Stir Fry Tauchu Chicken.

You can have Stir Fry Tauchu Chicken using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir Fry Tauchu Chicken

1. You need 350 g of Chicken Meat (boneless, skinless, slice thinly).
2. You need 2 pc of fresh Red Chillies (roughly sliced).
3. It’s 2 pc of fresh Green Chillies (roughly sliced).
4. It’s 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
5. You need 1 Tbsp of Sugar.
6. Prepare 20 g of Ginger.
7. Prepare 20 g of Garlic.
8. It’s 2 Tbsp of Cooking Oil.
9. Prepare 1/3 cup of Water (or more).

Stir Fry Tauchu Chicken instructions

1. CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well..
2. SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste..
3. WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes..
4. SERVE; after 5 minutes, give it a stir. Continue​ to cook until the sauce has thickened. Serve with rice..