Chinese Chilli Garlic Mushroom.

You can cook Chinese Chilli Garlic Mushroom using 32 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Chilli Garlic Mushroom

1. You need of For mushroom marination.
2. Prepare of mushroom.
3. You need of garlic paste.
4. It’s of lime juice.
5. It’s of soya sauce.
6. You need of white pepper powder.
7. It’s of Salt.
8. It’s of For batter.
9. You need of Maida /all- purpose flour.
10. You need of cornflour.
11. It’s of baking powder.
12. It’s of oil.
13. You need of Salt.
14. You need of water.
15. Prepare of For sauce.
16. Prepare of whole red chillies.
17. Prepare of garlic pods chopped fine.
18. It’s of tomato sauce.
19. You need of vinegar.
20. You need of chilli paste.
21. Prepare of vegetable stock.
22. It’s of sugar.
23. You need of medium size green capsicum cut 1/2” diagonally.
24. You need of medium size red capsicum cut 1/2” diagonally.
25. It’s of spring onion sliced fine.
26. It’s of medium onion quartered.
27. Prepare of cornflour mixed in 1 cup water.
28. Prepare of For deep frying of mushroom.
29. Prepare of Oil.
30. You need of For garnish.
31. Prepare of Sesame oil to drizzle.
32. It’s of Chilli flakes.

Chinese Chilli Garlic Mushroom step by step

1. Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins.
2. Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins.
3. Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water.
4. Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat..
5. Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy..
6. Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes.
7. Plate and enjoy with steamed rice or noodles or on it's own as a side dish.