Easiest Way to Prepare Perfect Simple Gratin Potatoes Recipe

Simple Gratin Potatoes Recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Simple Gratin Potatoes Recipe Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Gratin Potatoes Recipe

  1. You need 8 of medium size Potatoes (thinly sliced).
  2. You need 2 tbs of Butter.
  3. You need 1 1/2 tbsp of all purpose flour.
  4. It’s 1/4 cup of cream.
  5. Prepare 1/2 cup of milk.
  6. You need 1/2 tsp of Chicken stock.
  7. You need 1 of onion (cut into dice).
  8. Prepare 1 clove of garlic (thinly sliced).
  9. You need to taste of Salt, Black pepper, and nutmeg.
  10. You need 175 gr of Bacon.
  11. Prepare 100 gr of Grated Chees.

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

Simple Gratin Potatoes Recipe instructions

  1. Preheat oven to 170 degrees C..
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. This Simple Au Gratin Potatoes is an easy, creamy and delicious recipe for the perfect side addition to any meal. Pairs perfectly with any menu you may choose! Try it out for yourself and let us know what you think! Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ΒΌ-inch thick.