Chinese Chicken in Salted Black Bean Sauce.

You can have Chinese Chicken in Salted Black Bean Sauce using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Chicken in Salted Black Bean Sauce

1. You need of Chicken Meat (boneless, skinless, cut into bite size).
2. It’s of Light Soy Sauce (marinade).
3. It’s of Rice Vinegar (marinade).
4. You need of Corn Flour (marinade).
5. Prepare of Cooking Oil (frying).
6. You need of Sauce;.
7. You need of Garlic (finely chopped).
8. Prepare of Shallots (finely chopped).
9. Prepare of Red Chilli (finely chopped).
10. Prepare of Salted Black Bean (washed, roughly chopped).
11. You need of Light Soy Sauce.
12. It’s of Rice Vinegar.
13. You need of Sugar.
14. You need of Cooking Oil (stir frying, optional).
15. Prepare of Chives (cut 2 inch lengths).
16. It’s of Spring Onions (cut 2 inch lengths).
17. Prepare of Water or Stock.

Chinese Chicken in Salted Black Bean Sauce instructions

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..