Recipe: Delicious holy-moist chocolate cupcakes

holy-moist chocolate cupcakes. The best, super moist chocolate cupcakes ever. Made from scratch with cocoa powder, perfectly fluffy with a domed top and way better than a Moist Chocolate Cupcakes Recipe. This is the be all, end all, of chocolate cupcake recipes.

holy-moist chocolate cupcakes

Made from simple everyday ingredients, this easy Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! You can have holy-moist chocolate cupcakes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of holy-moist chocolate cupcakes

  1. You need 2 1/2 cup of all-purpose flour.
  2. It’s 1/3 cup of cocoa powder.
  3. You need 1/2 cup of granulated sugar.
  4. You need 1/4 cup of brown sugar.
  5. Prepare 1 tsp of baking soda.
  6. It’s 1/2 tsp of salt.
  7. Prepare 1/4 tsp of chili powder.
  8. It’s 3/4 cup of water.
  9. You need 1/4 cup of JD.
  10. Prepare 1/3 cup of vegetable oil.
  11. Prepare 2 tbsp of red wine vinegar.
  12. You need 1 tbsp of vanilla extract.
  13. Prepare 1/2 cup of custard.
  14. Prepare 2 cup of frosting.

Looking for a moist chocolate cupcake recipe? This recipe is made in one bowl, and is frosted with a delicious chocolate buttercream. I use it in place of dutch-processed cocoa to really give these moist chocolate cupcakes a beautiful color, and to intensify the taste! These are the best chocolate cupcakes.

holy-moist chocolate cupcakes step by step

  1. preheat oven to 325℉.
  2. sift all dry ingredients to mix.
  3. measure and stir all wet ingredients to mix.
  4. add wet ingredients to dry ingredients mix till just combined.
  5. bake @ 325℉ for 12-18 mins, check @ 15 with toothpick.
  6. let them cool completely (snatch one to try, no one will know!).
  7. apple core the center out, spoon in some store bought or home made yummy custard.
  8. do a pretty frosting swirl on top as you like~.
  9. duh! enjoy 😀 keep one for yourself in the kitchen, bc they are gotta be a goner when you turn around to grab something else for everyone~ no one will remember to save you one. Lol~.

They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. If the frosting is still somewhat grainy, switch to the whisk. The cupcakes are extremely moist and full of chocolate flavor. I like to frost these with a simple whipped cream frosting. I hope you give these cupcakes a try and let me know what you think in the comments below.

Leave a Comment