Easiest Way to Cook Perfect Chicken Rendang (Rendang Ayam)

Chicken Rendang (Rendang Ayam).

Chicken Rendang (Rendang Ayam) You can cook Chicken Rendang (Rendang Ayam) using 19 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Rendang (Rendang Ayam)

  1. Prepare 1 kg of chicken cut into med size.
  2. Prepare 1 cup of grated coconut (for kerisik).
  3. You need 1 cup of thick coconut milk.
  4. You need 30 of grm palm sugar coarsely chopped.
  5. It’s 1/2 cup of vegetable oil.
  6. You need to taste of salt.
  7. You need 1 of galangal 2.5cm, peeled and crushed.
  8. It’s 3 stalks of lemongrass crushed.
  9. Prepare 1 of turmeric leaf finely sliced.
  10. You need 2 of lemon leaves crushed.
  11. It’s of Ingredients to be ground (A) 5red pepper 20 dried pepper.
  12. You need 5 of candle nuts.
  13. Prepare 1 of galangal 2.5 cm (peeled).
  14. Prepare 1 of ginger 2.5 cm (peeled).
  15. It’s 1 of turmeric 2.5 cm (peeled).
  16. Prepare 3 stalks of lemongrass.
  17. You need of Shallots 20 (peeled).
  18. You need of Garlic 5 cloves (peeled).
  19. Prepare of Ingredients to be ground (B).

Chicken Rendang (Rendang Ayam) step by step

  1. Wash chicken and cut into medium sized pieces..
  2. Cut all the spice ingredients to prepare for blending or pounding into paste..
  3. Soak the dried chillies in hot water till soft. Drain..
  4. Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside..
  5. (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside..
  6. Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant..
  7. Next, add in the blended spice paste & red chili paste.
  8. Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably..
  9. Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice..
  10. Then add thick coconut milk..
  11. Followed by the crushed lemon leaves and turmeric leaves..
  12. Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil..
  13. Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown.
  14. Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool..
  15. After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well..
  16. Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened..

Recipe: Delicious Chocolate Cherry Cupcakes

Chocolate Cherry Cupcakes.

Chocolate Cherry Cupcakes You can have Chocolate Cherry Cupcakes using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Cherry Cupcakes

  1. Prepare of (A) the cake.
  2. Prepare 1 1/2 cups of flour.
  3. Prepare 2 cups of milk.
  4. It’s 1/2 cup of honey.
  5. Prepare 1/4 cup of cocoa powder.
  6. You need 1 tsp of baking powder.
  7. Prepare 1 tsp of cinnamon.
  8. It’s 1 tsp of vanilla extract.
  9. You need 1/2 cup of oil.
  10. You need 10 of chopped cherries.
  11. You need 10 of chopped walnuts.
  12. It’s of (B) garnish.
  13. Prepare 10 of halved cherries.
  14. You need 1 tbsp of honey.
  15. You need 1 tbsp of butter.
  16. It’s 1/2 tsp of cinnamon.

Chocolate Cherry Cupcakes instructions

  1. Mix all the ingredients in section A and pour into 6 oiled cupcake mold..
  2. Preheat oven to 180°C then bake the cupcakes for 30-40 minutes or until fully cooked..
  3. Allow cake to rest outside oven for 30 minutes..
  4. Melt butter in pan and add honey, cinnamon and cherries. cook on low heat for 5 minutes or until softened. serve hot with the cupcakes..

Easiest Way to Make Tasty Red velvet cupcakes

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red velvet cupcakes These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red velvet cupcakes using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red velvet cupcakes

  1. It’s 2 cups of flour.
  2. Prepare 1 cup of sugar.
  3. It’s 1 of \2 cup butter.
  4. You need of Veg. Oil 1\4 cup.
  5. It’s 1 teaspoon of Cocoa powder.
  6. It’s 1 teaspoon of Baking soda.
  7. It’s 1 teaspoon of Baking powder.
  8. You need 2 of Eggs.
  9. You need 1 teaspoon of Vanilla powder.
  10. You need of Red color.
  11. You need of Milk 2 tbl spoons.
  12. It’s of Vinegar 1 tbl spoon.
  13. It’s 1 cup of Buttermilk.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

  1. For buttermilk, pour 1 cup of water in bowl, add 2 tbl spoons of powdered milk, add 1 tbl spoon of vinegar. Dilute and allow to rest..
  2. Add sugar, butter and veg. Oil in a mixing bowl, mix with a mixer, add the eggs, add the buttermilk..
  3. Sift flour, add baking soda and powder, add vanilla powder, cocoa powder together. Mix and add to the first mixture, then mix all together till soft, then add food color till red.
  4. Then pour into cupcake pan and bake.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Recipe: Appetizing Penang Char Kway Teow (vegetables)

Penang Char Kway Teow (vegetables).

Penang Char Kway Teow (vegetables) You can have Penang Char Kway Teow (vegetables) using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penang Char Kway Teow (vegetables)

  1. It’s 300 gr of Flat Rice Noodle.
  2. It’s 2 of whole eggs.
  3. It’s 2 blocks of silky tofu cut in to little square.
  4. It’s 2 sticks of spring onions cut into 2 cm.
  5. It’s 30 gr of chinese chives cut into 2 cm.
  6. Prepare 100 gr of bean sprouts.
  7. Prepare 3 cloves of minced garlic.
  8. Prepare Half of onion sliced.
  9. Prepare of Coriander for serving.
  10. It’s of Chili paste (I used 6 chopped fresh chilis).
  11. It’s of Seasonings.
  12. It’s 1/2 tsp of fish sauce.
  13. It’s 2 tbsp of oyster sauce.
  14. It’s 2 tbsp of light soy sauce.
  15. It’s 2 Tbsp of dark soy sauce.
  16. You need 2 tsp of sweet soy sauce.
  17. You need 1/2 tsp of salt.
  18. It’s 1/2 tsp of sugar.
  19. You need Dashes of white pepper.
  20. It’s of Olive oil or vegetable oil.

Penang Char Kway Teow (vegetables) instructions

  1. Heat the pan and put small amount of olive oil.
  2. Crack the egg and breaks till cooked set aside.
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines..
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined..
  5. Serve immediately, and add fresh coriander on top to give the freshness..

How to Make Delicious Indonesian Rendang Curry

Indonesian Rendang Curry. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Taken from About.com and tweaked to make it perfect and healthier.

Indonesian Rendang Curry The flavours of Asia at your fingertips: www.asianhomegourmetdirect.co.uk Asian Home Gourmet Spice Pastes are the secret to Asian restaurant quality food. Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for lunch the next day. You can cook Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indonesian Rendang Curry

  1. You need of beef meat.
  2. You need of coconut oil or you may take instant coconut oil (1 small package of instant coconut oil).
  3. It’s of 1 green leek union.
  4. You need of 10 pcs of keffir leaves.
  5. It’s of 10 pcs of garlic.
  6. It’s of 5 pcs of shallots.
  7. You need of 5 pcs of chili (you may add it as your reference).
  8. Prepare of Salt.
  9. Prepare of Vegetable oil.
  10. Prepare of Corriander.
  11. It’s of Ginger.
  12. Prepare of Lemongrass.
  13. You need of Pepper.
  14. You need of Cinnamon.
  15. Prepare of Sugar.

Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf. Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder and tangy tamarind. Indonesian bay leaves are known as daun salam. Do NOT use regular bay leaves, they're totally different.

Indonesian Rendang Curry step by step

  1. Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth.
  2. Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan.
  3. Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor…
  4. Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice.

It's best to leave out if you cannot find Indonesian bay leaves. Cream Curry Sauce (Susu Curry). by promfh. Chicken Curry with Curry Leaves. by yourhungerstoprecipes. In Indonesia, it's called Rendang Padang or Rendang Minangkabau. Rendang is often made from beef (or A recipe of rendang that is enhanced by turmeric leaf goes for Weekend Herb Blogging.

How to Cook Appetizing Singaporean Rice #CookpadApp #RiceContest

Singaporean Rice #CookpadApp #RiceContest. How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.

Singaporean Rice #CookpadApp #RiceContest Make it on the weekend In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with. Singaporean Rice – Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso – Don't hold back that eager cook inside you. You can have Singaporean Rice #CookpadApp #RiceContest using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Singaporean Rice #CookpadApp #RiceContest

  1. You need 1/2 kg of boneless chicken(cut in cubes).
  2. Prepare 1 of egg.
  3. Prepare 1 1/2 tbsp of cornflour.
  4. It’s 1 1/2 tbsp of plain flour.
  5. Prepare as needed of Salt and Chinese salt.
  6. Prepare 1 tsp of black pepper powder.
  7. Prepare 1/2 C of cream.
  8. You need 1/2 C of mayonnaise.
  9. You need 5 tbsp of ketchup.
  10. You need 1 1/2 tsp of chilli flakes.
  11. It’s 1 tbsp of soya sauce.
  12. It’s 3 tbsp of chopped garlic.
  13. You need 4-5 of green chillies sliced.
  14. You need 1 tbsp of ginger garlic paste.
  15. You need 1 C of boiled spaghetti.
  16. Prepare 1 of capsicum cut in cubes.
  17. Prepare 1 of tomato cut in cubes.
  18. You need 1 C of cabbage cut in cubes.
  19. It’s 1 of carrot cut in cubes.
  20. Prepare of Oil.
  21. It’s of For Rice.
  22. Prepare 1/2 kg of rice.
  23. Prepare of Salt.
  24. You need of Chinese salt.
  25. You need 1/2 tsp of bay leaves powder.

Whenever the name of "Singaporean Rice" is heard, it looks as if this dish Indeed, you cannot get any sort of dish with the name of "Singaporean rice" belonging to any country in the world and funnily. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Singaporean Rice, Pepper Steak And Brown Sauce by Adeel Khan Recipe of Singaporean Rice Singaporean Rice,Healthy Chapati and Mutton Shorba by Chef Gulzar Recipe of Singaporean Rice.

Singaporean Rice #CookpadApp #RiceContest step by step

  1. Add egg, flour, cornflour, salt and black pepper in chicken and marinade it for half hour..
  2. Then fry chicken until golden brown and keep it aside..
  3. Mix mayonnaise, cream, ketchup, chilli flakes and salt in a bowl..
  4. Heat oil in a pan and saute vegetables adding salt, Chinese salt and black pepper..
  5. Cook rice in a usual manner until done..
  6. Heat 3tbsp of oil separately add chopped garlic, ginger garlic paste and green chillies to it. Pour it over cooked rice..
  7. Now for serving first layer would be of rice, then cream mix, then veggies, then chicken and final layer would be spaghetti..

Our caterers know that associating the word 'Singaporean' with a dish gives it an exotic, oriental twist, no matter how. Singaporean cuisine encompasses the diverse elements of culinary culture of Singapore — derived from several ethnic groups which have developed through centuries of political, economic. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you.

Recipe: Tasty Rendang Chicken Curry

Rendang Chicken Curry.

Rendang Chicken Curry You can cook Rendang Chicken Curry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rendang Chicken Curry

  1. You need 2 tbsp of ready-made Rendang curry paste.
  2. You need 2 of chicken breasts cut into small cubes or strips.
  3. It’s 400 ml of tin coconut milk.
  4. Prepare 2 of kaffir lime leaves.
  5. It’s 2 tbsp of Thai fish sauce.
  6. Prepare 2 tbsp of palm sugar.
  7. You need 1 handful of green beans (trimmed, chopped half).
  8. Prepare 1 of carrot (cut about 4-5 cm long).
  9. Prepare 1 of big red chilli.

Rendang Chicken Curry instructions

  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant..
  2. Put rice on to cook and add carrots to par boil for five mins..
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well..
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes..
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well..
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice..

Recipe: Yummy Maple Bacon Pancake Cupcakes

Maple Bacon Pancake Cupcakes. Maple Bacon Cupcakes Yummy Cupcakes Mini Cupcakes Wedding Cupcakes Maple Bacon Maple Bacon Chocolate Cupcakes. We had a breakfast a few months ago at work and served These Pancake Cupcakes with Maple Buttercream and Candied Bacon will make you bright eyed. The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be.

Maple Bacon Pancake Cupcakes The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream. Reviews for: Photos of Pancake Cupcakes with Maple Bacon Buttercream Frosting. How to Make Pancake Cupcakes with Maple Bacon Buttercream Frosting. You can cook Maple Bacon Pancake Cupcakes using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Maple Bacon Pancake Cupcakes

  1. It’s 1 of pancake mix of choice.
  2. You need 1 of real bacon bit/ or fresh optional.
  3. Prepare 1 of maple syrup.
  4. You need 1 tbsp of melted butter.
  5. You need 1 of cupcake tin.
  6. It’s 1 of cooking spray.

Transform pancakes into cute cupcakes, complete with maple frosting and bacon. This cupcake is without a doubt most men's favorite. You can see the smile as soon as they spot that crisp bacon strip resting on top of the golden We describe it as the flavor you get when bacon mingles with syrup while eating pancakes. Pancake Cupcakes with Maple-Bacon Buttercream: suitable for dessert OR breakfast!

Maple Bacon Pancake Cupcakes step by step

  1. Start be preheating your oven to 425°F.
  2. .
  3. Now make your pancake batter.
  4. Spray cupcake time generously.
  5. Add in your pancake mix with a scooper fill half way or a Lil more like you would a cupcake. Now add your bacon, you can also add any fruit of choice, cinnamon, sugar etc the toppings are endless..
  6. Now bake 8-9 minutes.
  7. Melt your butter in a small pot, once cupcakes are done drizzle over the tops with maple syrup! Enjoy..:-).

The cupcakes are made from a homemade pancake batter and baked up in a muffin tin. They are light and airy on the inside, just like a wonderfully fluffy pancake should be. Reserve the drippings and place in the fridge to solidify. Chocolate chip cookies were never the same after you came around, nor cupcakes. So, it breaks my heart to have to tell you this Bacon, but your time is over.

Easiest Way to Make Perfect Beef In Spicy Coconut Milk (Beef Rendang)

Beef In Spicy Coconut Milk (Beef Rendang). How to Cook Beef Rendang (Coconut Milk Spicy Beef Stew). Beef rendang is an Indonesian spicy dish and no wonder the cooking is similar to our local dishes because Filipinos also have Indonesian ancestors. I tried to be creative by using Beef Rendang in these Christmas recipes!

Beef In Spicy Coconut Milk (Beef Rendang) Reduced the heat to medium and By this time, the oil will have separated from the milk. Beef Rendang – the best and authentic beef rendang recipe online! Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring. You can cook Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

  1. It’s of coconut milk (I use 500 gram instant kara).
  2. Prepare of turmeric leaf, torn and knotted.
  3. Prepare of kaffir lime leaves.
  4. Prepare of lemon grass, bruised.
  5. Prepare of spicies asam gelugur (gracinia atnoviridis).
  6. Prepare of red chilies, finely sliced.
  7. You need of beef, fat and sinew removed cut into 3 cm cubes.
  8. Prepare of Spice (ground).
  9. Prepare of Spice (ground).
  10. You need of chopped galangel.
  11. It’s of chopped turmeric.
  12. Prepare of chopped ginger.
  13. It’s of red chilies.
  14. You need of shallots.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Meltingly tender spicy beef rendang – caramelized on the outside, tender inside, and permeated with layer upon layer of creamy, spicy flavour. The uniqueness of rendang, compared to any other slow-cooked beef curry, is that during the cooking process, the coconut milk reduces, and the oil. Spicy Thai Beef CurryCooking with Tenina.

Beef In Spicy Coconut Milk (Beef Rendang) instructions

  1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
  2. Reduce heat, add beef and cook until tender..
  3. Stir occasionally until the spices dry and turn brown..
  4. Serve with yellow rice or white rice, and some pickle.

Beef cooked in coconut milk and Thai spices is a flavorful recipe choice for Asian food fans. Note: You can find light coconut milk in the Asian or mexican section of most supermarkets. I upped the spices just a bit (rounded the teaspoons) because we like spicy foods, and even added a bit of dried. Authentic beef rendang recipe from Minangkabau, Indonesia. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has Rendang is not very hot and spicy, but you can always alter the amount of chili to taste.

How to Prepare Appetizing Chicken Rendang – Malaysian Style

Chicken Rendang – Malaysian Style.

Chicken Rendang - Malaysian Style You can cook Chicken Rendang – Malaysian Style using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Rendang – Malaysian Style

  1. Prepare of chicken curry cut.
  2. You need of onions chopped.
  3. You need of ginger chopped.
  4. Prepare of garlic cloves chopped.
  5. It’s of lemon grass chopped.
  6. It’s of galangal chopped.
  7. You need of green chililes.
  8. You need of turmeric powder.
  9. Prepare of dry red chillies.
  10. Prepare of candlenuts / cashew nuts.
  11. You need of coconut milk.
  12. Prepare of tamarind paste.
  13. Prepare of kaffir lime leaves.
  14. Prepare of salt.
  15. Prepare of roasted fresh grated coconut.
  16. You need of oil.
  17. It’s of lime leaves, finely sliced.
  18. It’s of lemon grass stalk, green chilies and few candlenuts to garnish (opt).

Chicken Rendang – Malaysian Style instructions

  1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside..
  2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan..
  3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens..
  4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies..