Egg With Crabmeat Shreds.

You can cook Egg With Crabmeat Shreds using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg With Crabmeat Shreds

1. You need 3 of Egg.
2. You need 5 stick of Crabmeat, shredded by hand.
3. It’s 1/2 tsp of Chicken seasoning.
4. You need 1 tsp of Light soy sauce.
5. It’s 1/3 tsp of Sugar.
6. It’s 1 pinch of Pepper.
7. You need 40 ml of Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water).
8. You need 1 tbsp of Oyster sauce.
9. You need 1/2 tsp of Sugar ( for gravy on egg ).
10. You need 1 dash of Sesame oil.
11. You need 1 tsp of Cornstarch, dissolved in 3 tablespoon water as cornstarch solution.
12. You need 2 pinch of Spring onion, sliced finely as garnish.

Egg With Crabmeat Shreds instructions

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs.
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan..
3. Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas..
4. Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish..
5. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice..