Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce.

You can cook Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce

1. Prepare of Chinese or napa cabbage.
2. Prepare of Atsuage.
3. Prepare of Garlic.
4. Prepare of Sesame oil.
5. You need of ★ Water.
6. It’s of ★ Soy sauce.
7. You need of ★ Sugar.
8. Prepare of ★ Mirin.
9. Prepare of ★ Sake.
10. You need of each Water, katakuriko.

Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce step by step

1. Roughly chop the Chinese cabbage. Blanch the atsuage to remove excess oil and cut it into 1 cm pieces. Thinly slice the garlic..
2. Pour the sesame oil into a frying pan. Add the garlic and cook over medium heat until fragrant..
3. Add the Chinese cabbage and quickly stir-fry, making sure the oil is well distributed..
4. Add the atsuage and the ★ seasonings, cover with a lid and cook over low heat. Simmer for around 5 minutes, stirring occasionally..
5. When the liquid is reduced and the Chinese cabbage is tender and soft, turn off the heat and add the katakuriko slurry..
6. Turn the heat to high and mix well. When it thickens, it's done..
7. Add green spring onions for color..