Chinese Chicken with Cashew Nuts.

You can cook Chinese Chicken with Cashew Nuts using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Chicken with Cashew Nuts

1. You need 300 g of chicken breast without skin, cut into pieces.
2. You need 5/8 cup of cashew nuts, unsalted.
3. You need 250 g of fresh broccoli.
4. It’s 150 g of pea pods.
5. Prepare 1 of red pepper, thinly sliced.
6. It’s 1 of medium onions, finely sliced.
7. Prepare 2 tablespoons of vegetable oil.
8. It’s of for the sauce.
9. Prepare 1 tablespoon of soy sauce.
10. It’s 2 teaspoons of vinegar.
11. You need 1 of juice of 1 small orange.
12. You need 1 teaspoon of brown sugar.
13. It’s 2 teaspoons of corn flour.

Chinese Chicken with Cashew Nuts instructions

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved..
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl..
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews..
4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp..
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat..
6. Serve warm with white rice..