Easy Vegan Pear Tarts.

You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Pear Tarts

1. Prepare of Bosch pears (2 medium size).
2. It’s of Vegan butter (unsalted).
3. Prepare of Sugar (can use brown, cane, organic).
4. It’s of Ground cinnamon.
5. You need of Ground nutmeg.
6. You need of Ground ginger (optional).
7. It’s of Vegan wonton wraps (Nasoya company makes good ones).

Easy Vegan Pear Tarts instructions

1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

Dan Dan noodle (easy version). Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat, and our spicy Szechuan noodle recipe is no exception! There are many, many versions of dan dan noodles out there—some are.

It's one of those dishes that's so widespread among Chinese noodle recipes, there. Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine, I've taken the dish and hugely simplified it for my channel. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. You can have Dan Dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dan Dan noodle (easy version)

1. You need of ground beef.
2. Prepare of oil (I used peanut).
3. You need of medium onion, chopped.
4. Prepare of garlic, minced.
5. Prepare of ginger, minced or grated.
6. Prepare of chicken stock.
7. You need of soy sauce.
8. It’s of rice wine vinegar.
9. Prepare of sesame oil.
10. Prepare of peanut butter.
11. You need of long noodles.
12. It’s of Spicy.
13. Prepare of each use only one of the spicy, these are some options, adjust to your liking.
14. It’s of gochujang (Korean chilli paste).
15. It’s of Sriracha sauce.
16. You need of chilli paste, like samba oelek.
17. You need of garnish.
18. It’s of each green onion, sliced.
19. It’s of roasted peanuts, chopped.
20. Prepare of cilantro, fresh.

This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. To be honest, this technically isn't dan dan mian/dan dan noodles but it technically is too. See, dan dan noodles are one of those dishes, the kind where there are a thousand variations, even in Sichuan, where they're. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.

Dan Dan noodle (easy version) step by step

1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
2. Remove cooked beef to a bowl with paper towels..
3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
4. Add the garlic and ginger, stir for about 2 minutes.
5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
7. Add your cooked beef back in, stir to mix well. Bring up to a simmer..
8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
10. Drain your noodles when done, add a little butter or oil so they don't stick together.
11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.

So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way to Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). This spicy dan dan noodles recipe is an easy twist on the classic dan dan noodles for an easy takeaway style dinner. This might not be the version you'd get from a restaurant but it's full of flavour. Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China. Dan dan noodles are surprisingly easy to make, so let's get started!

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll).

You can cook Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

1. Prepare 1 tbsp of dashi stock.
2. It’s 1 tbsp of mirin.
3. You need 1 tbsp of sugar.
4. You need 1 tbsp of shoyu/soy sauce.
5. It’s 2-3 of eggs.
6. You need 1 Pinch of salt.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) instructions

1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course..
2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt..
3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved..
4. Add the shoyu mixture into the beaten egg. Mix it thoroughly..
5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan..
6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low..
7. Push the cooked egg to the edge. Add more egg mixture..
8. Keep rolling until all mixture is used up.
9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊.

Jalapeño crab Rangoon poppers. Here's a mash-up of two of your favorite appetizers in one! These Jalapeno Poppers Stuffed with Crab Rangoon will soon become your new favorites! Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping.

The flavor of jalapeno poppers Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are Making these for Thanksgiving Appetizers. Adding Crab meat into mix minus the sour cream (Crab. You can cook Jalapeño crab Rangoon poppers using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jalapeño crab Rangoon poppers

1. You need 3 of jalapeño finely chopped.
2. It’s 1 packages of cream cheese.
3. It’s 1 packages of imitation crab meat.
4. It’s 3 of Green onion white and green parts chopped small.
5. You need 2 tsp of worcestershire sauce.
6. You need 1/2 tsp of soy sauce.
7. You need 2 clove of garlic minced.
8. Prepare 1 packages of wonton wrappers.

Skip to Jalapeno Popper-Crab Dip content. Meanwhile, in a medium bowl combine cream cheese, shredded cheese, sour cream, jalapeno peppers, hot sauce and Old Bay seasoning. Yes, these crab Rangoon pie poppers are fussy to make, as Cathy writes, but they're worth it. Below what I learned from her recipes and book — which is chock full of well-written, texted recipes so get yourself a copy of you love crafting pastries!

Jalapeño crab Rangoon poppers step by step

1. Take all ingredients except wonton wrappers and mix leaving the crab a little chunky.
2. Fill wonton with filling seal and fry in your choice of hot oil . Until crispy.
3. .

This easy Pinwheel Recipe brings out all the great flavors in jalapeno poppers. It is an easy delicious game day snack or party appetizer and can easily be modified to your liking! Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.

Poke Bowl.

You can cook Poke Bowl using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poke Bowl

1. You need of For sushi rice.
2. You need 2 cups of cooked Nishiki brand short grain rice.
3. Prepare 1/2 cup of rice vinegar.
4. Prepare 2 tablespoons of sugar.
5. It’s 2 tablespoons of salt.
6. You need of For salmon.
7. Prepare 1/4 cup of soy sauce.
8. It’s 1 tablespoon of mirin.
9. It’s 2 teaspoons of sesame oil.
10. Prepare 2 teaspoons of tobanjan.
11. It’s 1 pound of sushi grade raw or cooked salmon or tuna diced.
12. Prepare of For spicy mayo.
13. You need 1/2 cup of kewpie Japanese mayo.
14. Prepare 1 tablespoon of tobanjan.
15. You need 1 tablespoon of lemon juice.
16. You need of Toppings.
17. It’s 1 of cucumber peeled and diced.
18. Prepare of Pickled ginger.
19. It’s of Fried tempura bits.
20. It’s of Scallions.
21. Prepare of Avocado.

Poke Bowl step by step

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.

Super Easy Chicken Chowmein.

You can have Super Easy Chicken Chowmein using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Super Easy Chicken Chowmein

1. Prepare of Sauce.
2. Prepare 1 of Chicken bullion cube.
3. Prepare 2 tbsp of Oyster sauce.
4. Prepare 3 tbsp of Soy sauce.
5. Prepare 1 tbsp of hoisin sauce.
6. Prepare 1 tbsp of honey.
7. Prepare 1 tsp of chili sauce.
8. It’s 1 3/4 cup of Warm water.
9. Prepare 1 tsp of cornstarch.
10. It’s of Chowmein.
11. It’s 1 tbsp of minced garlic.
12. It’s 1 box of Chinese chowmein noodles or egg noodles.
13. It’s 2 clove of garlic minced.
14. It’s 1 tsp of grated fresh ginger.
15. It’s 1 bunch of chopped green onion (save a little bit for garnish.
16. Prepare 1 large of Napa cabbage rough chopped.
17. Prepare 1 cup of shredded or sliced carrots.
18. You need 1 of Lemon juice.
19. You need 1 bunch of chopped cilantro.
20. It’s 1 pinch of sesame seeds.
21. It’s 2 cup of Cooked shredded chicken. Use any amount or any meat u prefer.

Super Easy Chicken Chowmein instructions

1. Cook Chinese chowmein noodles according to package directions.
2. While waiting for noodles to cook, prep the sauce..
3. In a large bowl, combine all the ingredient for the sauce. Stir and set aside..
4. Using a pan or work over medium heat, add cooking oil..
5. Add minced garlic, grated ginger, and green onion. Sautée for 10 sec until fragrant..
6. Add all the veggies and sautée for a good 5 minutes until tender..
7. Remove Veggie mixture and place in a bowl. Set aside..
8. Using the same pan on over medium heat, pour the sauce and cornstarch. Let it simmer for a few minutes until the sauce thickens a bit. It may seem like a lot of sauce but don't worry. The noodles will soak it all up..
9. Add cooked shredded chicken or any meat u prefer. Add cooked veggies we set aside..
10. Add cooked noodles and toss. Turn off heat and let the noodles sit for 5 minutes or so until it soaks up sauce. The more u let it sit, the more it's gonna absorb the sauce..
11. Serve on a bowl and garnish with cilantro and sesame seeds. Enjoy!.