Seriously Tasty Crispy Pork and Kimchi Spring Rolls.
You can cook Seriously Tasty Crispy Pork and Kimchi Spring Rolls using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Seriously Tasty Crispy Pork and Kimchi Spring Rolls
- It’s 100 grams of Ground pork.
- It’s 100 grams of Kimchi.
- Prepare 20 grams of Cellophane noodles.
- It’s 1 of Chopped green onion.
- Prepare 1 tsp of Mayonnaise.
- Prepare 1 1/2 tsp of Sugar.
- It’s 1 tsp of Sake.
- Prepare 1 tsp of Usukuchi soy sauce.
- Prepare 1 tsp of Sesame oil.
- It’s 10 of sheets Spring roll wrappers.
Seriously Tasty Crispy Pork and Kimchi Spring Rolls instructions
- Soak the harusame noodles in boiling water for 3 minutes to rehydrate (Turn off the heat)..
- Heat a pan, add mayonnaise, and stir fry the ground pork..
- When the meat is cooked through, add the finely chopped kimchi and continue stir frying..
- Flavor with sugar, sake and soy sauce, and drizzle in the sesame oil at the end..
- Transfer to a bowl. Add the well drained and cut up harusame noodles. Add lots of chopped green onions, and mix..
- Wrap up the fillings in the spring roll wrappers. Seal the wrappers with thick katakuriko potato starch flour dissolved in water..
- The rolls look like this..
- Deep fry in hot oil until crispy..
- Alternatively, this recipe makes 5 regular-sized spring rolls..