dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. These dark chocolate cupcakes are ultra chocolatey. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve.

Add milk one tsp at a time to make desired spreading consistency. Frost cupcakes and add Zebra marshmallows. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients of dark chocolate cupcakes w/ marshmallow frosting! yummmy :))

1. It’s of cupcakes.
2. You need 1 1/4 cup of water.
3. Prepare 4 oz of unsweetened dark chocolate, finely chopped.
4. Prepare 1/2 cup of cocoa powder.
5. Prepare 1 3/4 cup of all purpose flour.
6. You need 1 3/4 cup of white sugar.
7. It’s 1 1/2 tsp of baking soda.
8. It’s 1 tsp of baking powder.
9. You need 1 1/2 stick of butter (salted or unsalted will do 😉 ) or instead of butter, you can use 1/2 cup canola oil.
10. It’s 1/2 tsp of salt ( if using unsalted butter).
11. It’s 3 large of eggs.
12. Prepare 2 tsp of vanilla extract.
13. It’s 1/2 tsp of vinegar.
14. You need 1 cup of white sugar.
15. You need of frosting.
16. Prepare 4 large of egg whites.
17. You need 1/2 tsp of cream of tartar.
18. Prepare 1/2 tsp of pinch of salt.
19. You need 2 tsp of vanilla extract.

Beat the mixture with vanilla extract until it transforms into a glossy, soft marshmallow topping. Put it into a piping bag and swirl it onto the cupcakes. Dark chocolate cupcakes, white chocolate swiss meringue, fresh raspberry reduction and fresh raspberries! Was told they were exactly what Dark chocolate cupcakes with toasted marshmallow filling, malted dark chocolate frosting, dark chocolate sprinkles and malted milk balls (a.k.a.

dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) step by step

1. Preheat the oven to 180C/350F.
2. Line a 12 cupcake tin w/ cupcake liners;set aside.
3. Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool..
4. In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined.
5. Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed.
6. Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light.
7. Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!).
8. Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean..
9. Cool for 10 mins before removing from tins to wire racks to cool completely..
10. For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water..
11. Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs ).
12. Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form..
13. Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes..
14. Decorate. Serve and enjoy!.

These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty. Indulge yourself with this recipe for Devil's Food Cupcakes with Dark Chocolate Frosting. It's a heavenly moist and fudgy chocolate cake topped beautifully with dark. This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake Easy and yummy!