How to Make Perfect Spooky pumpkin soup

Spooky pumpkin soup. Spooky Pumpkin Soup: This pumpkin soup is really healthy, yummy and filling. I love making this all year round but around Halloween the pumpkins are in season and really delicious so it is just perfect. This pumpkin, parsnip and carrot soup is perfect for Halloween.

Spooky pumpkin soup Use a knife to loosen the inner flesh of the pumpkin. Scrape a good layer of it out, use your spoon to help. This soup is easily dairy-free and vegan by substituting with the ingredients in parentheses. You can cook Spooky pumpkin soup using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spooky pumpkin soup

  1. It’s of Pumpkin.
  2. You need of onion.
  3. You need of salt n pepper.
  4. It’s of veg stock.
  5. Prepare of double cream.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Spooky Skeleton Pumpkin Head Finger Family Rhyme for Kids Spooky Finger Family Songs For Halloween.

Spooky pumpkin soup instructions

  1. Curve the pumpkin as desire shape take out all of the flesh.
  2. In a saucepan heat oil add chopped onion with a clove of chopped garlic, saute with salt n pepper.
  3. Cook the onion until soft add the pumpkin flesh in it and cook for 5 to 10 min occasionally stirring.
  4. When pumpkin becomes soft add veg stock and cook for another 10 min add a little bit of cinnamon powder.
  5. Blend the mixture then add double cream n cook for two min.
  6. Serve with brown bread or croutons..

Pumpkin soup is full of creamy goodness. Find an easy, tasty pumpkin soup recipe right here. These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.