Mini lasagna cups. Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! I know how much you guys have.
These Mini Lasagna Cups are cute little servings of a favorite Italian dish, perfect for a snack or appetizer. Mini Lasagna Cups – The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions! These Mini Lasagna Cups are a delicious appetizer that will make your mouth water! You can have Mini lasagna cups using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mini lasagna cups
- You need of ingredients.
- You need 1/2 lb of ground beef.
- You need 24 of wonton squares. store bought, already made.
- Prepare 1 dash of parsley flakes.
- It’s 3/4 cup of ricotta cheese.
- You need 1 dash of cumin.
- Prepare 1 dash of salt and pepper.
- Prepare 1 dash of taco seasoning.
- It’s 1 cup of shredded cheddar cheese or any cheese you like.
- You need 1/4 cup of spaghetti sauce.
- It’s 2 of green onions for garnish. (makes it taste wonderful).
They've got meat sauce and cheese with wontons to create the layers. You can make them easily in a muffin pan in. Includes olive oil, sausage links, marinara sauce, ricotta cheese, kosher salt, ground black pepper, won ton wrappers, shredded mozzarella cheese. These Mini Vegetable Lasagna Cups cook super-fast because they're a smaller serving size, and you don't need to do anything ahead of time if you don't feel like it.
Mini lasagna cups step by step
- grease a 24 mini cupcake pan. or its called a mini cheesecake pan, very well so the wontons do not stick. take a wonton and put.them in each cup. it'll look like flowers when ur.done. :). cute huh .. then when your done filling each one in, heat a skillet and cook your ground beef till.pink is gone, drain fat. add your spices. then mix in ur spaghetti sauce. turn off flame. while cooling fill each wonton with a teaspoon of ricotta, yum. after you add a generous amount.of the beef mixture in each one. then add a small pinch of cheddar cheese to the tops..
- Preheat oven to 375..
- Put them in the oven for 15 minutes. when you remove them, sprinkle your green onion garnish all over the top. and mmmm mmmm yummy, you have a wonderful treat. enjoy guys. I sure did..
These mini meatball lasagna cups are a big hit! This appetizer was such a hit with the kids that we've also made these mini meatball lasagna cups for dinner on busy weeknights. They are smaller and better portioned, which is great if you're Not only are these mini lasagna cups fun for kids and adults to eat, but they are also super quick to prepare. Heat olive oil in a large stockpot or Dutch oven over medium heat. These lasagna cups are unique and flavourful.