Easiest Way to Cook Perfect Low Carb Cottage Pie

Low Carb Cottage Pie.

Low Carb Cottage Pie You can have Low Carb Cottage Pie using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Low Carb Cottage Pie

  1. It’s 2 T of coconut oil.
  2. Prepare 2 of garlic cloves, minced.
  3. Prepare 1 of onion, finely chopped.
  4. You need 2 of carrots, finely chopped.
  5. You need 2 of ribs celery, finely chopped.
  6. You need 800 g of beef mince.
  7. Prepare 60 g of tomato paste.
  8. You need 2 cups of beef stock.
  9. You need 1/2 cup of red wine.
  10. Prepare 2 tbsp of Worcestershire sauce.
  11. You need 2 t of dried thyme.
  12. You need 3 of bay leaves.
  13. Prepare 2 T of cornflour mixed with a bit of water.
  14. Prepare 1 of big butternut, peeled and cut into cubes.
  15. Prepare 1/2 cup of plain yoghurt.
  16. It’s 1 t of nutmeg.
  17. You need 2 T of coconut oil.
  18. You need of salt and pepper.

Low Carb Cottage Pie step by step

  1. Heat the oven to 190C..
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft..
  3. In a big pan brown the onion and garlic in the 2 T coconut oil..
  4. Add the carrots and celery and saute until soft..
  5. Add the mince, breaking it up as it browns..
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix..
  7. Add the cornstarch slurry..
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes..
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed..
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked..
  11. Add the butternut mash to the dish, creating a second layer..
  12. Put the dish back in the oven for 30 minutes..
  13. Serve with chopped Italian parsley and chillies..

Easiest Way to Cook Delicious Egg foo young

Egg foo young. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.

Egg foo young Learn how you can make a classic Chinese meal – Egg Foo Young. This is a vegetable egg foo young recipe but you can add any cooked meat that you like. Egg Foo Young – terrific quick dinner idea! You can have Egg foo young using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg foo young

  1. It’s of pancakes.
  2. You need 1 cup of self-rising flour.
  3. Prepare 5 of eggs beaten.
  4. It’s 1 of salt to taste.
  5. It’s 1/4 cup of beef broth with some beef chunks.
  6. Prepare 1 of granulated garlic powder to taste.
  7. You need 1 can (28 ounce) of Chinese mixed vegetables make mostly bean sprouts.
  8. You need 2 can (24 ounces) of total beef broth.
  9. It’s 3/4 cup of flour self-rising.
  10. You need 1/3 cup of olive oil.
  11. You need 1 of salt to taste.

I know most of us think of omelettes as a breakfast thing Make the Egg Foo Young gravy first: just soy sauce, Oyster sauce, Chinese cooking wine (Shaoxing. Egg Foo Young is sort of the classic leftovers meal made into a restaurant favorite. At our local Chinese restaurant the classic egg version of the dish comes out with a different assortment of. Shows how to fry your egg foo young like Chinese restaurants do.

Egg foo young instructions

  1. Mix beaten eggs and flour no lumps drain the vegetables add to egg mixture add spices add broth and beef bits set aside make your panckes heat pan spray with non stick spray get a ladle pour into hot pan let sit till corners curl up and or bubbles on pancake form turn let sit till done.
  2. For the gravy heat oil add flour spices stir till smooth add broth stir get lumps out use a wisk if needed stir it will thicken its ready.

Egg Foo Young is a Chinese egg omelet loaded with chopped vegetables and meat of your choice. Serve it with a flavorful brown gravy on top! If you've been following along with us all week, then you. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the.

Recipe: Delicious Chinese Honey Chicken

Chinese Honey Chicken.

Chinese Honey Chicken You can cook Chinese Honey Chicken using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Honey Chicken

  1. It’s 300 g of Chicken Meat (skinless, boneless, cut into pieces).
  2. You need of Marinade;.
  3. You need 20 g of Garlic (minced).
  4. It’s 1 tsp of White Pepper.
  5. Prepare 1/2 tsp of Salt.
  6. It’s of Batter;.
  7. You need 1 pc of Egg (whisked).
  8. You need 2 Tbsp of Cooking Oil.
  9. It’s as needed of Water.
  10. You need 3 Tbsp of Corn Flour.
  11. Prepare 5 Tbsp of All Purpose Flour.
  12. It’s 1/2 tsp of Baking Powder.
  13. It’s 20 g of Garlic (minced).
  14. You need of Sauce Mixture (mix well in a bowl);.
  15. Prepare 2 Tbsp of Honey.
  16. It’s 2 Tbsp of Hoison Sauce.
  17. Prepare 1 Tbsp of Lime Juice.
  18. It’s 1 Tbsp of Sugar.
  19. It’s 1-2 tsp of Light Soy Sauce.
  20. It’s of Frying;.
  21. You need 1 cup of Cooking Oil.
  22. It’s as needed of Sesame Seeds (garnish).

Chinese Honey Chicken step by step

  1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside..
  2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well..
  3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside.
  4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat..
  5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor..

How to Cook Tasty Chinese Mapo Tofu (Sichuan Cuisine)

Chinese Mapo Tofu (Sichuan Cuisine).

Chinese Mapo Tofu (Sichuan Cuisine) You can have Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Mapo Tofu (Sichuan Cuisine)

  1. It’s 300 g of tofu (1 box).
  2. You need 100 g of ground pork (or beef, chicken).
  3. It’s 1 of green onion.
  4. You need 1/2 tbsp of garlic (minced).
  5. You need 1/2 tbsp of ginger (minced).
  6. You need of For braising.
  7. Prepare 1/3 tsp of Sichuan peppercorns powder.
  8. It’s 1/8 tsp of chinese five spices powder.
  9. It’s 1/8 tsp of white pepper.
  10. It’s 1 tbsp of doubanjiang (chilli bean sauce).
  11. It’s 1/2 tbsp of soy sauce.
  12. You need 1 tbsp of corn starch.
  13. You need 2 tbsp of water (mix with corn starch).
  14. It’s 1/2 cup of water.
  15. It’s 1 tsp of sugar.
  16. You need 1 tsp of sesame oil.

Chinese Mapo Tofu (Sichuan Cuisine) step by step

  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
  2. Mix 1 tbsp corn starch and 2 tbsp water..
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
  6. Serve with steamed rice..
  7. Https://youtu.be/sSy2cH6–XY.

Easiest Way to Cook Delicious Chicken Shawarma/Chicken Wrap with French Fries

Chicken Shawarma/Chicken Wrap with French Fries.

Chicken Shawarma/Chicken Wrap with French Fries You can have Chicken Shawarma/Chicken Wrap with French Fries using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Shawarma/Chicken Wrap with French Fries

  1. It’s of Tortilla/Pita Bread:.
  2. You need 2 cup of flour.
  3. You need 1 tbsp of salt.
  4. It’s 1 tsp of baking powder.
  5. Prepare 3 tbsp of Vegetable oil or olive oil.
  6. Prepare of Warm water.
  7. Prepare of Minced Fried Chicken Seasonings:.
  8. It’s 2 of garlic.
  9. It’s 1 pinch of salt.
  10. It’s 1 pinch of black pepper (optional).
  11. Prepare 1/4 lb of chicken breast.
  12. Prepare of Other Fillings:.
  13. Prepare of French fries (you can see my previous recipe for homemade french fries).
  14. Prepare 1 of tomato.
  15. It’s 1 of cucumbar.
  16. Prepare 3 of lettuce or chinese cabbage or other green vegetables you like.
  17. Prepare of Tomato sauce (optional).
  18. You need of Mayonnaise (optional).
  19. You need of NOTE!!!!! if you dont like or dont have chicken you can replace it with sausage or other meat or fish.

Chicken Shawarma/Chicken Wrap with French Fries instructions

  1. Mix flour, salt, baking powder, vegetable oil and warm water. knead it into a ball. The dough has to be soft n not sticky..
  2. Cover with plastic wrap, put in a bowl and allow to double in size (leave dough for about 30 minutes).
  3. Once doubled in size remove from bowl n place on flat floured surface. Cut dough into 3 pieces..
  4. Then roll all dough into a flater shape with rolling pin as thin as possible.
  5. Fry it on frying pan (without oil). cook for about 2 minutes for both side. Pita bread is ready..
  6. For fillings, lets start from chicken. Fry chicken with garlic and also a pinch of salt til golden brown. then chop-chop fried chicken.
  7. Slice tomato n cucumbar into 6 slices.
  8. Put lettuce, cucumbar, tomato, chicken and also french fries with mayonnaise and tomato sauce on tortilla/pita bread. Then roll it..
  9. Tadaaaaa shawarma is ready to serve now. *Best served warm/hot..

Easiest Way to Make Appetizing Spicy Takana & Potato Stir-fry

Spicy Takana & Potato Stir-fry.

Spicy Takana & Potato Stir-fry You can have Spicy Takana & Potato Stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Takana & Potato Stir-fry

  1. Prepare of Potatoes.
  2. Prepare of Takana.
  3. You need of Ground pork.
  4. Prepare of Garlic.
  5. It’s of Ginger.
  6. You need of heaping 1/2 teaspoon Doubanjiang.
  7. It’s of heaping 1/2 teaspoon Sichuan pepper powder.
  8. It’s of Salt.

Spicy Takana & Potato Stir-fry instructions

  1. Peel the potatoes and cut into pieces about the size of your pinky finger. Mince the garlic and ginger..
  2. Cook the potatoes in vegetable oil. Start frying them before the oil heats up, and then patiently let them cook. Then remove from the pan temporarily..
  3. Add some more oil to the pan and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the ground pork and takana pickles..
  4. Add the cooked potatoes again and continue sautéing over high heat. Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy..

How to Cook Appetizing Vanilla and chocolate cupcakes/ muffins

Vanilla and chocolate cupcakes/ muffins. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. Fill muffin pan: Fill your cupcake liners only halfway full. Frost: After they cool, frost the cupcakes with vanilla buttercream or your.

Vanilla and chocolate cupcakes/ muffins In a medium bowl, whisk the flour. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. · Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or after school · Absolutely perfect Vanilla Cupcakes with Vanilla Frosting are super moist, buttery and melt in your. You can cook Vanilla and chocolate cupcakes/ muffins using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vanilla and chocolate cupcakes/ muffins

  1. You need 1 1/2 cups of flour.
  2. It’s 1/2 tbs of salt.
  3. It’s 2 tbs of baking powder.
  4. Prepare 3/4 cups of sugar.
  5. Prepare 1/2 cup of milk.
  6. You need 1/2 cup of oil.
  7. Prepare 2 of eggs.
  8. You need 1 tbs of vanilla.

I just realized I have never baked real chocolate muffins before. Grease and flour a cupcake tin or line with patty cups. These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that's traditionally part of vanilla cake batter. Thickened evaporated milk works as a great base for the rich and creamy chocolate frosting.

Vanilla and chocolate cupcakes/ muffins instructions

  1. Mix together all of the dry ingredients.
  2. In a separate bowl mix together all of the wet ingredients.
  3. Add the mixed wet ingredients to the dry ones and mix very well until smooth.
  4. Separate the batter into two bowls and add melted chocolate to one of them(mix very well).
  5. Add the batter to the baking pans and bake at 325 (Fahrenheit) for about 10 mins or until completely cooked.
  6. Remove from the pan and place in cooling racks (if wanted add frosting).

Dark chocolate lovers, be sure to use bittersweet chocolate. These Easy Chocolate Chip Muffins are just like mom used to make! Line muffin tin with cupcake liners. In a medium bowl, sift together flour, baking powder, and salt. The texture of the vanilla cupcakes is a bit more dense (however not too dense) than the chocolate cupcakes because these are different recipes with different ingredients.

Recipe: Yummy Chinese Fried Rice

Chinese Fried Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Chinese Fried Rice These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can cook Chinese Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Fried Rice

  1. Prepare 2 of plates of cooked rice.
  2. It’s 125 grams of shrimps (cleaned).
  3. You need 125 grams of chicken meats (chopped into small portions).
  4. You need 3 tbsp of butter.
  5. It’s 1 cup of peas.
  6. It’s 4 of eggs (whisked).
  7. Prepare 5 small of red chillies (blended).
  8. Prepare 5 of shallots (blended).

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese Fried Rice instructions

  1. Using a wok, in a med-heat, melts down the butter..
  2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt..
  3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked..
  4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well..
  5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist..
  6. Serve hot..

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up. Chinese Fried Rice is one of the most popular fried rice recipes in the world.

Recipe: Tasty Yankee Pot Roast

Yankee Pot Roast.

Yankee Pot Roast You can cook Yankee Pot Roast using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Yankee Pot Roast

  1. You need 1 of 3+ lb. Chuck Roast.
  2. It’s 1 of large Onion, large dice.
  3. You need 3 of stalks Celery, sliced.
  4. It’s 1 of can Beef Broth.
  5. It’s 2 of cups Water with 2 beef bullion cubes.
  6. Prepare 1 of pk. mini Carrots.
  7. It’s 5 of Red Potatoes, quartered.
  8. Prepare 3 of stalk Celery, in 2" cuts.
  9. Prepare 1 of Spices.
  10. Prepare 1/3 of cup flour, mixed in 1/2 cup water.

Yankee Pot Roast step by step

  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned..
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients..
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic..
  4. Cover and cook on high 2 hrs..
  5. Add rest of vegetables and cook for 3 hrs..
  6. Remove meat to plate, keep warm..
  7. Add flour slurry to crock pot and cook on high 20 mins..
  8. Serve meat with gravy and vegs..

Recipe: Perfect Pot roast (crockpot)

Pot roast (crockpot). A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Pot roast is a braised beef dish, sometimes made with vegetables.

Pot roast (crockpot) It's one of my favorites for comfort food and is packed with tons of flavor. This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates. The danger of this pot roast recipe for the slow cooker is that you crave it daily after the first bite. You can cook Pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot roast (crockpot)

  1. Prepare 3 lb of roast.
  2. It’s 1 of flour to coat roast.
  3. You need 2 tbsp of olive oil.
  4. You need 1 of packed of dry onion soup mix.
  5. It’s 2 can of golden mushroom soup.
  6. You need 2 can of water.
  7. It’s 1 1/2 cup of beef broth.
  8. Prepare 1/2 packet of dry brown gravy mix.
  9. You need 1 of garic powder to taste.
  10. Prepare 1 of salt and pepper to taste.
  11. It’s 1 clove of garlic minced.
  12. It’s 1 of onion quartered.
  13. It’s 5 of carrots peeled and sliced thick.
  14. Prepare 4 of potatoes cut into thick chunks.
  15. Prepare 2 of celery stalks cut thick.

Why "All the secrets to perfect crockpot pot roast" works… Pot Roast – fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot – pick which. This easy Crockpot Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the slow cooker! Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat.

Pot roast (crockpot) step by step

  1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides..
  2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top..
  3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs…..
  4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!.

My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This slow cooker pot roast is insanely easy and impossibly flavorful.