Easiest Way to Make Tasty Rendang meat recipe for nasi lemak #mycookbook

Rendang meat recipe for nasi lemak #mycookbook. Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created his own recipe for Crispy Chicken Rendang! Get the recipe for Nasi Lemak with Crispy Ayam Rendang: https.

Rendang meat recipe for nasi lemak #mycookbook They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests. Serve rice with side dishes such as boiled or fried egg, fried peanuts, fried anchovies, sambal, cucumber slices and chicken rendang. You can have Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Rendang meat recipe for nasi lemak #mycookbook

  1. Prepare of For rendang :.
  2. It’s of shredded coconut.
  3. You need of tamarind paste.
  4. You need of Rendang paste :.
  5. You need of shallot.
  6. You need of galangal.
  7. You need of ginger.
  8. You need of lemongrass (white part).
  9. Prepare of garlics.
  10. It’s of chilli pepper (dried).
  11. It’s of Braising ingredients :.
  12. It’s of vegetable oil.
  13. It’s of cardamom pods (smashed).
  14. You need of cloves.
  15. Prepare of star anise pods.
  16. It’s of cinammon stick.
  17. It’s of coconut milk.
  18. Prepare of kafir lime leaves.
  19. Prepare of palm sugar.
  20. Prepare of salt.
  21. Prepare of beef chunk (or can use chicken meat).

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Rendang meat recipe for nasi lemak #mycookbook step by step

  1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
  2. Wrap the meat using papaya leaf..
  3. Steam them in medium high heat for 30 mins..
  4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
  5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
  6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
  7. Blend together all the rendang paste ingredients..
  8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
  9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
  10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
  11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
  12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
  13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites. When travellers visit our beautiful country, their agenda usually includes binging on our famous nasi lemak, satay, and several other delectable Malaysian. Nasi lemak – Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Recipe: Tasty Red Velvet Cupcakes

Red Velvet Cupcakes.

Red Velvet Cupcakes You can cook Red Velvet Cupcakes using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes

  1. Prepare 1/4 cup of Butter.
  2. You need 3/4 cup of White sugar.
  3. You need 1 of Egg.
  4. It’s 1/2 cup of Buttermilk.
  5. It’s 1/2 tsp of Vanilla.
  6. You need 1 tbsp of Red food dye.
  7. You need 1/2 cup of Applesauce.
  8. Prepare 3/4 tsp of Baking soda.
  9. Prepare 1 1/2 tsp of White vinegar.
  10. You need 1 cup of Flour.
  11. It’s 2 tbsp of Cocoa powder.
  12. You need 2 tsp of Cocoa powder.
  13. You need 1/2 tsp of Salt.
  14. You need of Frosting.
  15. You need 1/4 cup of Butter.
  16. Prepare 8 oz of Cream cheese.
  17. Prepare 1 1/2 tsp of Vanilla.
  18. Prepare 2 cup of Powdered sugar.

Red Velvet Cupcakes instructions

  1. Preheat oven to 350°F.
  2. Cream butter until smooth. Add sugar slowly and cream together until fluffy..
  3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix.
  4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter.
  5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes.
  6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps.

Recipe: Delicious Chicken Rendang – Malaysian Style

Chicken Rendang – Malaysian Style. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. As a Malaysia food blogger, I wanted to tell you that chicken rendang, or any rendang, for example: beef rendang, lamb rendang should never have crispy skin. Kampung Styles Chicken Rendang A Malaysian classic dish, Chicken Rendang.

Chicken Rendang - Malaysian Style A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody. You can have Chicken Rendang – Malaysian Style using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Rendang – Malaysian Style

  1. Prepare 500 gms of chicken curry cut.
  2. It’s 2-3 of onions chopped.
  3. It’s 1" of ginger chopped.
  4. Prepare 3-4 of garlic cloves chopped.
  5. Prepare 2 stalks of lemon grass chopped.
  6. It’s 1" of galangal chopped.
  7. It’s 2 of green chililes.
  8. It’s 1 tsp of turmeric powder.
  9. Prepare 2-3 of dry red chillies.
  10. Prepare 3-4 of candlenuts / cashew nuts.
  11. You need 1 cup of coconut milk.
  12. It’s 1 tsp. of tamarind paste.
  13. It’s 4-5 of kaffir lime leaves.
  14. You need to taste of salt.
  15. Prepare 2-3 tbsp. of roasted fresh grated coconut.
  16. You need 3-4 tbsp. of oil.
  17. Prepare 2 of lime leaves, finely sliced.
  18. You need of lemon grass stalk, green chilies and few candlenuts to garnish (opt).

Chicken rendang, beef rendang or mutton rendang. You may use chicken breast for rendang. However, the best part for rendang would be its The chicken rendang would be succulent and tender. What to serve with chicken rendang.

Chicken Rendang – Malaysian Style instructions

  1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside..
  2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan..
  3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens..
  4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies..

Serve this with Nasi Lemak, the popular Malaysian dish. This flavorful Malaysian-style chicken curry is a braise in reverse: The chicken is cooked in coconut milk flavored with spices and begins to brown when most of the liquid cooks away, creating a beautifully caramelized exterior. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method.

Recipe: Tasty White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting You can have White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting using 18 ingredients and 17 steps. Here is how you cook that.

Ingredients of White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

  1. It’s of CUPCAKES.
  2. Prepare 1 1/2 cup of cake flour.
  3. Prepare 1 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. It’s 1/3 cup of unsalted butter, at room.temperature.
  6. Prepare 3/4 cup of granulated sugar.
  7. Prepare 2 of large eggs.
  8. Prepare 4 oz of white chocolate, chopped.
  9. You need 1 tsp of vanilla extract.
  10. It’s 1 cup of milk, whole, or any percent you have.
  11. You need of WHITE CHOCOLATE WHIPPED CREAM FROSTING.
  12. It’s 3/4 cup of heavy whipping cream.
  13. Prepare 8 oz of white chocolate, chopped.
  14. It’s of THE CHICKS EASTER DECORATIONS.
  15. It’s 1 cup of sweetened coconut flakes.
  16. It’s of yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have.
  17. You need 20 of mini M&M's.
  18. It’s 12 of pink small jelly beans.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting step by step

  1. Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks.
  2. In a bowl whisk the flour, baking powder and salt.
  3. In a another bowl melt the white chocolate in the microwave just untill smooth.
  4. In a large bowl beat the butter and sugar until light and fluffy.
  5. Add eggs one at a time, then vanilla and then the white chocolate beating until smooth.
  6. Stir in the flour mixture, alternating with milk untill combined.
  7. Divide batter evenly between the 12 cupcake tins.
  8. Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely.
  9. MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING.
  10. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour.
  11. Beat cold white chocolate cream until light and fluffy.
  12. MAKE COLORED COCONUT FOR CHICKS HAIR.
  13. In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour.
  14. FINISH AND DECORATE CUPCAKES.
  15. Frost cupcakes with white chocolate frosting.
  16. Add coconut on top for chicks hair.
  17. Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose.

Easiest Way to Make Tasty Simple buttercream cupcakes

Simple buttercream cupcakes. Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your buttercream.

Simple buttercream cupcakes Basic butter cream or American buttercream is an easy cupcake frosting to make. My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look! You can cook Simple buttercream cupcakes using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Simple buttercream cupcakes

  1. It’s 3 cups of Flour,.
  2. Prepare 1/2 cup of Sugar.
  3. Prepare 250 of gMargarine.
  4. You need 6 of Eggs.
  5. You need 1 tablespoon of Baking powder.
  6. It’s of Powered milk, or evaporated.
  7. Prepare 1 tablespoon of Vanilla extract.
  8. It’s of Nutmeg a little.
  9. It’s of And ur fruits currents.
  10. Prepare of Buttercream icing.
  11. It’s 250 g of Valido margarine.
  12. You need 500 g of Icing sugar.
  13. Prepare 5 ml of teaspoon vanilla essence.
  14. It’s of Any food colour of ur choice.
  15. It’s of Chocolate buttercream.
  16. You need 250 g of butter or margarine.
  17. It’s 500 g of icing sugar.
  18. You need 1/4 cup of milk(4 tablespoons.
  19. You need 1/4-1/3 cup of cocoa powder.
  20. It’s 1 tablespoon of vanilla extract.

They're perfect for birthdays and holidays. This funfetti cupcake recipe is insanely simple to make, and equally delicious! Place the buttercream in a piping bag fit with your favorite frosting tip, and pipe large swirls onto the fully cooled. Homemade funfetti cupcakes that bakes up moist and tender using simple ingredients. "Fluffy, moist homemade funfetti cupcakes made with simple ingredients and an easy buttercream frosting!" These colourful cupcakes, with buttercream icing to top them off, are the perfect serving for Beat the butter/margarine and sugar together until light and fluffy.

Simple buttercream cupcakes step by step

  1. Beat ur margarine in a bowl..
  2. Add ur sugar and vanilla essence to the margerine until smooth and fluffy..
  3. Add whisken eggs not all at a time and continue mixing..
  4. Sieve your flour in a bowl and add your baking powder..
  5. Add your powdered or evaporated milk..
  6. Mix well until well combined, add a little nutmeg and your fruits..
  7. Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c.
  8. Done.. enjoy.
  9. Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture..
  10. Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc..
  11. Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well..
  12. DONE.. Enjoy.

Gradually beat in the eggs and the. This Wedding Cupcake Buttercream is my go-to recipe for icing basic cupcakes and wedding cake. A simple swirl on cupcakes creates a beautiful dessert for weddings with little candy pearls. To make this cupcake you will need My go to vanilla cupcake recipe makes beautifully domed cupcakes which makes it perfect to pipe fuller. A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing!

Recipe: Delicious Yoghurt brownies cupcake

Yoghurt brownies cupcake. These matcha yoghurt chiffon cupcakes are put together with leftover egg whites from making some hollandaise sauce; the ever available low fat plain yoghurt in the fridge. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions.

Yoghurt brownies cupcake Om te vieren dat mijn vriend een nieuwe kamer heeft gevonden in een heel Dus bedacht ik deze yoghurt brownies met pindakaas-core. I really like Brownies so I'm always thinking of different ways to present them. Since they're really like a very dense chocolate cake, I. You can have Yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yoghurt brownies cupcake

  1. Prepare 100 gr of butter.
  2. You need 2 of white eggs.
  3. It’s 100 ml of yoghurt plain.
  4. Prepare 125 of raw canne sugar.
  5. You need 1 spoon of vegan baking powder.
  6. It’s 40 gr of cocoa powder.
  7. It’s 2 spoon of whole wheat grain.
  8. You need 1 spoon of rice flour.
  9. You need 1 spoon of rye flour.
  10. Prepare 1 spoon of buckwheat flour.

These Greek Yogurt Cupcakes are so fluffy and delicious. You really can't go wrong with brownies or cupcakes for dessert — no exotic ingredients or frou-frou toppings. But you know what's better than brownies or cupcakes? Brownie Cupcakes are super yummy and so easy to make.

Yoghurt brownies cupcake instructions

  1. Pre heat the oven 180C.
  2. Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed..
  3. Wait until warm and mix with eggs. Stir good.
  4. In separate bowl, mix all the flour, cocoa and baking powder.
  5. Mix all ingredients step by step while stir it all till mix well.
  6. Put in the cup and bake 40 minutes.
  7. Done!!.

A unique twist on a classic – brownies plus cake plus frosting in one unique and delicious Cupcake. Pretty yogurt cupcakes are perfect for making with the kids. Each cupcake is filled with raspberry jam and the light sponge is made with Watch how to make Yogurt cupcakes. For the cakes Baking individual brownies in a cupcake pan is not only simple but the results can be served in many ways: with a scoop of melting ice cream, under a dollop of freshly whipped cream, or frosted to. Remove the brownie cupcakes from the Remove the cupcakes from the oven and, using a clean spoon, gently press the center of each.

Recipe: Perfect Vanilla strawberry cup cake

Vanilla strawberry cup cake. These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake batter and are Have you ever seen cupcakes so pretty? Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla frosting. These homemade Strawberry Cupcakes are made with fresh, juicy strawberries and topped with a delicious vanilla buttercream frosting.

Vanilla strawberry cup cake It's not as spongy as a sponge cake ( I hate sponge cake) but has a super fluffy and slightly spongey, angel food cake texture to hold up to the cream frosting and fresh strawberries. Fluffy vanilla cupcakes with REAL fresh strawberry buttercream. A classic fluffy cupcake, that has fabulous flavor, paired with REAL strawberry buttercream. You can have Vanilla strawberry cup cake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vanilla strawberry cup cake

  1. It’s 1 of . All purpose flour – 1 1/4 cup.
  2. You need 2 of . Baking powder – 1 tspn.
  3. Prepare 3 of . Baking soda – 1/2 tspn.
  4. You need 4 of . Unsalted butter – 150gm.
  5. You need 5 of . Sugar – 1/2 cup.
  6. It’s 6 of . Vanilla essence – 1 tbspn.
  7. You need 7 of . Egg – 3.
  8. Prepare 8 of . Strawberry – 5 or 6 (finely chopped).

Beat well, until the strawberries are well combined and the frosting has turned pink in. Add vanilla extract, gelatin and strawberries. To assemble, dip the tops of the cooled cupcakes in the I landed on the Your Cup of Cake blog. She has lots of very intriguing cupcake recipes and lot of doctored cake mix recipes.

Vanilla strawberry cup cake instructions

  1. Preheat the oven to 180 degree..
  2. In a bowl add all purpose flour, baking powder and baking soda and combine well. Keep it aside..
  3. Beat unsalted butter and sugar in a bowl, till you get a cream consistency..
  4. Add vanilla essence and egg and beat well again.
  5. Add all purpose flour mix slowly and fold it well..
  6. Add finely chopped strawberries and mix well..
  7. Keep paper cups in the cup cake mold..
  8. Fill this mix in to the cup cake mold. Make sure to fill 2/3 portion of the molds and tap it well..
  9. Place it in the preheated oven for 15 to 20 minutes or till done..
  10. Check by inserting toothpick at the centre of the cup cake, if it comes out clean, it is done..
  11. Remove it from oven and let it cool. Repeat the process with the remaining batter. Serve it..

Fluffy vanilla cupcakes with REAL fresh strawberry buttercream. Neapolitan Cupcakes made with a vanilla cupcake, chocolate mousse filling and strawberry frosting! These homemade strawberry cupcakes are made with fresh strawberries and no cake mix or jello. Moist and tender delicacies that are bursting with fresh. Today's homemade strawberry cupcakes are a mishmash of these yellow cupcakes, these vanilla cupcakes, and my fresh strawberry cupcakes.

Recipe: Perfect Orange Cup Cakes

Orange Cup Cakes. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! How To Make Cup Cakes At Home – Such a delicious cupcakes. Made from the fresh orange fruit and along with simple ingredients.

Orange Cup Cakes These gorgeous little Orange Cupcakes are fresh and zesty but also have a luxurious, silky ermine frosting piled high on top. The cupcakes are moist and fluffy with that. Notes: Cupcake Recipe adapted from Joy of Baking; Cream Cheese Frosting adapted from The Repressed Pastry Chef Cupcake liners from World Market Icing Tip from Bake It. You can have Orange Cup Cakes using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Orange Cup Cakes

  1. Prepare 360 grams of All Purpose flour.
  2. It’s 7 grams of Baking Powder.
  3. You need of Salt 1/8 teaspoon (a pinch).
  4. It’s of Sugar 190 grams(you may reduce).
  5. You need of Margarine 100 grams or unsalted butter.
  6. You need 80 ml of Vegetable oil.
  7. You need 4 pcs of Eggs.
  8. You need 200 ml of Milk.
  9. It’s of Orange oil 1 teaspoon (Pradip).
  10. Prepare 2 tablespoon of Or orange juice.
  11. Prepare 1/2 teaspoon of grated skin of orange.

See more ideas about Cupcake cakes, Delicious desserts, Sweet treats. Orange Creamsicle Cupcakes – white cake mix, cheesecake instant pudding mix, orange jello. Orange cupcake recipe that is moist, buttery, light and flavorful in every bite. The orange frosting is silky smooth and is filled with fresh orange scent!

Orange Cup Cakes instructions

  1. Preheat oven to 350 degrees F or 180 degrees c.
  2. Grease and flour an 8 inch baking tin or line your cupcakes tray with cupcakes partchment paper.
  3. In a bowl,sift the flour,baking powder if using salted margarine don't add the salt..
  4. In a bowl measure sugar grated orange rind, margarine (butter),set aside.
  5. If using the orange rind don't use the orange oil..
  6. Beat the eggs in a separate bowl,add the orange oil and mix through..
  7. Measure your milk.
  8. Using an electric beater,whisk or mwiko,cream the margarine,oil,sugar(if using the grated rind mix it through in the sugar) Cream until light and fluffy.
  9. Add your eggs(if using oil mix it in the eggs) and mix for a minute or two..
  10. Fold in your dry ingredients into the creamed mixture,in 3 additions alternating with the milk.Mix well with no lumps on it.
  11. Pour the batter into the prepared tin,or into the cupcakes tray.
  12. Depending with your oven,for the cake bake for 45-60 minutes.For cup cakes 25 – 30 minutes.
  13. Insert a skewer or clean knife to check the doneness of the cake.
  14. Cool the cakes or cupcakes for 15 minutes.Frost as desired..

These cupcakes blend two of my favorite flavors: orange and vanilla! Reminiscent of a childhood ice cream pop treat, these cupcakes will make you feel like a kid again! Learn how to make Orange Cupcakes with Vanilla Frosting. These orange creamsicle cupcakes are such a fun summertime treat! Toni's new book Cupcakery is jam-packed with fun ideas like this one.

How to Prepare Perfect Zuchinni Cup cakes

Zuchinni Cup cakes.

Zuchinni Cup cakes You can have Zuchinni Cup cakes using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Zuchinni Cup cakes

  1. It’s 500 g of flour.
  2. Prepare 2 teaspoons of baking powder.
  3. Prepare of Vanilla essence – 2 table spoons.
  4. You need of Lemon juice – 3 table spoons.
  5. It’s 300 ml of oil.
  6. It’s of add the oil in your eggs and sugar.
  7. It’s 350 g of sugar.
  8. Prepare 8 of eggs.

Zuchinni Cup cakes instructions

  1. Put all your dry ingredients in a bowl Mix lemon juice, vanilla essence, oil and eggs then pour the mixture in your dry ingredients Bake for 15 to 20 minutes or until a toothpick inserted comes out dry.

Recipe: Tasty Tart Tangerine Cupcakes (from All-purpose Baking Mix)

Tart Tangerine Cupcakes (from All-purpose Baking Mix).

Tart Tangerine Cupcakes (from All-purpose Baking Mix) You can have Tart Tangerine Cupcakes (from All-purpose Baking Mix) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tart Tangerine Cupcakes (from All-purpose Baking Mix)

  1. It’s of BATTER.
  2. You need 4 c of All-purpose Baking Mix.
  3. Prepare of sweetener equivalent to 1 c sugar.
  4. Prepare 1/2 tsp of sea salt.
  5. It’s 1 c of tangerine or orange juice.
  6. You need 3 of eggs.
  7. It’s of FROSTING.
  8. You need 8 oz of cream cheese.
  9. You need of sweetener equivalent to 3/4 c sugar.
  10. It’s 2 tsp of tangerine or orange juice.

Tart Tangerine Cupcakes (from All-purpose Baking Mix) instructions

  1. Preheat oven to 350°F. Place paper liners in 12-cup muffin pan..
  2. Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture..
  3. Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack..
  4. Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes..