Beef Rendang – Indonesian. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. Beef Rendang – the best and authentic beef rendang recipe online!

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. However, it takes a bit longer time to cook so that the beef will be soft and tender. This luscious Indonesian dish, from a recipe in James Oseland's book Cradle of Flavor (W. You can cook Beef Rendang – Indonesian using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Beef Rendang – Indonesian

1. It’s 500 gr of beef (I used shin beef) – cut big square (I used 250 on purpose).
2. You need 400 ml of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
3. You need 400 ml of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
4. You need 3 of kafir limes leaves (dont use the stem).
5. Prepare 3 of bayleaves (I only used 2 as we dont have in the house).
6. Prepare 1 of lemongrass cut into 3.
7. You need 1 of turmeric leaves (omit if you dont have).
8. It’s 1 tbsp of brown sugar (I used our palm sugar – gula jawa).
9. It’s 1 tsp of tamarind paste (if you used seed one, mix in water).
10. You need 5 tbsp of coconut oil (or any) – add if need it.
11. Prepare as needed of Salt (last).
12. Prepare 1 of Knorr beef cube.
13. Prepare 1.5 tsp of white pepper.
14. You need of Optional: Rendang paste – I used Indofood brand.
15. It’s of To blends in food processor with 1 tbsp oil:.
16. It’s 10 of Red chillies (30 gr) – cut/slice.
17. It’s 5 of Thai red chilies.
18. Prepare 3-4 of shallot – cut.
19. It’s 4-5 of garlic.
20. You need 2 cm of ginger.
21. It’s 1 tsp of galangal mince.
22. Prepare 1 tsp of corriander seed/powder.
23. It’s 1/2 tsp of nutmeg powder.
24. It’s 1/2 tsp of turmeric powder.
25. Prepare 2-3 of candlenut (omit if you dont have).

Home Indonesian Food Beef Rendang: Rendang Daging Minang Recipe. Rendang is often made from beef (or occasionally beef liver, chicken, goat, water buffalo, duck, clam, or vegetables like green. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

Beef Rendang – Indonesian instructions

1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did – but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. Voted the most delicious food in the world, this Indonesian/Malaysian beef curry is one of the most complex flavoured dishes I've ever made. Beef rendang is everything that a stew should be. It has a thick and well textured sauce, a warm color and all the savory goodness that makes you want to pour the sauce all over your rice to make the.

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can cook West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook it.

Ingredients of West Sumatran Rendang (Beef Curry)

1. You need of Basic Ingredients.
2. You need of fresh beef shanks/ribs/chuck, cut into large cubes.
3. It’s of pure coconut milk (from 3 mature coconuts).
4. You need of young coconut water.
5. It’s of unpeeled baby potatoes, cut slightly.
6. You need of red beans, boiled until half-cooked.
7. You need of salt.
8. Prepare of Ground-Spice Ingredients.
9. You need of red chilli peppers (add more if you likel it spicy).
10. Prepare of medium shallots.
11. You need of garlics.
12. You need of ginger, peeled.
13. You need of turmeric, peeled.
14. Prepare of candlenuts.
15. You need of nutmeg.
16. It’s of coriander seed.
17. You need of pepper powder.
18. Prepare of Leaf & Spice Ingredients.
19. You need of turmeric leaves.
20. It’s of fresh lime leaves.
21. Prepare of Indonesian bay-leaves (daun salam).
22. Prepare of thick lemongrasses white part only, smashed.
23. It’s of galangal, peeled & slightly smashed.
24. You need of small star anise.
25. It’s of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) step by step

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Rendang Beef (Indonesian Food).

You can have Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rendang Beef (Indonesian Food)

1. You need 1/4 kg of diced fresh beef.
2. You need 200 ml of coconuts milk.
3. It’s 10 cloves of onions.
4. Prepare 6 cloves of garlic.
5. Prepare 1/2 cm of Ginger.
6. It’s 1 cm of turmeric.
7. It’s 2 of Red chilli.
8. It’s 8 of Cayannes (Optional).
9. You need 1 of ts Coriander seeds.
10. It’s of Salt.
11. It’s of Sugar.
12. You need 3 of Bay Leaves.
13. You need 1 of Lemongrass.

Rendang Beef (Indonesian Food) step by step

1. Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree..
2. Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame.
3. Add the diced fresh beef into the pan.
4. Add the bay leaves and lemon grass.
5. Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done..

Beef Rendang (Malaysian-Italian style). Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the. Beef slowly simmered until tender and dry with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and has become popular in Malaysia and other South.

The spices turmeric and cinnamon, along with fresh garlic and ginger, are noted for their. This beef rendang is a Malaysian style curry with tender meat in flavorful aromatic curry sauce, a true comfort food for those who know it. Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states. You can have Beef Rendang (Malaysian-Italian style) using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Rendang (Malaysian-Italian style)

1. You need of beef (any flank parts).
2. It’s of Ingredients A- to blend.
3. It’s of large scallions.
4. You need of garlic.
5. It’s of cumin.
6. It’s of coriander.
7. Prepare of ginger.
8. You need of galangal.
9. Prepare of fresh lemongrass (cut into slices).
10. You need of fresh turmeric.
11. Prepare of Some water.
12. You need of Ingredients B-.
13. Prepare of Sambal Oelek.
14. You need of coconut milk cream.
15. Prepare of Sugar and salt.
16. You need of Ingredients C-.
17. It’s of grated coconut.
18. You need of Concentrated tamarind.
19. It’s of To garnish: Leaves of fresh kaffir lime or lime.

Rendang is possibly the most famous Malaysian beef dish. Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy reduced. Because rendang is a dry style curry, it is usually served as. Rendang is a Malay dish consists of beef or chicken stewed in coconut milk and spices.

Beef Rendang (Malaysian-Italian style) instructions

1. Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
2. Add beef and cook until the beef is no longer red..
3. Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
4. While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
5. Add ingredients C and keep stirring until the sauce thickens as you like..
6. Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
7. Enjoy!.

It is a gravy version of Rendang compared to Indonesian version Remove pot from heat. Serve rendang with steamed rice and sambals. If using a blender to grind the paste, adding some oil can help these. A traditional dish in Malaysia, beef rendang traces its origins from the Minangkabau ethnic group of the highlands of Western Sumatra in Indonesia. Beef rendang is everything that a stew should be.

Rendang beef and Hainam rice. Cover beef shin in coconut milk and spices and add toasted desiccated coconut to thicken the rich sauce in this slow-cooked Malaysian favourite. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. #indonesian #filipino #asian #recipe #food #beef #rice #coconutmilk #beefrendang Beef Rendang is an Indonesian dish, popular across Southeast Asia, and is. For the herby rice, wash the rice really well under cold water, the water will run clear when it is washed enough. To serve, mix the herbs into the rice and divide between four warmed serving dishes. You can cook Rendang beef and Hainam rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rendang beef and Hainam rice

1. You need 800 g of beef.
2. It’s 500 g of potato.
3. It’s 400 g of rice.
4. Prepare of beef rendang paste.
5. You need of coconut milk.
6. You need of hainam rice paste.

Next spoon on the rendang, finish with a few sprigs of coriander and serve immediately, garnished with the. Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this Add the beef and cook over medium heat. Bring the coconut milk to a boil. […] Beef Rendang- When we order this, it comes with rice and wrapped and stapled in brown paper.

Rendang beef and Hainam rice instructions

1. Prepare all ingredients. Beef cut in small pieces 2cm x 2cm x 0.5cm.
2. Mix beef with coconut milk (1:2 ratio with water), mixed garlic, onion cut small and rendang paste. Cook for 2 hours. Make sure its not dry, spin every 5-10 minutes. Potato is optional, can be mixed directly or boiled first separately..
3. Prepare Hainam rice, again same rules, use half of manufacturer recommendation, add 0.5 tbsp of salt. Cooked in rice cooker. From here everything is automatic..

This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Just follow the steps for a taste of Indonesia. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also.