chinese chicken with rice. It's absolutely delicious and everybody loves it- no doubt about that. Recipe with step by step photos for Hainanese Chicken Rice and soup. Chinese chicken and rice – a one pot wonder!

Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. There are large populations of Chinese in these countries, and this dish crossed borders along with Chinese migrant. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. You can cook chinese chicken with rice using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of chinese chicken with rice

1. You need 5 of chicken breasts.
2. Prepare 1 large of onion.
3. Prepare 1 large of bell pepper.
4. It’s 1 tbsp of mixed spices.
5. You need 1 tsp of blackpepper.
6. You need 1 tsp of salt.
7. You need 3 tbsp of soy sauce.
8. You need 1 tsp of honey.
9. It’s 3 clove of garlic (chopped).
10. Prepare 1 of vegetable oil.
11. It’s 1 tbsp of corn starch.

It was created by immigrants from Hainan in southern China and. This chicken stock uses rice wine and ginger. Baked Chinese "fried rice" and Chinese Chicken all made in one baking pan! The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.

chinese chicken with rice step by step

1. cut chicken breasts into cubes.
2. add corn starch and mix well.
3. in a pan, add chopped garlic and a tablespoon of oil. cook until garlic slightly changes color.
4. add the chicken to the garlic and cover it. lower the stove's heat.
5. in another pan, cut the onion into large stripes,add oil and cook.
6. after it changes color , add the mixed spices , salt and blackpepper to it and mix well.
7. chop and add the bell pepper to the onion.
8. after it cooks well.. add them to the chicken (if it was done, if not wait).
9. mix them together well.
10. add the soy sauce and honey.
11. mix together for 2 mins..
12. serve with fried rice or noodles. enjoy..

If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chinese food chicken fried rice in a black bowl View of Chinese spicy chicken dish and rice in bowl with chopsticks placed on natural bamboo mate with rustic wooden boards under. Tear the meat into thick pieces. Serve in bowls with rice, the pak choi, a ladle of the hot chicken broth, the spring onion relish and extra soy sauce, if you.

Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF.

You can have Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF using 26 ingredients and 17 steps. Here is how you cook that.

Ingredients of Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF

1. It’s 1 kg of half duck.
2. You need 1 clove of garlic, crushed.
3. It’s 3 slice of fresh ginger.
4. You need of Dry Rub.
5. It’s 1 tsp of chinese 5 spice powder.
6. You need 1 tsp of brown sugar.
7. Prepare 1 tsp of salt.
8. You need 1/2 tsp of szechuan peppercorns, crushed.
9. It’s of Marinade.
10. You need 1 tbsp of soy sauce (see my profile for my soy sauce alternative recipe).
11. Prepare 1 tbsp of rice wine.
12. You need 1 tbsp of honey or agave nectar.
13. Prepare 2 of star anise.
14. You need of Hoisin Sauce.
15. You need 4 tbsp of soy sauce or the soy sauce alternative recipe from my profile.
16. Prepare 2 tbsp of black bean paste.
17. It’s 1 tbsp of honey or molasses/treacle.
18. Prepare 2 tsp of rice vinegar.
19. You need 2 tsp of sesame oil.
20. Prepare 1/2 tsp of grated ginger.
21. Prepare 1 pinch of garlic powder.
22. Prepare 1 pinch of black pepper.
23. Prepare 1 of chinese hot sauce to taste.
24. You need of Serving.
25. Prepare 12 of chinese rice pancakes.
26. Prepare 6 of spring onions/scallions, sliced.

Vickys Chinese-Style Aromatic Duck Pancake Rolls GF DF EF SF NF step by step

1. Preheat the oven to gas 2 / 150C / 300°F and ready a roasting tray with a wire rack.
2. Combine the star anise, soy sauce, rice wine and honey/agave and let sit to infuse the flavours.
3. Mix together the 5 spice, sugar, salt and crushed peppercorns and set aside.
4. Pat the duck dry with kitchen paper towel and rub all over with the garlic and ginger. Place these now in with the marinade ingredients.
5. Sprinkle the dry spices all over the duck and rub in.
6. Pierce the skin where the legs and wings join the body so that fat doesn't fill up in these places and put in the oven for half an hour.
7. After half an hour drain the fat away, brush some marinade over the skin and put back in the oven another half hour.
8. Drain the fat again, pierce the skin in the same areas if you see any liquid fat building up and brush the remaining marinade over. Continue roasting for an hour.
9. Meanwhile, mix the hoisin sauce ingredients together very well and let sit at room temp to combine the flavours.
10. After the hour has passed (total roasting time 2 hours), check the duck by skewering the thickest part. The juices should run clear.
11. Turn the oven up to gas 8 / 230C / 450°F and blast it for 15 minutes to really crisp up the skin.
12. Take the duck out and let it rest on the rack for 10 minutes.
13. Remove the crispy skin and shred the meat with 2 forks.
14. Warm through the pancakes either by sitting in the cooling oven while you shred the duck or by heating in the microwave.
15. Place a spoonful of hoisin sauce in the middle of each pancake and lay some shredded duck on top. You can also just mix the sauce with the meat. Add some spring onion and fold the bottom up then the sides in.
16. Serve with the crispy skin on the side and the extra hoisin to dip it in.
17. Serves 4 people as a starter, 2 as a main dish.

Ham and Cheese Grilled Between Gyoza Skins.

You can have Ham and Cheese Grilled Between Gyoza Skins using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Grilled Between Gyoza Skins

1. Prepare 1 bag of Gyoza skins.
2. You need 1 packages of Sliced ham.
3. It’s 4 slice of Melting sliced cheese.
4. It’s 1 dash of Black pepper.
5. You need 1 of heaping tablespoon Ketchup.
6. It’s 1 of Vegetable oil.

Ham and Cheese Grilled Between Gyoza Skins step by step

1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc..
2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese..
3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high..
4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate..
5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done..
6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices..

Chinese Chicken in Salted Black Bean Sauce.

You can have Chinese Chicken in Salted Black Bean Sauce using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Chicken in Salted Black Bean Sauce

1. It’s 350 g of Chicken Meat (boneless, skinless, cut into bite size).
2. It’s 1 Tbsp of Light Soy Sauce (marinade).
3. You need 1 tsp of Rice Vinegar (marinade).
4. It’s 1 tsp of Corn Flour (marinade).
5. You need 4 Tbsp of Cooking Oil (frying).
6. You need of Sauce;.
7. You need 20 g of Garlic (finely chopped).
8. You need 20 g of Shallots (finely chopped).
9. You need 20 g of Red Chilli (finely chopped).
10. It’s 25 g of Salted Black Bean (washed, roughly chopped).
11. You need 1 Tbsp of Light Soy Sauce.
12. It’s 1 Tbsp of Rice Vinegar.
13. You need 1 tsp of Sugar.
14. You need 2 Tbsp of Cooking Oil (stir frying, optional).
15. Prepare 30 g of Chives (cut 2 inch lengths).
16. It’s 30 g of Spring Onions (cut 2 inch lengths).
17. You need 1/2 cup of Water or Stock.

Chinese Chicken in Salted Black Bean Sauce step by step

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..

Oil Free/Mess Free – Easy Crispy Egg Roll (Air Fryer, Microwave).

You can have Oil Free/Mess Free – Easy Crispy Egg Roll (Air Fryer, Microwave) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Oil Free/Mess Free – Easy Crispy Egg Roll (Air Fryer, Microwave)

1. It’s 2 of Potatoes.
2. It’s of Cheese of any kind.
3. Prepare Sheets of – Egg roll or Spring roll.
4. It’s of Salt.
5. It’s of Black pepper.

Oil Free/Mess Free – Easy Crispy Egg Roll (Air Fryer, Microwave) step by step

1. Prepare ingredients. Use cheese of any kind. Slice cheese would work too. I used Organic potatoes here so I didn't peel the skin..
2. Cut potatoes into small pieces. Cover with "Microwave safe" plastic wrap on top..
3. Microwave until potato feels soft enough to mash. (I did 6 min).
4. Mash potato. Add little water for smooth texture. Add salt/black pepper..
5. Place Egg roll sheets on flat surface.
6. Add mashed potato, then put cheese on top.
7. Fold Egg roll sheets in order (continue).
8. (Continued) Fold, then put water to seal the top..
9. Put them into Air Fryer. Set timer for 10-15 min/330 F..
10. IT'S VERY HOT. Wait a little and cut into half. Enjoy!.

Chinese Hotdish.

You can have Chinese Hotdish using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chinese Hotdish

1. Prepare 1 lb of ground beef.
2. It’s 1 large of onion, chopped.
3. You need 1 cup of celery, chopped.
4. Prepare 1 cup of uncooked rice.
5. Prepare 3 tbsp of soy sauce.
6. You need 1 can of cream of mushroom.
7. It’s 1 can of cream of chicken.
8. You need 2 cup of water.

Chinese Hotdish step by step

1. Brown ground beef,celery and onion.
2. In casserole combine all ingredients and bake for 2 hours at 325.

Macau Style Egg Tarts.

You can cook Macau Style Egg Tarts using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Macau Style Egg Tarts

1. You need of Puff Shell.
2. You need 1 Sheet of Frozen puff pastry.
3. You need 12 Pcs of Aluminium Foil Shells.
4. You need of Fillings.
5. It’s 2 Pcs of Egg.
6. You need 70 g of White Sugar.
7. Prepare 140 ml of Hot Water.
8. You need 110 ml of Evaporated Milk.
9. Prepare 1/8 Tsp of Salt.

Macau Style Egg Tarts step by step

1. Preheat the oven to 250°C (482°F).
2. Roll the puff pastry evenly and thinly. Use a round cookies cutter, cut out 12 circular discs to fit in the aluminium foil shells. Gently use fingers to adjust the shape to of the pastries, ensure it fits well. Do not stretch the pastries..
3. Cover the puff pastries with parchment paper. Put pie weights on the pastries and bake for 10 minutes at the middle deck..
4. In a measuring cup, mix hot water (boiled) with salt and white sugar. Stir it until all the sugar and salt are dissolved..
5. Add evaporated milk in the mixture, mix and combine..
6. In a small bowl, crack two eggs and beat the eggs until they are mixed well..
7. Pour the egg mixture into the water-milk mixture gradually, stir at the same time to ensure they are well combined..
8. Prepare another measuring cup and put a sieve on top of it. Pour the mixture into the new measuring cup through the sieve to remove any unmixed eggs or egg shells..
9. Pour the egg mixture evenly into 12 egg tart puff shell (around 90% full, 32 ml each).
10. Put the tarts into the preheated oven at the middle deck and bake for 20 mins..
11. After 20 mins, when the egg custards started to expand and rise, put the baking tray at the top deck to bake for another 10 mins to give the tarts a caramelized surface..
12. Enjoy the flaky, delicious Macau Egg Tart!.