Easiest Way to Make Appetizing Spicy Takana & Potato Stir-fry

Spicy Takana & Potato Stir-fry.

Spicy Takana & Potato Stir-fry You can have Spicy Takana & Potato Stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Takana & Potato Stir-fry

  1. Prepare of Potatoes.
  2. Prepare of Takana.
  3. You need of Ground pork.
  4. Prepare of Garlic.
  5. It’s of Ginger.
  6. You need of heaping 1/2 teaspoon Doubanjiang.
  7. It’s of heaping 1/2 teaspoon Sichuan pepper powder.
  8. It’s of Salt.

Spicy Takana & Potato Stir-fry instructions

  1. Peel the potatoes and cut into pieces about the size of your pinky finger. Mince the garlic and ginger..
  2. Cook the potatoes in vegetable oil. Start frying them before the oil heats up, and then patiently let them cook. Then remove from the pan temporarily..
  3. Add some more oil to the pan and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the ground pork and takana pickles..
  4. Add the cooked potatoes again and continue sautéing over high heat. Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy..