Kung Pao Chicken by Nancy.

You can have Kung Pao Chicken by Nancy using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kung Pao Chicken by Nancy

1. Prepare 1 lb of boneless, skinless chicken cut into pieces.
2. You need 1 tbsp of cornstarch.
3. Prepare 2 tbsp of vegetable oil or sesame oil.
4. You need 3 tbsp of green onion chopped with top.
5. It’s 1 1/2 of red pepper flakes or to taste.
6. It’s 1 tbsp of ginger-garlic paste.
7. Prepare 2 tbsp of white vinegar.
8. It’s 2 tbsp of soy sauce.
9. It’s 2 tsp of brown sugar.
10. You need 1/3 cup of dry roasted peanuts.
11. It’s 1 of green or any color bell peppers cut into cubes.
12. Prepare 2 of medium onions cut into cubes.
13. It’s to taste of salt.

Kung Pao Chicken by Nancy instructions

1. Combine chicken and corn starch in a bowl. Toss to coat.
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar..
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices.
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally..