleton Pumpkin Head Finger Family Rhyme for Kids Spooky Finger Family Songs For Halloween.

Spooky pumpkin soup instructions

  1. Curve the pumpkin as desire shape take out all of the flesh.
  2. In a saucepan heat oil add chopped onion with a clove of chopped garlic, saute with salt n pepper.
  3. Cook the onion until soft add the pumpkin flesh in it and cook for 5 to 10 min occasionally stirring.
  4. When pumpkin becomes soft add veg stock and cook for another 10 min add a little bit of cinnamon powder.
  5. Blend the mixture then add double cream n cook for two min.
  6. Serve with brown bread or croutons..

Pumpkin soup is full of creamy goodness. Find an easy, tasty pumpkin soup recipe right here. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.

Easiest Way to Cook Tasty Beef Rendang

Beef Rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef Rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can have Beef Rendang using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Rendang

  1. It’s 1 1/2 lbs of boneless beef, cut into cube.
  2. You need 5 tbs of cooking oil.
  3. It’s 1 of cinnamon stick.
  4. It’s 3 of cloves.
  5. It’s 3 of star anise.
  6. It’s 3 of cardamom pod.
  7. It’s leaves of Turmeric.
  8. It’s 1 of lemon grass (cut into four and pounded).
  9. You need 1 cup of thick coconut milk.
  10. Prepare 1 cup of water.
  11. It’s 2 tbs of tamarind plup,soak in warm water for the juice and discard the seed.
  12. You need 6 of kaffir lime leaves, very finely sliced.
  13. It’s 6 tbs of kerisik (toasted coconut).
  14. You need 1 tbs of sugar/ palm sugar to taste.
  15. Prepare to taste of Salt.
  16. Prepare of Spice paste.
  17. It’s 5 of shallots.
  18. Prepare 1 inch of galangal.
  19. It’s 3 of lemon grass (white part only).
  20. You need 5 cloves of garlic.
  21. It’s 1 inch of ginger.
  22. You need 1/2 inch of raw turmeric (not powder).
  23. You need 5 of candle nut.
  24. It’s 10-12 of dried chilies, soak in warm water and seeded.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef Rendang instructions

  1. Blend the spice paste all written above.dice the beef.
  2. Fry the paste until the water dry and oil come out from the paste.
  3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add.
  4. .

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

How to Cook Appetizing Tacos al pastor

Tacos al pastor. Al pastor (from Spanish, "shepherd style"), also known as tacos al pastor, is a taco made with spit-grilled pork. Based on the lamb shawarma brought by Lebanese immigrants to Mexico, al pastor features a flavor palate that combines traditional Middle Eastern spices with those indigenous to. Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco.

Tacos al pastor Be sure the meat, pineapple and onions are lightly charred when cook them. La mejor comida del mundo y por supuesto, chilanga por excelencia! Tacos al pastor cooked on a vertically situated trompo ('spinning top') are a direct descendant of the vertical rotisserie cooked doner kebab. You can cook Tacos al pastor using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tacos al pastor

  1. You need 2 lb of pork meat.
  2. Prepare 2 of dry ancho chile.
  3. You need 5 of dry California chile.
  4. You need 3 of Chipotle chili in adobo.
  5. It’s 1/2 cup of orange juice.
  6. Prepare 1/2 cup of pineapple juice.
  7. You need 6 clove of of garlic.
  8. Prepare 1/2 of large onion.
  9. Prepare 1 cup of diced pineapple.
  10. It’s 3 of cloves.
  11. Prepare 1 tbsp of dry oregano.
  12. It’s 1 tsp of ground cumin.
  13. Prepare of salt ( remember enough for all the pork).

This Tacos al Pastor recipe was given to me by my sister, she wrote the recipe while watching a TV show in Mexico, they were having a competition for the best Tacos al Pastor in Mexico City. Tacos al pastor is a Mexican dish consisting of thin slices of shaved pork from a rotating spit, placed on a tortilla and topped with onions, chopped coriander, pineapple chunks, chili, and salsa. Real-deal tacos al pastor are made by cooking stacked, marinated pork shoulder slices in front of a vertical rotisserie. Traditional Al Pastor, or Tacos Al Pastor, is prepared Greek Shawarma-style or Dönar Kabob style on an iron rod which revolves around fire-pit to roast the meat as it rotates.

Tacos al pastor step by step

  1. Boil water then turn off heat and put the dry chilies in the water and leave then in the water for about 15 min.
  2. Put the rest of the ingredients into the blender to make the marinate.
  3. Pour the marinate over the pork and refrigerate for 4 hours or for best results over night.
  4. Now you can grill them up for best smokey taste but I cooked them on the stove top.
  5. To serve as tacos lay the meat on a tortilla top with chopped onion, cilatro, I use a green salsa (tomatillos salsa), and a squirt of lime..

Tacos al Pastor. this link is to an external site that may or may not meet accessibility guidelines. Tacos al pastor are to die for! They are sweet, savory, and just a tiny bit spicy. The juicy pineapple and zing from the lime make them impossible to resist. The El Pastor family is a small group of Mexican taquerias in London.

Easiest Way to Prepare Tasty Korean Chicken Rice Salad/Bowl

Korean Chicken Rice Salad/Bowl.

Korean Chicken Rice Salad/Bowl You can cook Korean Chicken Rice Salad/Bowl using 23 ingredients and 19 steps. Here is how you cook that.

Ingredients of Korean Chicken Rice Salad/Bowl

  1. Prepare of Meat.
  2. Prepare 2 of chicken thighs.
  3. It’s 2 Tbl of soy sauce.
  4. You need 2 tsp of sesame oil (or any oil).
  5. You need 2 tsp of sugar.
  6. You need 2 of garlic cloves.
  7. It’s 1 tsp of ground ginger.
  8. It’s 1 of green onion stalk.
  9. It’s of Sauce.
  10. You need 6 Tbl of soy sauce.
  11. You need 3 Tbl of chicken broth OR water.
  12. You need 1 Tbl of vinegar (rice if you have it).
  13. Prepare 1 Tbl of oil (sesame if you have it).
  14. Prepare 1 Tbl of sugar.
  15. Prepare 1 of garlic clove smashed.
  16. Prepare 1/4-1/2 tsp of ground black pepper.
  17. You need 1 stalk of green onion sliced thin.
  18. It’s 1 of hot sauce to taste (optional).
  19. You need of Main.
  20. You need 1 cup of rice per serving.
  21. Prepare 3 of green/red leaf lettuce leaves per serving.
  22. You need 1-2 of spring rolls per serving.
  23. You need 3-5 of veggies.

Korean Chicken Rice Salad/Bowl step by step

  1. Start your rice if you need to cook it.
  2. Marinate Meat.
  3. Slice chicken into bite size pieces.
  4. Put ingredients for Meat in.
  5. Mix well, i use my hands, set aside.
  6. Make Sauce.
  7. Mix all sauce ingredients except green onion. Mix well..
  8. Add green onion, mix well, set aside..
  9. Cooking ingredients.
  10. Prep veggies that you want to blanch.
  11. Start chicken, just skillet cook it in a little oil..
  12. Start blanching water.
  13. Cook spring rolls (I'm using my air fryer, 7 minutes).
  14. Allow chicken and spring rolls to cool, set aside.
  15. Blanch any veggies that need it.
  16. Clean lettuce, shred into bowls.
  17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color..
  18. Arrange meat, spring rolls around, and the veggies..
  19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required..

Recipe: Yummy Indonesian Rendang Curry

Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

Indonesian Rendang Curry The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can have Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Rendang Curry

  1. It’s 500 g of beef meat.
  2. You need 65 ml of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
  3. Prepare of 1 green leek union.
  4. You need of 10 pcs of keffir leaves.
  5. Prepare of 10 pcs of garlic.
  6. Prepare of 5 pcs of shallots.
  7. Prepare of 5 pcs of chili (you may add it as your reference).
  8. You need of Salt.
  9. You need of Vegetable oil.
  10. It’s of Corriander.
  11. It’s of Ginger.
  12. It’s of Lemongrass.
  13. It’s of Pepper.
  14. Prepare of Cinnamon.
  15. You need of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry instructions

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.

Recipe: Perfect Red velvet cupcakes II

Red velvet cupcakes II. Continuación del vídeo "Cómo hacer Red velvet cupcakes con Thermomix". Whip up a batch this holiday season or anytime of the year. Eine andere Version der Red Velvet Cupcakes.

Red velvet cupcakes II This red velvet cupcakes recipe was inspired by this sweet history. During World War II baking staples like sugar and butter were rationed, and some bakers. The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, "It's the Dolly Parton of cakes — a little bit tacky, but you love her." Red Velvet Cupcake. You can cook Red velvet cupcakes II using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red velvet cupcakes II

  1. It’s 1/1 of /2 cup flour.
  2. You need 2 tbspn of cocoa powder.
  3. You need 1 cup of butter milk.
  4. Prepare 1 cup of sugar(i dnt like sugar much i use 1/4 cup).
  5. You need 1 tbspn of flavour.
  6. It’s 2 of eggs.
  7. Prepare 1 of tspn baking soda.
  8. You need 2 tbspn of cocoa powder.
  9. You need 1/2 cup of oil.
  10. You need 2 of tblspn food colouring(i use gel colour i dilute it).

My red velvet cake recipe is one of the most popular recipes on this blog. Great for a cake, not so good for cupcakes baked in paper liners. It could have been a user error since I know so many of you guys have raved about how good of a cupcake that batter makes. Red Velvet Cupcakes is the twentieth episode of the fifth season of The Mentalist.

Red velvet cupcakes II instructions

  1. Here are your ingredient.
  2. Mix the dry ingredient all together,sugar,cocoa powder,baking soda.
  3. And mix,you can add a pinch of salt.
  4. In a diff bowl,add in your milk,oil,eggs,and flavour.
  5. Whisk everything together then gradually add your dry ingredients.
  6. Pour in ur food colouring into the batter and mix nicely(u can add the food colouring into the wet mix)line in your baking tray with cupcakes paper and pour in your batter do not fill it up,give it a space to rise bake at 250F for 15-mins.
  7. And tanaaaa (pls when baking dnt open the oven😂😂i actually keep opening the oven untill when it comes out see how they become).
  8. I frosted them with buttercream.
  9. .
  10. .

Rigsby and Van Pelt go undercover as a couple with relationship problems to investigate the death of a woman who received advice from a radio love doctor. There is something about red velvet cake that intrigues me. Fast forward twenty years and you'll still find me repulsed by that atrocious armadillo creation, but not by red velvet cake, especially when it's in the form of cupcakes that are slathered in decadent cream cheese frosting. Rigsby takes out the cupcake that he was hiding behind him and puts it on the table with a guilty look] See more ». These red velvet cupcakes are easy to whip up for your next get-together.

How to Make Tasty Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!

Chocolate Cupcakes w/ Vanilla Buttercream Frosting Add the vanilla and icing sugar and beat until smooth. Lemon Buttercream Frosting for Cupcakes Recipe. They were featuring a The absolute best combination of my favorite chocolate cupcakes and the best vanilla frosting recipe. You can have Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

  1. Prepare 3/4 cup of unsweetened cocoa powder.
  2. It’s 3/4 cup of flour.
  3. Prepare 1/2 tsp of baking powder.
  4. It’s 1/4 tsp of salt.
  5. Prepare 3/4 cup of butter/margarine.
  6. You need 1 cup of sugar.
  7. Prepare 3 of eggs.
  8. It’s 1 tsp of vanilla extract.
  9. You need 1/2 cup of sour cream.
  10. It’s of frosting:.
  11. Prepare 2 cups of powdered sugar.
  12. Prepare 1/2 cup of margarine.
  13. It’s 1 1/2 tsp of vanilla extract.
  14. Prepare 2 tbsp of milk.

So simple, but so delicious and a total classic! A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

  1. Sift and set aside the flour, cocoa powder, baking soda and salt..
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. I use this frosting on vanilla cupcakes, chocolate cupcakes, funfetti birthday cupcakes, in cake truffles and cake pops, and even as a filling in my homemade Oreo cookies. It isn't cloyingly sweet, and vanilla is by far the most prominent flavor. How to Make Vanilla Buttercream Frosting.

Recipe: Tasty Lemon Chicken Tacos

Lemon Chicken Tacos.

Lemon Chicken Tacos You can cook Lemon Chicken Tacos using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lemon Chicken Tacos

  1. It’s 1 lb of shredded chicken.
  2. You need 2 C of chicken stock.
  3. You need 1 of lemon; zested & juiced.
  4. It’s 1/4 bundle of parsley; chiffonade.
  5. Prepare 1 of avocado.
  6. Prepare 1 of small shallot; minced.
  7. It’s 6 of tortillas.
  8. It’s as needed of shredded chihuahua cheese.
  9. You need as needed of kosher salt and black pepper.

Lemon Chicken Tacos instructions

  1. Cover shredded chicken with chicken stock. Add a small pinch of salt and pepper. Slowly heat to a simmer and cover. Do not boil. Simmer for 2-3 minutes, or until chicken is thoroughly heated..
  2. Whisk together avocado, shallot, and half of the lemon juice in a small mixing bowl. Season lightly with salt and black pepper..
  3. Drain chicken and reserve stock. Cover with remaining lemon juice..
  4. Spread a thin layer of the avocado puree on each tortilla to hold the filling in place..
  5. Garnish each taco with lemon zest, shredded cheese, and parsley..
  6. Variations; Bouillon, extra virgin olive oil, garlic, cilantro, chives, scallions, pico de gallo, guacamole, lime, basil, hummus, refried beans, rosemary, red or yellow onion, tequila, vodka, white rum, butter, lemon vinaigrette, almonds, aioli, artichokes, arugula, spinach, romaine, asparagus, green bean puree, beets, bell pepper, broccoli rabe, capers, carrots, jalapenos, poblano, nopales, cauliflower, goat cheese, pecorino, ricotta, coconut milk, corn, cucumber, cumin, dill, eggplant, eggs,.
  7. Fennel, ginger, hazelnut, honey, kale, lavender, leeks, mango, mint, mushrooms, green olives, oregano, paprika, smoked paprika, fish, peaches, pears, peas, pistachio, plantains, poppy seed, potato, saffron, squash, thyme, tomato, vinegar, yogurt, zucchini, za'atar.

How to Cook Tasty Coconut Cupcakes

Coconut Cupcakes.

Coconut Cupcakes You can have Coconut Cupcakes using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Coconut Cupcakes

  1. It’s of – Cupcakes -.
  2. You need 260 g of Flour.
  3. It’s 9 g of Baking Powder.
  4. Prepare 60 g of Shredded Coconut.
  5. It’s 170 g of Salted Butter.
  6. Prepare 300 g of Sugar.
  7. It’s 2 of Eggs.
  8. You need 2 of Egg whites.
  9. Prepare 130 g of Coconut Milk.
  10. It’s 6 g of Vanilla Essence.
  11. It’s of – White Chocolate Icing -.
  12. Prepare 400 g of White Chocolate.
  13. You need 250 g of Cream.

Coconut Cupcakes step by step

  1. – Cupcakes -.
  2. Preheat oven to 350°F. Line standard muffin tins with paper liners..
  3. Whisk together the flour and baking powder and sift; set aside..
  4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed..
  5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth..
  6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through..
  7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds..
  8. – White Chocolate Icing -.
  9. Chop the white chocolate; set aside..
  10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C..
  11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy..
  12. Decorate as you like..
  13. More Details at http://www.chez-k.org/english/cupcakes/coconut-cupcakes/.