Poke Bowl.

You can cook Poke Bowl using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poke Bowl

1. You need of For sushi rice.
2. You need 2 cups of cooked Nishiki brand short grain rice.
3. Prepare 1/2 cup of rice vinegar.
4. Prepare 2 tablespoons of sugar.
5. It’s 2 tablespoons of salt.
6. You need of For salmon.
7. Prepare 1/4 cup of soy sauce.
8. It’s 1 tablespoon of mirin.
9. It’s 2 teaspoons of sesame oil.
10. Prepare 2 teaspoons of tobanjan.
11. It’s 1 pound of sushi grade raw or cooked salmon or tuna diced.
12. Prepare of For spicy mayo.
13. You need 1/2 cup of kewpie Japanese mayo.
14. Prepare 1 tablespoon of tobanjan.
15. You need 1 tablespoon of lemon juice.
16. You need of Toppings.
17. It’s 1 of cucumber peeled and diced.
18. Prepare of Pickled ginger.
19. It’s of Fried tempura bits.
20. It’s of Scallions.
21. Prepare of Avocado.

Poke Bowl step by step

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.