Acorn Squash Boats.

You can have Acorn Squash Boats using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Acorn Squash Boats

1. Prepare 1 large of acorn squash, rinse and dryed (the shell will be the serving vessel ).
2. You need 4 of chopped green onions.
3. You need 1 tsp of cajun seasoning.
4. It’s 1 dash of salt.
5. You need 1/2 tsp of black pepper.
6. It’s 1/2 tsp of garlic powder.
7. It’s 1 tsp of sugar.
8. It’s 1 tsp of lemon juice.
9. It’s 1/4 cup of grated parmesan cheese.
10. It’s 1/4 cup of sour cream.
11. You need 2 tbsp of butter.
12. Prepare 1 tsp of hot sauce your favorite.
13. You need 1 cup of shredded italian blend cheese.
14. You need 16 slice of pepperoni, cut in half.

Acorn Squash Boats step by step

1. Place acorn squash on microwavable plate and microwave about 8 minutes, turning halfway through time until a knife inserted goes in with no resistance Cool until cool enough to handle, carefully cut in half so the skin does not tear. discard seeds, remove pulp leaving about 1/4 inche shell. Cut the 2 shell halfs in half so you have 4 pieces of shell to stuff.( I used kitchen scissors to cut shell ).
2. Place acorn squash pulp and all remaining ingredients, EXCEPT italian cheese blend and pepperoni in a food processor and blend until smooth, add 1/2 of italian cheese and mix in..
3. Preheat oven to 400. On a foil lined non stick sprayed baking dish big enogh to hold the 4 squash boats in one layer place squash shells. Fill each shell evenly with squash mixture, top with remaining italian cheese, top evenly with pepperoni..
4. Bake 30 to 40 minutes until hot and cheese is melted..
5. These are fine made a day or two ahead and kept chilled before the oven bake, just keep in mind the baking time will be a bit longer..

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges.

You can have Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges

1. You need 2 of acorn squash.
2. You need 1 of salt.
3. You need 1 stick of butter-softened.
4. Prepare 1/2 cup of brown sugar.
5. You need 2 tbsp of minced fresh rosemary.
6. It’s 1/4 tsp of chili powder.

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges step by step

1. Preheat oven to 400º..
2. Cut acorn squash in half. Scrape out pulp and seeds..
3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt..
4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste..
5. Smear the paste onto each squash wedge..
6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes..
7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving..

Cheesy Stuffed Acorn Squash.

You can cook Cheesy Stuffed Acorn Squash using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesy Stuffed Acorn Squash

1. Prepare 1/2 small of onion.
2. You need 2 lb of hamburger.
3. It’s 1 cup of mushroom – minced.
4. Prepare 1/2 clove of garlic – minced.
5. Prepare 4 medium of acorn squash.
6. It’s 6 of mozzerella sticks.
7. Prepare 1 dash of Fennel Seed – Optional.
8. Prepare 1 dash of nutmeg – optional.

Cheesy Stuffed Acorn Squash step by step

1. preheat oven to 350°f.
2. Brown hamburger till mostly done..
3. Add onion, garlic, & mushrooms. Finish cooking beef..
4. Add spices..
5. Remove from heat..
6. Let cool then mix in cheese..
7. Stuff your squashes with the mixture..
8. Bake for 30-45 minutes. Times vary due to oven and squash differences..
9. Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest..

Roasted Rosemary Acorn Squash and Fingerling Potatoes.

You can have Roasted Rosemary Acorn Squash and Fingerling Potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Rosemary Acorn Squash and Fingerling Potatoes

1. You need 1 of acorn squash, peeled and cut into bite sized cubes.
2. You need 2 cup of fingerling potatoes, chopped into bite sized cubes.
3. You need 2 of fresh rosemary sprigs.
4. You need 1 tsp of garlic powder.
5. It’s 1 1/2 tsp of sea salt.
6. You need 1/2 tsp of white pepper.
7. You need 3 tbsp of olive oil.

Roasted Rosemary Acorn Squash and Fingerling Potatoes instructions

1. Preheat oven to 425°..
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well..
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well..
4. On a foil lined baking sheet, spread squash and potatoes in an even layer..
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish..

Sausage Stuffed Acorn Squash.

You can cook Sausage Stuffed Acorn Squash using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage Stuffed Acorn Squash

1. It’s of Squash.
2. Prepare 2 small of Acorn squash.
3. It’s 1 tbsp of butter melted.
4. You need 1/4 tsp of ground sage.
5. It’s 1/4 tsp of garlic powder.
6. It’s 1 tsp of brown sugar.
7. It’s of Stuffing.
8. You need 1 lb of pork sausage.
9. It’s 1 small of red onion diced.
10. You need 2 of ribs of celery diced.
11. You need 6 of mushrooms chopped.
12. It’s 1 of apple peeled and grated.
13. You need 1 tsp of garlic.
14. You need 3 tbsp of fresh parsley.
15. It’s 1/2 tsp of ground sage.
16. Prepare 1 cup of fine breadcrumbs.
17. Prepare 1 tbsp of parmesan cheese.
18. Prepare 1/2 cup of dried cranberries chopped.
19. It’s 1/4 cup of chopped walnuts.
20. It’s 1/2 tsp of garlic.
21. You need 1 of egg beaten with 1 tsp milk.
22. It’s 1/2 tsp of salt.
23. Prepare 1/2 tsp of pepper.

Sausage Stuffed Acorn Squash instructions

1. Cut squash in half and remove the seeds.
2. Melt 1 tbsp butter and add sage and garlic powder.
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins.
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside.
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl.
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands.
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins.
8. Serve with steamed veg on the side and chunk of buttery garlic bread.

Stuffed Acorn Squash.

You can have Stuffed Acorn Squash using 30 ingredients and 18 steps. Here is how you cook that.

Ingredients of Stuffed Acorn Squash

1. Prepare 2 medium of acorn squash.
2. Prepare 2 medium of acorn squash.
3. Prepare 2 cup of low-sodium chicken broth.
4. You need 2 cup of low-sodium chicken broth.
5. You need 2/3 cup of quinoa, rinsed.
6. It’s 2/3 cup of quinoa, rinsed.
7. You need 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
8. Prepare 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
9. Prepare 1/2 tsp of coarse salt.
10. Prepare 1/2 tsp of coarse salt.
11. You need 1/2 tsp of ground black pepper.
12. It’s 1/2 tsp of ground black pepper.
13. It’s 1 medium of yellow onion, chopped.
14. It’s 1 medium of yellow onion, chopped.
15. Prepare 4 of garlic cloves, minced.
16. It’s 4 of garlic cloves, minced.
17. Prepare 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
18. You need 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
19. It’s 1 can of diced tomatoes (I used a fire roasted variety).
20. Prepare 1 can of diced tomatoes (I used a fire roasted variety).
21. Prepare 2 of -3 cups fresh spinach.
22. Prepare 2 of -3 cups fresh spinach.
23. It’s 2 tbsp of fresh basil, chopped.
24. It’s 2 tbsp of fresh basil, chopped.
25. You need 1 tsp of fresh rosemary, finely chopped.
26. Prepare 1 tsp of fresh rosemary, finely chopped.
27. Prepare 1 cup of Gouda, shredded.
28. It’s 1 cup of Gouda, shredded.
29. You need 1/4 cup of Asiago, grated.
30. It’s 1/4 cup of Asiago, grated.

Stuffed Acorn Squash step by step

1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
5. Saute spinach until wilted; transfer to the bowl..
6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
7. Divide evenly until each squash and top with remaining gouda and asiago..
8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
9. Enjoy!.
10. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
11. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
12. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
13. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
14. Saute spinach until wilted; transfer to the bowl..
15. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
16. Divide evenly until each squash and top with remaining gouda and asiago..
17. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
18. Enjoy!.

Creamy Acorn Squash Soup.

You can have Creamy Acorn Squash Soup using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Acorn Squash Soup

1. Prepare 2 of acorn squash.
2. You need 5 clove of garlic.
3. It’s 1 of onion, chopped.
4. Prepare of salt/pepper.
5. You need 8 cup of chicken broth or stock.
6. It’s 1 tsp of ground cinnamon.
7. Prepare 1 tbsp of lemon juice.
8. Prepare 1/4 cup of to 1/2 cup heavy cream or half n half.

Creamy Acorn Squash Soup instructions

1. Preheat oven to 400.
2. Cut squash equator side up and remove seeds and membranes.
3. Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min.
4. Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent..
5. Add broth and bring to a boil over med..
6. Add cinnamon.
7. When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn.
8. Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu.

Nutty Stuffed Acorn Squash.

You can cook Nutty Stuffed Acorn Squash using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nutty Stuffed Acorn Squash

1. Prepare 2 of Organic Acorn Squash.
2. You need 4 Tablespoons of Flax Meal.
3. You need 5 Tablespoons of Brown Sugar.
4. It’s 4 Tablespoons of Organic Unsalted Butter.
5. It’s 3/4 Cup of Raisins.
6. Prepare 3/4 Cup of Dried Cranberries.
7. Prepare 4 Tablespoons of Roasted Sunflower Seeds.
8. It’s 3/4 Cup of Chopped Pecans.
9. Prepare 3/4 Cup of Chopped Walnurts.

Nutty Stuffed Acorn Squash instructions

1. Preheat oven to 400 degree.
2. Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven..
3. Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan..
4. When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta.

You can have Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta

1. It’s 2 of small acorn squash.
2. Prepare 2-4 Tbsp. of light olive oil.
3. You need 2 Tbsp. of butter, divided into 4.
4. It’s 1/2 cup of farro or wheat berries.
5. You need 2 cups of water.
6. Prepare 1 of large shallot, chopped finely.
7. It’s 2 of garlic cloves, minced.
8. You need 1/2 of fennel bulb, chopped.
9. You need 1 cup of pork sausage without casing.
10. Prepare 2 cups of spinach, chopped.
11. It’s 2 oz of feta, crumbled.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta step by step

1. Preheat the oven to 400°F..
2. Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside..
3. Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper..
4. Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done..
5. While the squash is roasting, cook the farro..
6. In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get..
7. In a medium sauce pan, brown the pork sausage, drain the fat, and set aside..
8. In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes..
9. Add the sausage to the pan and mix in for a few more minutes..
10. Add the farro and combine for a few minutes..
11. Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the crumbles to sprinkle on top).
12. Add spinach and let it wilt into the mixture..
13. Taste and season with salt and pepper..
14. When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash..
15. Sprinkle the rest of the feta on top and serve!.

Roasted Acorn Squash & Raisin Rice. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! Squash is one of those ingredients where you don't. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

I first learned how to make roasted acorn squash from my mom, who would make roasted acorn squash often during the Fall by just roasting it with some brown sugar sprinkled over the top. This Herb-Roasted Parmesan Acorn Squash is simple enough for a weeknight dinner but it also makes a perfect side dish for your holiday table. Don't be surprised if someone tells you that they had. You can have Roasted Acorn Squash & Raisin Rice using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Acorn Squash & Raisin Rice

1. It’s 1 of acorn squash; peeled, de-seeded, & medium dice.
2. Prepare 1 C of long grain rice.
3. You need 1 1/2 C of chicken stock.
4. Prepare 1 of yellow onion; medium dice.
5. It’s 2 cloves of garlic; minced.
6. You need 1/3 C of raisins.
7. You need 2 t of cumin.
8. You need 3/4 t of cayenne pepper.
9. It’s 1/2 t of dried thyme.
10. Prepare 2 T of butter.
11. Prepare 1 of large pinch kosher salt & black pepper.
12. Prepare of olive oil; as needed.

Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same Keyword acorn squash, How to cook acorn squash, how to roast acorn squash, roasted acorn. Acorn squash can be served sweet, savory, and everything in between! It is a great comfort food, perfect for those chilly fall or winter nights. Roasted acorn squash is a hearty, relatively low-effort meal that's easily adapted to whatever ingredients you prefer (or happen to have on hand).

Roasted Acorn Squash & Raisin Rice instructions

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender..
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C..
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds..
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork..
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter.

The wild rice stuffing here is enhanced with. This savory roasted acorn squash recipe is seasoned with rosemary, garlic powder, and onion powder. It is a delicious alternative to the sugary squash recipes. Prep Ahead Tip I'm obsessed with winter squash, especially when it's roasted. Acorn squash is one of my favorite For me winter squash is just one more amazing vegetable in the cornucopia of naturally (healthy).