Kids' Favorite, Braised Chinese Cabbage in Cream Sauce.

You can have Kids' Favorite, Braised Chinese Cabbage in Cream Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

1. It’s of leaves Chinese cabbage.
2. You need of Milk.
3. You need of sheets Ham, bacon or wiener sausages.
4. You need of Consommé cube.
5. You need of Salt.
6. It’s of Sesame oil.
7. Prepare of ☆ Flour or rice flour.
8. It’s of ☆ Water.

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce step by step

1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips..
2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute..
3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served..