Crispy Roasted Pork Belly.
You can cook Crispy Roasted Pork Belly using 14 ingredients and 17 steps. Here is how you cook it.
Ingredients of Crispy Roasted Pork Belly
- You need of Meat.
- It’s 1 kg of Pork Belly.
- It’s of Spice Rub.
- You need 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
- It’s of Salt.
- You need of Coarsely-Ground Black Pepper.
- You need of Stock.
- Prepare 3 piece of Star Anise.
- Prepare 2 pinch of Cloves.
- Prepare 3 tbsp of Red Pepper / Paprika Powder.
- It’s 2 of Bayleaf.
- It’s of Salt.
- It’s 3 slice of ginger.
- It’s of Water.
Crispy Roasted Pork Belly instructions
- Prepare and trim the pork belly.
- Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
- Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
- Cut the pork belly into more manageable size.
- Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
- Take the pork belly from heat and rinse under running tap water to cool.
- Prickle the skin with fork or knife to make the skin more crispy.
- Preheat the oven to 180 C.
- Rub salt onto the skin and the meat.
- Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
- When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
- Set the timer 10 to 15 minutes or until the skin gets crispy.
- Take the pork belly out from the oven and rest for 10 to 15 minutes.
- Slice the pork into strips.
- Cut the strips into bite size pieces.
- Move to bowl or plate.
- Enjoy! ;).