Heidi's Singapore Noodles.

You can have Heidi's Singapore Noodles using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Heidi's Singapore Noodles

1. Prepare 250 grams of vermicelli egg noodles.
2. Prepare 500 grams of pork mince.
3. Prepare 1 of cooked chicken breast diced or a cup of left over chicken diced.
4. Prepare 2 clove of garlic, crushed.
5. You need 1 small of knob ginger, grated.
6. You need 2 tsp of curry powder.
7. You need 1 large of carrot, julliened.
8. Prepare 2 tsp of chinese five spice.
9. It’s 4 of button mushrooms, sliced.
10. Prepare 2 cup of white cabbage, shredded.
11. You need 2 cup of red cabbage, shredded.
12. Prepare 1 cup of peas.
13. You need 12 of peeled, cooked prawns.
14. Prepare 3 of eggs.
15. You need 1 of or more tbs chilli flakes.
16. Prepare 1 of soy sauce.
17. Prepare 4 of red chillies.
18. You need 1 of lime.
19. You need 2 of spring onions, sliced.
20. You need 1/2 bunch of chopped coriander.

Heidi's Singapore Noodles step by step

1. Cook the noodles in a pot of boiling salted water.
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown.
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas.
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook..
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs..
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in.