holy-moist chocolate cupcakes. The best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, perfectly fluffy with a domed top and way better than a Moist Chocolate Cupcakes Recipe. This is the be all, end all, of chocolate cupcake recipes.

Made from simple everyday ingredients, this easy Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! You can have holy-moist chocolate cupcakes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of holy-moist chocolate cupcakes

1. You need 2 1/2 cup of all-purpose flour.
2. It’s 1/3 cup of cocoa powder.
3. You need 1/2 cup of granulated sugar.
4. You need 1/4 cup of brown sugar.
5. Prepare 1 tsp of baking soda.
6. It’s 1/2 tsp of salt.
7. Prepare 1/4 tsp of chili powder.
8. It’s 3/4 cup of water.
9. You need 1/4 cup of JD.
10. Prepare 1/3 cup of vegetable oil.
11. Prepare 2 tbsp of red wine vinegar.
12. You need 1 tbsp of vanilla extract.
13. Prepare 1/2 cup of custard.
14. Prepare 2 cup of frosting.

Looking for a moist chocolate cupcake recipe? This recipe is made in one bowl, and is frosted with a delicious chocolate buttercream. I use it in place of dutch-processed cocoa to really give these moist chocolate cupcakes a beautiful color, and to intensify the taste! These are the best chocolate cupcakes.

holy-moist chocolate cupcakes step by step

1. preheat oven to 325℉.
2. sift all dry ingredients to mix.
3. measure and stir all wet ingredients to mix.
4. add wet ingredients to dry ingredients mix till just combined.
5. bake @ 325℉ for 12-18 mins, check @ 15 with toothpick.
6. let them cool completely (snatch one to try, no one will know!).
7. apple core the center out, spoon in some store bought or home made yummy custard.
8. do a pretty frosting swirl on top as you like~.
9. duh! enjoy 😀 keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~.

They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. If the frosting is still somewhat grainy, switch to the whisk. The cupcakes are extremely moist and full of chocolate flavor. I like to frost these with a simple whipped cream frosting. I hope you give these cupcakes a try and let me know what you think in the comments below.

Simple vanilla cupcakes# contest. Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the. I mentioned a couple weeks ago that I'd be bringing you some new basic They use such simple ingredients that you likely already have in your pantry too – score!

These cupcakes are perfect for any occasion! I can't even begin to tell you how many cupcakes I've baked. Hope you all like this recipe of vanilla cupcakes. You can have Simple vanilla cupcakes# contest using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple vanilla cupcakes# contest

1. You need 300 g of self rising flour.
2. You need 250 of margarine(I used prestige).
3. You need 200 g of sugar.
4. Prepare 1 tsp of vanilla essence.
5. It’s 2 tsp of milk.
6. Prepare 3 of eggs.

Sorry I haven't been doing any videos for a long time I was really busy, but now I will try and do some. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are The recipe includes cornstarch which makes them lighter and mimics the characteristics of cake flour. Vanilla cupcakes might seem like a simple treat, but homemade vanilla cupcakes are actually a versatile dessert. Mix up an easy vanilla cake batter and divide it between a muffin tin.

Simple vanilla cupcakes# contest step by step

1. Measure all your ingredients and grease you baking tin.
2. Preheat your oven 180 degrees.
3. In a bowl beat sugar and margarine till well combined,,using a hand mixture may take up to 10 min on a medium speed.
4. Add egg one at a time as you beat on each addition.
5. Add vanilla essence and beat,,,add flour and fold using a spatula.
6. Add the milk,mix using a spatula.
7. Using a spoon place the butter in the baking pan leaving room for the rising of the cupcakes.
8. Bake for 40 min.

Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine – great as a teatime treat. Like a blank canvas, they go with almost any icing you desire. This is a recipe for simple, easy-to-make, vanilla cupcakes. They go great with my cream cheese frosting, but also taste delicious with white chocolate buttercream.

Jello cupcakes. Cupcakes go patriotic with these Jello Poke Cupcakes that are streaked with red, then topped with white and blue. You can easily change the jello flavor and the topping for different holidays or flavors. What looks like a normal cupcake on the outside is filled with a colorful fun surprise inside.

There are many varieties and flavors of jello shot cupcakes to try. You can cupcakes with Fireball whiskey, rainbow. But I still wanted to do something with Jello. You can cook Jello cupcakes using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jello cupcakes

1. It’s 1 package of white cake mix.
2. You need 1 cup of boiling water.
3. Prepare 1 package of jello any flavor.
4. It’s 1 (8 ounce) of tub cool whip.
5. You need of Food coloring optional.
6. Prepare of Whatever decorations you want.

I've never been a big jello eater but I do like using it for Now just to be safe, in case the jello part of the cupcakes wasn't that great, I decided on a swirl, with. If you're secretly hoping for leftovers, these JELL-O gelatin and pudding recipes are not for you. Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite.

Jello cupcakes step by step

1. Prepare cake mix per instructions on box for 24 cupcakes.
2. Cool in pans 10 minutes.
3. Add boiling water to jello.
4. Stir 2 minutes.
5. Spoon over cupcakes.
6. Refrigerator 30 minutes.
7. Frost with cool whip and decorate.

I was immediately interested in them when. So I want to make jello cupcakes for my friends birthday bc when we first met she told me how awesome I'd be to have jello cupcakes so I wanna make em for her. I searched up recipies but none. Well…Tatertots and Jello Cupcakes, of course! When Jen asked me to show you some of my Gently pour jello over cupcakes, you can see there is lots of overflow, that's why you want to put them on a.

Peanut Butter Cup Cake.

You can have Peanut Butter Cup Cake using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cup Cake

1. It’s of Batter.
2. It’s 2 cups of semi-sweet chocolate chips.
3. It’s 1 (16 oz) of package light brown sugar.
4. You need 1/2 cup of butter, softened.
5. Prepare 3 of large eggs.
6. Prepare 2 cups of all-purpose flour.
7. Prepare 1 teaspoon of baking soda.
8. You need 1/2 teaspoon of salt.
9. Prepare 1 (8 oz) of container sour cream.
10. You need 2 teaspoons of vanilla extract.
11. You need 1 cup of hot water.
12. You need of Peanut Butter Frosting.
13. You need 1 1/2 cups of butter, softened.
14. Prepare 1 1/4 cups of creamy peanut butter.
15. Prepare 4 cups of powdered sugar.
16. You need 1/4 cup of milk.
17. You need 2 1/2 tablespoons of instant vanilla pudding mix.
18. You need as needed of Reeses candy for decoration.

Peanut Butter Cup Cake instructions

1. Spray a pan with baking spray. Preheat oven to 350 degrees..
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
4. Beat in eggs one at a time.
5. Beat in melted chocolate just until combined.
6. Whisk together flour, baking soda. and salt.
7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
8. Beat in vanilla extract.
9. With mixer on low speed, gradually add in hot water (it will look watery).
10. Divide cake batter evenly into 3 cake pans.
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
12. To make frosting: Beat butter and peanut butter until smooth and creamy.
13. Beat in half the powdered sugar and half the milk.
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
16. Decorate with Reeses candy!.

Pina colada cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

There's a little bit of summer in each bite! Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. You can cook Pina colada cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pina colada cupcakes

1. It’s 1 box of of white cake mix.
2. Prepare 3/4 cup of Pina colada premium mix ( nonalccoholic flavored ).
3. Prepare 1/2 cup of water.
4. It’s 3 of eggs.
5. Prepare 1/3 cup of Vegetable oil.
6. You need 1 cup of Coconut flakes.
7. You need 1 can of sliced pineapple.
8. You need 12 of maraschino cherries cut in halfs.
9. Prepare 1 of Container Betty Crocker Whipped vanilla frosting.
10. You need 1 cup of Marshmallow cream.
11. It’s 8 of straws cut into 3 pieces each.

These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! These Piña Colada cupcakes have a pineapple cupcake base, a creamy coconut frosting, and taste just like T hese light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite.

Pina colada cupcakes step by step

1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes..
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes..
3. scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely.
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well.
5. spread a spoonful on each cupcake,.
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,.
7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake..
8. i put a piece of a straw on top for decoration..

Piña Colada cupcakes are perfect cupcake versions of the drink – complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice.

Orange Cream Cupcakes.

You can have Orange Cream Cupcakes using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Orange Cream Cupcakes

1. Prepare of Cupcake Ingredients 1 tin pan 12 cupcake liners.
2. It’s 1 1/2 cup of all-purpose flour.
3. Prepare 1/2 tsp of baking powder.
4. It’s 1 stick of butter.
5. You need 3/4 cup of plus 2 tablespoons of powder sugar.
6. You need 2 of eggs.
7. You need 1/2 tbsp of orange zest.
8. Prepare 1 tbsp of orange juice.
9. Prepare 3/4 cup of milk.
10. Prepare 1/2 cup of cream cheese.
11. It’s 1/4 stick of butter.
12. Prepare 1 tsp of orange zest.
13. You need 1/2 tsp of vanilla extract.
14. You need 1 cup of powdered sugar.

Orange Cream Cupcakes step by step

1. Put cupcake liners in cupcake tin.
2. Mix together the flour and baking powder in a bowl..
3. In another bowl, beat the butter and sugar with an electric mixer on medium speed for 2-3 minutes, until light and fluffy..
4. Add the eggs one at a time, beating Well after each one..
5. Beat in the orange juice and zest. On a low speed, beat in the flour and milk, alternating a little at a time. Mix until just combined..
6. Use a teaspoon to transfer equal amounts of the mixture to the cupcake liners. Preheat the oven to 350° and bake cupcakes for 15-20 minutes. Leave them to cool on a wire rack..
7. For the icing, beat together the cream cheese and butter until light and creamy. Add in the orange zest, vanilla extract and powdered sugar, beating until smooth. Swirl over your cupcakes and add a sprinkling of orange zest to finish..
8. .

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red Velvet Cupcakes using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes

1. It’s 2 cup of plain flour.
2. You need 1/4 cup of cocoa powder.
3. It’s 1 tsp of bicarbonate of soda.
4. You need 1/2 cup of caster sugar.
5. Prepare 1 cup of buttermilk.
6. Prepare 200 grams of unsalted butter.
7. It’s 2 of eggs.
8. Prepare 1 tbsp of vanilla extract.
9. You need 1 tsp of red food coloring.
10. It’s 500 grams of cream cheese.
11. You need 2 cup of icing sugar.
12. You need 120 grams of butter (extra).
13. It’s 1 tsp of vanilla extract (extra).

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes instructions

1. Preheat oven to 170°F and line 18 paper cases on a muffin pan.
2. Add the dry ingredients in a bowl and set aside. Whisk the buttermilk, butter, eggs, vinegar and vanilla in a jug until combined..
3. Make a well at the centre of the dry mix and add the buttermilk mix. Add in the food coloring.
4. Divide the mix among the paper cases and bake for 20-25 minutes. Transfer to wire rack to cool down.
5. (Optional) Mix in the extra butter and vanilla together with the cream cheese and icing sugar completely and spread them over the cupcakes..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Cold Oven Pound Cake Cupcakes with Milk Chocolate Ganache Cream.

You can have Cold Oven Pound Cake Cupcakes with Milk Chocolate Ganache Cream using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cold Oven Pound Cake Cupcakes with Milk Chocolate Ganache Cream

1. Prepare 3/4 cup of room temperature buttern (1 1/2 sticks).
2. You need 1 1/2 cups of granulated sugar.
3. It’s 3 of cold large eggs.
4. You need 1 1/2 cup of all purpose flour.
5. Prepare 1/2 teaspoon of salt.
6. You need of t.
7. Prepare 1/2 cup of cold whole milk.
8. You need 1 teaspoon of vanilla extract.
9. You need 1/4 teaspoon of almond extract.
10. You need of For Milk Chocolate Ganache Frosting.
11. Prepare 4 (3.5 ounces) of Lindor Exellence Extra Creamy Milk Chocolate,.
12. Prepare bars of chopped or any good quality milk chocolate.
13. Prepare 1 1/2 cups of heavy whipping cream.
14. Prepare 1/4 teaspoon of salt.
15. Prepare 1 teaspoon of vanilla extract.
16. You need of For Garnish.
17. It’s of Milk, dark and white chocolate candy eggs, 3 of each.
18. Prepare as needed of sprinkles.

Cold Oven Pound Cake Cupcakes with Milk Chocolate Ganache Cream instructions

1. Line 12 cupcake tins with paper liners..
2. In a large bowl beat butter and sugar until light and creamy.
3. Add eggs one at a time beating in each egg.
4. Combine flour with salt and whisk.
5. Combine milk with extracts.
6. Alternate adding flour and milk to sugar/egg mixture until in incorporayed.
7. Pour evenly into prepared cupcake tins. Put in the cold oven and heat it to 275 and bake 1 hour. Cool 10 minutes then remove from pan to cool compleat before fristing.
8. .
9. To make Chocolate Ganache Frosting. Start thus ahead as it needs time to get cold.
10. Have chocolate in a large bowl. Heat cream until hot pour over the chocolate in the bowl with the vanilla and salt. Let stand 2 minutes then stir until s,ooth. When it reaches room temperature cover and refrigerate until cold, at least 4 hours or overnight.
11. .
12. When ready to frost cupcakes beat chocolate cream until light and flffy.
13. Frost cuocakes.
14. Garnush with sprinkles and a chicolate egg. Store in the refigerator.
15. .
16. .

Easy banana bread cup cakes. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' – where you mix the ingredients in a cup and plop it in the microwave. The idea is pretty neat, I just don't do a whole lot of microwaved anything. You can have Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy banana bread cup cakes

1. You need 2 cup of all-purpose flour.
2. Prepare 1 tsp of baking soda.
3. Prepare 1/2 tsp of baking powder.
4. It’s 1/2 cup of unsalted butter.
5. It’s 1 cup of sugar.
6. It’s 1/2 tsp of salt.
7. Prepare 2 of eggs.
8. You need 1 tsp of vanilla extract.
9. Prepare 4 tbsp of sour cream.
10. It’s 3 of very ripe bananas.
11. You need 1/2 tsp of ground cinnamon.
12. You need 1/2 cup of chocolate chips.
13. You need 3 tbsp of peanut butter, crunchy or creamy.
14. You need 1 cup of chopped walnuts, pecans or any nuts of your choice.
15. Prepare 3 tbsp of honey (optional).

Banana muffins are easy and healthy too.even kids can make banana muffins easily .e can call it banana bread muffins too . Serve slices of bread with a drizzle of hot fudge sauce and a dollop of whipped cream. This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas!

Easy banana bread cup cakes step by step

1. preheat oven to 350°F..
2. Sift flour, baking soda and baking powder together.
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
4. add eggs, vanilla, sour cream, and cinnamon.
5. fold in the flour into batter until well mixed.
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
7. add mashed bananas to batter and mix well.
8. add chocolate chips and chopped nuts and mix well.
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
10. bake for 30 minutes..
11. when done, brush the tops with honey if desired makes 16 cupcakes.

This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. Banana cake recipe – Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style – so fluffy and light. Banana cake recipe with video & step by step photos – One of our family favorite cake, that is made repeatedly for many reasons.

Boston Creme Poke Cupcakes 🍰.

You can cook Boston Creme Poke Cupcakes 🍰 using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Boston Creme Poke Cupcakes 🍰

1. Prepare 1 box of yellow cake mix (prepared).
2. It’s 1 jar of chocolate frosting.
3. You need 1 box of instant vanilla pudding (prepared).

Boston Creme Poke Cupcakes 🍰 step by step

1. Prepare cake mix according to directions for cupcakes. Cool and core the cupcakes..
2. Prepare pudding and pipe into center of cupcakes. Frost with chocolate frosting..
3. NOTE: I garnished mine with Samoa bark made from white chocolate chips and leftover girl scout cookies. You can use whatever you like or nothing at all for garnish. 😊.