Spicy Takana & Potato Stir-fry.
You can have Spicy Takana & Potato Stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spicy Takana & Potato Stir-fry
- Prepare of Potatoes.
- Prepare of Takana.
- You need of Ground pork.
- Prepare of Garlic.
- It’s of Ginger.
- You need of heaping 1/2 teaspoon Doubanjiang.
- It’s of heaping 1/2 teaspoon Sichuan pepper powder.
- It’s of Salt.
Spicy Takana & Potato Stir-fry instructions
- Peel the potatoes and cut into pieces about the size of your pinky finger. Mince the garlic and ginger..
- Cook the potatoes in vegetable oil. Start frying them before the oil heats up, and then patiently let them cook. Then remove from the pan temporarily..
- Add some more oil to the pan and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the ground pork and takana pickles..
- Add the cooked potatoes again and continue sautéing over high heat. Season with the Sichuan pepper powder and salt, mix it all in, and then enjoy..