How to Cook Perfect Cookie Eater Cup Cakes

Cookie Eater Cup Cakes.

Cookie Eater Cup Cakes You can cook Cookie Eater Cup Cakes using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cookie Eater Cup Cakes

  1. You need 1 box of Of m&m's peanut and normal m&m's.
  2. Prepare of 2 white chocolates.
  3. Prepare 1 packages of Of little bites you need two.

Cookie Eater Cup Cakes step by step

  1. Get two muffins put them together by frosting (if you want you could put frosting on top of the muffin I didn't ).
  2. Get cookie break it in half and put the half in the two muffins and stick it with frosting.
  3. Get white chocolate put a little circle of frosting on the back and stick a brown m&m and do the same on the back.
  4. Get a orange m&m and put it as the nose.

Easiest Way to Cook Delicious Rich Chocolate Cupcake

Rich Chocolate Cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Rich and moist these made from scratch chocolate cupcakes take just minutes to prepare.

Rich Chocolate Cupcake Chocolate-Chocolate Chunk Cupcakes Recipe If you are looking for a chocolate fix, look no Chocolate Almond Cupcakes Recipe These rich chocolate cupcakes start from a package of cake. It's the last Vegan recipe in this series and it's a big one! This is such a naughty cake for all of those chocoholics out there who need to get their plant. You can cook Rich Chocolate Cupcake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rich Chocolate Cupcake

  1. It’s 3/4 cup of Cocoa Powder.
  2. You need 3/4 cup of hot water.
  3. It’s 3 cup of All-purpose flour.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1 tsp of baking soda.
  6. It’s 1 1/2 cup of butter (3 sticks).
  7. Prepare 2 1/4 cup of sugar.
  8. It’s 4 large of eggs (room temp.).
  9. You need 4 tsp of vanilla extract.
  10. It’s 1 cup of sour cream ( room temp.).

Ultimate Chocolate Cupcakes with the Ultimate Chocolate Frosting. This has been a literal labor of love! I have tested recipes from every major recipe source and have not. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream What makes a cupcake moist?

Rich Chocolate Cupcake instructions

  1. Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside..
  2. In a medium bowl whisk together flour, baking powder and baking soda set aside..
  3. In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined..
  4. Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely..
  5. Cupcakes are frosted with a classic butter cream frosting..

In order to make moist chocolate cupcakes, it's important to use the oil. Moist, fluffy, rich, and with ingredients unlike any cake you've seen before – these Healthy Chocolate Cupcakes will blow your mind! Oh so you like healthy cake too? Or is it the frosting you came for? Moist, rich, cupcakes with intense chocolate flavor in every bite.

How to Prepare Appetizing Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting.

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting You can cook Surprise Vanilla Cupcakes with White Chcolate Cream Frosting using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Surprise Vanilla Cupcakes with White Chcolate Cream Frosting

  1. It’s of For Cupcakes.
  2. You need 1 of recipe of my Butter Cake, listed in my profile as Butter Cake.
  3. It’s of Prepare cake batter exactly as written but we will make cupcakes.
  4. You need of For White Chocolate Whipped Cream Frostinh.
  5. It’s 2 cups of heavy whipping cream.
  6. It’s 7 of o8 ounces good quality white chocolate, chopped.
  7. You need 2 teaspoons of vanilla extract.
  8. It’s of For Filling.
  9. Prepare 3 cups of mini m&ms,.
  10. It’s of Sprinkles as needed for garnish.

Surprise Vanilla Cupcakes with White Chcolate Cream Frosting step by step

  1. Bake cupcakes and cool compleatly, I used Jumbo cupcake tins and this requires doubling the cake batter recipe.
  2. Make Frosting.
  3. Place chopped chocolate in a bowl. Heat cream to a simmer and pour over chocolate, add vanilla let sit 1 minute then stir until smooth Cool to room temperature then cover and refrigerate until cold, at least 6 hours. Can be made up to 2 days in advance but beat right before frosting.
  4. .
  5. Make Fros.
  6. Beat cold white chocolate cream until light and creamy.
  7. Cut a well in each cupcake, saving cut piece.
  8. Fill with mini M&M’s.
  9. R[ace top back on cupcake.
  10. Frost with frosting. Store in the refrigerator\.
  11. Decorate with sprinkles.

How to Prepare Delicious St. Patrick's day cupcakes

St. Patrick's day cupcakes. My oldest son has a birthday in March and he thinks that St. Patrick's Day is the coolest day ever because it is so close to his birthday and he gets to wear his favorite color in excess. 🙂. Rainbow Cupcakes with Printable Rainbow Bunting: Download Printable.

St. Patrick's day cupcakes Patrick's Day with the cupcakes of your choice decorated like little lambs. Use a pastry bag and star-shaped decorating tip to make the fleecy frosting effect. Make cake batter as directed on box. You can have St. Patrick's day cupcakes using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of St. Patrick's day cupcakes

  1. It’s of Cupcakes of any flavor.
  2. Prepare of Butter cream colors red, white,green,yellow,orange and black.
  3. It’s of Icing tips1,2,3,4,18,20.
  4. Prepare bags of Pastry.

Divide batter evenly among muffin cups, about two-thirds full. Gold foil or rainbow cupcake liners make festive St. You just know that these St Patrick's Day inspired Cupcakes are going to taste divine and the best bit is there is a step-by-step guide on how to make them in the image link. What better way to celebrate St Patrick's Day than with some cupcake made with real Guinness!

St. Patrick's day cupcakes step by step

  1. Base ice the cupcakes with white butter cream..
  2. Take a icing bag with a small star tip I believe it was a #18 star tip and a small pastry bag of orange butter cream. It was the closed in smaller star tip. Make small stars around bottom part of the cupcake to represent a beard..
  3. Then take the color green tinted butter cream and on the top part using a small rounded tip #3 or #4 and draw a hat. Use the color yellow to make a buckle for the hat. I used a #1or #2 rounded tip..
  4. Use a small rounded tip for eyes and mouth I believe I used a #2 or #3 rounded tip. I also put rosey cheeks using red and a small rounded tip. #3 I believe. Take a small rounded #3 white for his nose and make him a nose. I did this decorating a few years ago..

See more ideas about St patricks day cupcake, Cupcakes and Cupcake cakes. Guinness chocolate cupcake filled with whiskey ganache and frosted with Baileys buttercream. Patrick's Day is a once-a-year excuse to guzzle green beer, munch on party snacks, and try your hand at festive St. Patrick's Day desserts such as a green velvet cupcakes recipe—or, in our case, cupcakes spiked with Guinness. The nibbles should be easy to whip up, since they are sure to be.

Easiest Way to Prepare Delicious Ube/taro cup cake

Ube/taro cup cake. Taro is a root that isn't actually very purple. There are small taros The cupcakes were easy to make. Mix the flour, baking powder, baking soda.

Ube/taro cup cake Taro, one of the most popular purple starches, is not particularly purple in hue; the "corm" bulb used most steamed in chunks with pork shoulder or fatty Chinese sausages in fried rice flour cakes found on Ube is extremely popular in the Philippines and Hawaii and is almost exclusively used in desserts. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. You can cook Ube/taro cup cake using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ube/taro cup cake

  1. It’s 2 cups of cake flour.
  2. You need 3/4 cup of room temp unsalted butter.
  3. It’s 1 1/4 cup of granulated sugar.
  4. Prepare 1 tsp of baking soda.
  5. It’s 1/2 tsp of baking powder.
  6. You need 1 cup of fresh milk.
  7. You need 1 tbsp of white vinegar.
  8. It’s 7 drops of ube/taro flavoring.
  9. You need 1 cup of cooked purple yam. or ube jam.

Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). I grew up on this cake, a staple at all family get-togethers because my lola (grandmother) was (and still is) crazy about it. – Creating Ube/ Taro Cupcakes. Ube is one of the hottest ingredients right now – it's a purple yam that creates a brightly coloured and ultra fragrant bake. Ube cake (or Filipino purple yam cake) is unlike any cake you've had before.

Ube/taro cup cake instructions

  1. Mix the flour, baking powder, baking soda. Set aside..
  2. Make the butter cream by mixing the 1cup of milk and a 1tbsp of vinegar (mix)and leave for 10mins. Set aside..
  3. Mix the butter using hand or stand mixer for 5 min until fluppy, the add sugar gradually then mix again, then add the ube jam mix again then gradually add our butter cream mixture alternately with flour mixture until we finish the butter cream and flous mixture, beat until well combined..
  4. The pre heat the oven 160 deg celcius.
  5. Prepare you desired moulder then pour the mixture..
  6. Bake for 30 mins until done..
  7. I just add grated cheeze on top coz my son love it. Its optional..
  8. You can also used whipping cream or butter cream for toppings.. Enjoy!.

It's sweet and earthy and purple! A staple in any Filipino celebration. Set aside to cool and cover to keep moist. These are all questions you might be asking yourself about the differences between ube and taro. Hopefully, in this article about ube vs Ube is a popular tuber or root vegetable made popular in many cuisines around the world, especially the Philippines.

Recipe: Delicious T's simply sunny orange cupcakes

T's simply sunny orange cupcakes. Sunny orange cream cheese frosting makes this creamsicle cake irresistible! These orange cream cupcakes are nothing but scrumptious! Enjoy them at your next party or summer celebration!

T's simply sunny orange cupcakes Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!  Backpulver im Rezept ersetzen.  Cupcakes und Muffins dekorieren.  Schokolade schmelzen ohne Anbrennen. Orange Creamsicle Cupcakes – a soft and tender, fresh orange flavored cupcake finished with a Oranges and cream is such a blissfully fresh and excitingly delicious flavor combination. It's one of my I made a few small changes such as removing the vanilla beans (simply because I wanted the. You can have T's simply sunny orange cupcakes using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of T's simply sunny orange cupcakes

  1. You need 3 of medium sized oranges or 2 big oranges.
  2. You need 1 3/4 cup of all-purpose flour.
  3. It’s 2 of eggs.
  4. Prepare 1 cup of sunflower oil.
  5. It’s 1 cup of powdered sugar.
  6. Prepare 1/2 tsp of orange flavoring.
  7. Prepare 1 of orange color.
  8. You need 2 1/2 tsp of baking powder.

These orange cupcakes are sweet, with just enough tang to make each bite interesting and flavorful. Line cupcake trays with cupcake liners. Make homemade buttermilk by combining fresh milk with vinegar. These cupcakes blend two of my favorite flavors: orange and vanilla!

T's simply sunny orange cupcakes instructions

  1. Set your oven to 200°C to pre heat..
  2. Peel the oranges and blitz them so you have a nice orange pulp. If using canned orange pulp or juice you'd need about about 1 and a half cups of it..
  3. Whisk eggs in a bowl until they're light and fluffy..
  4. Add sugar, flavor and color to the eggs, whisk. Then add oil, mix..
  5. Sift all purpose flour and baking powder once or twice (I'd recommend twice)..
  6. Add the flour-baking powder mix slowly, about 3-4 tablespoons at a time to the egg batter and fold the dry ingredients into the wet along the edges of the bowl. Do not whisk that'd take the air in batter away..
  7. Pour the batter into cupcake-liner lined ramekins and bake for about 20-25 minutes until they've risen or until a kebab stick, when inserted, comes clean out of centre of the cupcakes..
  8. Voila! Your fresh batch of delicious homemade orange cupcakes is ready.

Reminiscent of a Dreamsicle, these cupcakes will make you feel like a kid again! These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! Super light and refreshing with the perfect amount of sweetness. Start by stirring together some dry ingredients: flour, sugar, salt, baking powder, and baking soda. Orange Crush cupcakes recipe features Orange Crush Soda.

Easiest Way to Make Perfect dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. These dark chocolate cupcakes are ultra chocolatey. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) Add milk one tsp at a time to make desired spreading consistency. Frost cupcakes and add Zebra marshmallows. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

  1. It’s of cupcakes.
  2. You need 1 1/4 cup of water.
  3. Prepare 4 oz of unsweetened dark chocolate, finely chopped.
  4. Prepare 1/2 cup of cocoa powder.
  5. Prepare 1 3/4 cup of all purpose flour.
  6. You need 1 3/4 cup of white sugar.
  7. It’s 1 1/2 tsp of baking soda.
  8. It’s 1 tsp of baking powder.
  9. You need 1 1/2 stick of butter (salted or unsalted will do 😉 ) or instead of butter, you can use 1/2 cup canola oil.
  10. It’s 1/2 tsp of salt ( if using unsalted butter).
  11. It’s 3 large of eggs.
  12. Prepare 2 tsp of vanilla extract.
  13. It’s 1/2 tsp of vinegar.
  14. You need 1 cup of white sugar.
  15. You need of frosting.
  16. Prepare 4 large of egg whites.
  17. You need 1/2 tsp of cream of tartar.
  18. Prepare 1/2 tsp of pinch of salt.
  19. You need 2 tsp of vanilla extract.

Beat the mixture with vanilla extract until it transforms into a glossy, soft marshmallow topping. Put it into a piping bag and swirl it onto the cupcakes. Dark chocolate cupcakes, white chocolate swiss meringue, fresh raspberry reduction and fresh raspberries! Was told they were exactly what Dark chocolate cupcakes with toasted marshmallow filling, malted dark chocolate frosting, dark chocolate sprinkles and malted milk balls (a.k.a.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) step by step

  1. Preheat the oven to 180C/350F.
  2. Line a 12 cupcake tin w/ cupcake liners;set aside.
  3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool..
  4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined.
  5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed.
  6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light.
  7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!).
  8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean..
  9. Cool for 10 mins before removing from tins to wire racks to cool completely..
  10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water..
  11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs ).
  12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form..
  13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes..
  14. Decorate. Serve and enjoy!.

These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty. Indulge yourself with this recipe for Devil's Food Cupcakes with Dark Chocolate Frosting. It's a heavenly moist and fudgy chocolate cake topped beautifully with dark. This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake Easy and yummy!

Recipe: Yummy easy apple & banana cupcakes

easy apple & banana cupcakes. Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious. Well, these super-easy apple desserts make pie look hard.

easy apple & banana cupcakes This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce! Whip up a fruit-filled dessert with this quick and easy recipe for apple turnovers made with store-bought puff pastry. Transform store-bought puff pastry into a family favorite recipe for Easy Apple Turnovers. You can cook easy apple & banana cupcakes using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of easy apple & banana cupcakes

  1. Prepare 1 box of your favourite flavor or vanilla cake mix or your own cake recipe.
  2. Prepare 1 of apple.
  3. It’s 1 of banana.
  4. Prepare 1 tsp of cinnamon.
  5. It’s 2 tsp of granulated sugar.
  6. Prepare 2 tsp of cocoa powder unsweetened.

This easy apple cake is very simple and can be thrown together at a moment's notice with This apple cake is just that. There's nothing overly fussy or complicated about this recipe and it's super. Последние твиты от EasyApple (@Easy_Apple). Non accontentarti di ciò che sai già fare con il tuo iPhone, iPad o Mac: c'è tanto altro da scoprire. @LucaTNT e @ftrava sono qui per questo. This Easy Apple Crisp is made with fresh sliced apples coated in cinnamon and brown sugar, then topped with a cinnamon oat topping!

easy apple & banana cupcakes instructions

  1. prepare cake mix and oven temperature as per box / pack directions or your own cake recipe.
  2. grease muffin/cupcake tin or cake pan with pam oil spray or some oil and sprinkle flour on it.
  3. cut apple and banana each separately to small thin bits.
  4. add 1 teaspoon sugar and cinnamon on the apple bits and mix.
  5. add 1 teaspoon and cocoa powder on the banana bits and mix.
  6. place about a tablespoon of each mixture separately in each cup to have different flavours in each cup.
  7. fill the cups with cake mixture, but not all the way to the top, leave a little space at the top for the cakes to rise without overflowing.
  8. mix each cup lightly or tap the tin to get the cake mixture all over the fruit mixture and the bottom.
  9. put in the oven for 30 minutes or as per cake mix until the cakes are lightly browned or gold.
  10. the apples will rise to thw top and also take a golden crisp colour while the bananas will stay at the bottom..
  11. finally let them cool down for a while yhen remove cakws on wire rack for a few minutes and if you want sprinkle with powdered sugar / cocoa or cinnamon. bon appetite.

Usher in the fall season with a warm pan of (almost too) easy apple cobbler. For this simple and delicious apple dessert, peeling and slicing the. This quick and easy apple crisp is filled with tender baked apple slices and topped with a crunchy brown sugar oat streusel. But here's why it works: as the grated apple mix stews and bakes, it releases just enough liquid to bind the dry ingredients together into a crumbly consistency that yields a surprisingly light. Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine.

Easiest Way to Prepare Delicious Moist chocolate cupcakes

Moist chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

Moist chocolate cupcakes The cupcakes are extremely moist and full of chocolate flavor. I like to frost these with a simple whipped cream frosting. I hope you give these cupcakes a try and let me know what you think in the. You can cook Moist chocolate cupcakes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Moist chocolate cupcakes

  1. Prepare 3 of eggs.
  2. It’s 1 cup of sugar.
  3. It’s 1 tsp of vanilla extract.
  4. It’s of Salt (a sprinkle).
  5. You need 1/2 cup of corn oil.
  6. Prepare 2 cups of all purpose flour.
  7. You need 1/3 cup of cacao power.
  8. You need 20 grams of baking powder.
  9. You need 1 1/2 of buttermilk or you can use instant coffee instead.

The best ever moist chocolate cupcakes. I must have made them a dozen times and they always turn out so perfectly soft. Awesome recipe use it all the time for chocolate cake. This is my 'go to' recipe.

Moist chocolate cupcakes step by step

  1. With your electric mixer or stand mixer, put the eggs, sugar, vanilla, salt and mix until white and cramy.. then put the oil and mix for 2 minutes.. in another pan sift the flour, cacao, baking powder.. then add them gardually to the batter along with the butter milk.. in the end you will get a smooth batter.. put them in the cupcake cups (fill only 3/4 of the cup or a little bit less) and bake in a preheated oven at 180 degrees.. let them cool and you can garnish them with chocolate ganash 🌹.
  2. .

Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. This mouthwatering moist chocolate cupcake recipe makes incredible homemade chocolate cupcakes topped with silky chocolate cream cheese frosting. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.

How to Make Yummy Margarita Cupcakes

Margarita Cupcakes.

Margarita Cupcakes You can cook Margarita Cupcakes using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Margarita Cupcakes

  1. It’s of cupcakes.
  2. Prepare 1 1/2 cup of all-purpose flour.
  3. Prepare 1 1/2 tsp of baking powder.
  4. It’s 1/4 tsp of salt.
  5. It’s 1/2 cup of unsalted butter at room temp.
  6. You need 1 cup of granulated sugar.
  7. You need 2 of eggs at room temp.
  8. Prepare 1 of Zest and juice of 1 1/2 limes.
  9. Prepare 2 tbsp of tequila.
  10. You need 1/4 tsp of vanilla extract.
  11. It’s 1/2 cup of buttermilk.
  12. Prepare of brush on cupcakes.
  13. You need 1 of to 2 tablespoons tequila.
  14. Prepare of frosting.
  15. It’s 1 cup of unsalted butter, at room temperature.
  16. Prepare 2 3/4 cup of powdered sugar.
  17. It’s 1 tbsp of lime juice.
  18. Prepare 2 tbsp of tequila.
  19. It’s 1 pinch of of coarse salt.

Margarita Cupcakes step by step

  1. 1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside..
  2. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside..
  3. 3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes)..
  4. 4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition..
  5. 5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!).
  6. 6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand..
  7. 7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point..
  8. 8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them..
  9. 9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge..