Tempura Fried Spinach and Eggplant.

You can have Tempura Fried Spinach and Eggplant using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tempura Fried Spinach and Eggplant

1. It’s of Vegetables.
2. It’s 10 of large spinach leaves ( divide into halves, I used chinese spinach).
3. You need 1 of long eggplant ( thinly round sliced).
4. It’s of Batter.
5. You need 1 cup of tempura flour.
6. Prepare 1/2 tsp of ground black pepper.
7. You need 1/2 tsp of paprika powder (adjust to taste ).
8. It’s 1/2 tsp of soy sauce.
9. You need of salt.
10. It’s of water ( to make smooth batter ).
11. Prepare 1 pinch of garam masala.
12. It’s of vegetable oil ( for deep frying).

Tempura Fried Spinach and Eggplant step by step

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
3. Fry the eggplants slices same way. Serve hot..