Chinese Chicken in Salted Black Bean Sauce.

You can have Chinese Chicken in Salted Black Bean Sauce using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Chicken in Salted Black Bean Sauce

1. It’s 350 g of Chicken Meat (boneless, skinless, cut into bite size).
2. It’s 1 Tbsp of Light Soy Sauce (marinade).
3. You need 1 tsp of Rice Vinegar (marinade).
4. It’s 1 tsp of Corn Flour (marinade).
5. You need 4 Tbsp of Cooking Oil (frying).
6. You need of Sauce;.
7. You need 20 g of Garlic (finely chopped).
8. You need 20 g of Shallots (finely chopped).
9. You need 20 g of Red Chilli (finely chopped).
10. It’s 25 g of Salted Black Bean (washed, roughly chopped).
11. You need 1 Tbsp of Light Soy Sauce.
12. It’s 1 Tbsp of Rice Vinegar.
13. You need 1 tsp of Sugar.
14. You need 2 Tbsp of Cooking Oil (stir frying, optional).
15. Prepare 30 g of Chives (cut 2 inch lengths).
16. It’s 30 g of Spring Onions (cut 2 inch lengths).
17. You need 1/2 cup of Water or Stock.

Chinese Chicken in Salted Black Bean Sauce step by step

1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside..
2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds..
3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions..