Kung Pao Chicken by Nancy.

You can have Kung Pao Chicken by Nancy using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kung Pao Chicken by Nancy

1. Prepare 1 lb of boneless, skinless chicken cut into pieces.
2. You need 1 tbsp of cornstarch.
3. Prepare 2 tbsp of vegetable oil or sesame oil.
4. You need 3 tbsp of green onion chopped with top.
5. It’s 1 1/2 of red pepper flakes or to taste.
6. It’s 1 tbsp of ginger-garlic paste.
7. Prepare 2 tbsp of white vinegar.
8. It’s 2 tbsp of soy sauce.
9. It’s 2 tsp of brown sugar.
10. You need 1/3 cup of dry roasted peanuts.
11. It’s 1 of green or any color bell peppers cut into cubes.
12. Prepare 2 of medium onions cut into cubes.
13. It’s to taste of salt.

Kung Pao Chicken by Nancy instructions

1. Combine chicken and corn starch in a bowl. Toss to coat.
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar..
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices.
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally..

Barbecued Chinese Chicken Lettuce Wraps.

You can have Barbecued Chinese Chicken Lettuce Wraps using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Barbecued Chinese Chicken Lettuce Wraps

1. Prepare of light colored oil, such as vegetable oil or peanut oil.
2. You need of chicken meat, finely diced.
3. It’s of shiitake mushrooms, finely diced.
4. It’s of Coarse salt and coarse black pepper.
5. It’s of garlic, finely diced.
6. It’s of ginger root, finely diced.
7. It’s of orange, zested, squeezed.
8. It’s of red bell pepper, finely diced.
9. You need of to 8 ounces, water chestnuts, finely diced.
10. You need of scallions, chopped.
11. Prepare of hoisin, Chinese barbecue sauce, available on Asian foods aisle of market.
12. It’s of large head iceberg lettuce, core removed, head quartered.

Barbecued Chinese Chicken Lettuce Wraps instructions

1. Preheat a large skillet or wok to high. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or two. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly..
2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side..
3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. Optional: add a few drops of fresh orange juice to spoonful of mixture.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? While there are many theories about when it was first introduced to Korea, officially the first known Jajangmyeon is from a restaurant called Gonghwachun.

Wonderful Chinese Korean noodle dish that's a I've never seen a Kaan Jjajang Myeon recipe that didn't specify Korean black bean paste and. This Korean-Chinese noodle dish is a huge part of Korean food culture. Types of Korean black bean noodles. You can have Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

1. You need of vegetable oil.
2. Prepare 1 of medium onion chopped into 1/4" dice (about 1 cup).
3. It’s 1 of large carrot cut into 1/4" cubes (about 1 cup).
4. It’s 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
5. You need 1 of medium potato cut into 1/4" cubes (about 1 cup).
6. It’s 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
7. You need 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
8. It’s 1/3 cup of jjajang (Korean black bean paste).
9. You need 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
10. Prepare 1 Tablespoon of sugar.

Jjajangmeyon (짜장면): When there's no other word in front Jaengban jjajang (쟁반짜장면): The noodles are stir-fried with the sauce and served in a large platter to be. Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. It is the Korean adaptation of a Chinese black bean noodle dish with the same name, and you can find it in many restaurants in Korea. 짜장면. Jjam Ppong and Jja Jang Myun are the epitome of Korean Chinese food that is well known for being delivered to houses in a steel case called "Cheol Ga Bang 철가방" even back in There are a few variations of jjajangmyeon.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce step by step

1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
6. Enjoy! :).

Gan-jjajangmyeon is noodles served with the sauce without the starch. Directions for cooking the noodles: Boil and strain the noodles. Put one serving of noodles onto a serving plate and add the jjajang sauce over top. Garnish with cucumber strips and serve immediately. Black bean noodles is one such dish.

Fried Saimin.

You can have Fried Saimin using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Saimin

1. You need of Ingedients.
2. Prepare of Saimin with soup base.
3. Prepare of Spam, sliced and slivered.
4. You need of Char siu.
5. It’s of Kamaboko.
6. It’s of Small cabbage, chopped.
7. Prepare of 3 stalks Green onions, chopped.
8. You need of Eggs.
9. You need of Sugar.
10. You need of Seasonings.
11. You need of Black pepper to taste.
12. It’s of Shoyu to taste, about 1 TBS.
13. You need of Soup base, more or less.

Fried Saimin step by step

1. Boil noodles and drain..
2. Stir fry meats and kamaboko..
3. Add cabbage and seasonings..
4. Add noodles and adjust seasonings to taste..
5. Beat the eggs with sugar and make an omelet. Cool and sliver..
6. Garnish with the egg omelet and chopped green onions..

Korean Ramen/Ramyeon. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. This Korean ramen is an upscaled version of traditional Korean ramyeon.

Korean Ramen or Ramyeon is very popular among locals and more fans are growing overseas. Let's have a look at brief history of Ramyeon to understand more about the food itself. Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you – just select any category and become an expert in Korean ramen. You can cook Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Ramen/Ramyeon

1. Prepare 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
2. Prepare 1 of egg.
3. Prepare 1 of spring onion.
4. Prepare 1 of chinese cabbage or whatever veg u have.
5. It’s 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
6. Prepare 2 of sausages or fish or meat (optional).
7. Prepare 1 pinch of black pepper (optional).
8. Prepare of Seasoning (i used instant noodle seasoning).
9. Prepare of Water.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. How ramyeon as an excuse for intimacy became a thing. South Koreans consumed the most ramen (ramyun or ramyeon) per person in the world last year, according to a study by the Ministry of. Before the Spicy Korean Ramyeon Challenge went viral, international stores would Though some people have commented on how terribly hot the Shin Ramyeon is, the noodles are actually rather mild.

Korean Ramen/Ramyeon step by step

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).

First of all, what's Korean ramen? In Korea ramen is called ramyeon, and there are a few subtle differences between the two. Amazon's Choice for "ramyeon noodle korean". How to hop on a train in Korea. You can get almost anywhere on the Korean Peninsula with minimal effort and for a very reasonable price via public or private transportation.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Vietnamese lemongrass chicken skewers (Gà xiên nướng). Teriyaki Chicken and Pineapple Kabobs on Weber Kettle. These Teriyaki Chicken and Pineapple Skewers are a proof that you don't need a laundry list of ingredients to put together a crazy-delicious meal.

This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Keep all of the pieces (chicken, veggies and fruit) about the same size so that everything can come into contact with the Serve with your favorite sides and salads or over cauliflower rice (homemade or frozen, it's your call). You can have Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Prepare 1 of boneless skinless chicken breast cut into 1/2 inch strips.
2. It’s 1 bottle of teriyaki marinade.
3. You need 1 of pineapple cored and cut into 1/2 inch slices.
4. You need 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. You need 1 packet of stir fry seasoning.
6. You need 1 box of frozen egg rolls.
7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Tips: Use day old COLD rice and break it up with your hands before adding. Use light soy instead of regualr soy as per my. Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think about balancing crispy, sweet, dense, and soft ones. Add the rice and reserved vegetables and stir to combine. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried. It's a gastronomic homerun that makes the most of leftover odds Ditch the deep-fryer in favor of this fast and fresh recipe for Healthy Egg Roll In a Bowl starring your choice of protein. The garlic fried rice is made using the Filipino way – sinangag.

Wanton Wonton Soup.

You can have Wanton Wonton Soup using 22 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Wanton Wonton Soup

1. It’s 6 piece of chicken.
2. Prepare 2 lb of pork bones or 2 large ribs.
3. You need 1 of large onion halved.
4. Prepare 2 tbsp of minced ginger.
5. Prepare 16 cup of water.
6. It’s 2 of large Portobello mushroom caps sliced.
7. It’s 2 tbsp of butter.
8. You need 2 tsp of concentrated chicken bullion or 2 cubes (vegetable works too).
9. It’s 1/2 tsp of white pepper.
10. It’s 2 tsp of sesame oil.
11. You need 2 tbsp of soy sauce.
12. Prepare 3 of spring onions cut Michonne style to sprinkle on top.
13. Prepare 1 lb of ground pork.
14. Prepare 3 of minced green onion.
15. You need 1 tbsp of soy sauce.
16. You need 1 tbsp of Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well.
17. Prepare 1/2 tsp of sesame oil.
18. It’s 1 tsp of Sriracha.
19. You need 1/2 tsp of minced ginger.
20. Prepare 3 tbsp of cornstarch – more or less may be needed depending on how sticky your mix is.
21. It’s 1 packages of wontons.
22. Prepare 2 head of baby bok choy.

Wanton Wonton Soup step by step

1. Get your chicken pieces.
2. Now gather up your piggy.
3. And now your onion….
4. You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock..
5. Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do..
6. Get that lovely ground piggy in a bowl..
7. Collect soy sauce, fish sauce, (rice) wine, sesame oil..
8. Gather up the green onion, the ginger, and the garlic..
9. Put your liquids and your roots in a processor and pulse away..
10. Mix the flavor explosion that is in your processor into your pork..
11. I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry..
12. Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below).
13. Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor).
14. Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon)..
15. Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest..
16. Now it's time to fold the pants off some wontons..
17. Place NO MORE THAN 1 tsp filing in each wrapper.
18. Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip..
19. Press the air out around the porky goodness and seal it all in..
20. Use your thumb to push in a little dent in the butt of the wonton..
21. Fold the little legs up one at a time, criss-cross style..
22. Bring up the second leg and cross it over the first.
23. Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture.
24. Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic.
25. I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering..
26. Top with green onion if you like and serve in a large bowl because you will want to eat a ton!.
27. .

Pina Colada Honey hive.

You can have Pina Colada Honey hive using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pina Colada Honey hive

1. It’s 1 litre of water.
2. You need 3 of China grass packet.
3. You need 2 glass of pineapple 🍍 tang.
4. It’s 2 glass of coconut 🥥 milk.
5. Prepare 1.5 cup of sugar or according to taste.
6. Prepare of As required White Chocolate.

Pina Colada Honey hive instructions

1. Heat 1 litre of water with China grass & sugar, simmer for couple of minutes Remove from stove.
2. Add pineapple tang & coconut milk mix together.
3. Transfer in mold/ short glasses Rest in fridge for 3 hours.
4. Demold it decorate with food colour.
5. Melt white Chocolate with pinch of yellow food colour in double boiler or microwave.
6. Spread on sheet or honey comb mold, freeze for couple of hours.
7. Ready to serve.

Chinese Omellete.

You can cook Chinese Omellete using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Omellete

1. Prepare 3 of egg (beaten).
2. You need 1 of tomato (chopped).
3. Prepare 1/2 of onion (chopped).
4. Prepare of Chives (chopped).
5. You need 1 cup of fresh milk.
6. Prepare of Salt & pepper.
7. Prepare of Cooking oil.

Chinese Omellete step by step

1. Beat the egg, then mix all the ingredients..
2. Mixture of everything.
3. Heat the cooking oil in a pan, then fry the omellete. Roll to make a fold..