🌶️ Teddy's Tom Yum Fried Rice.

You can cook 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of 🌶️ Teddy's Tom Yum Fried Rice

1. You need of □ Tom Yum Paste (from Step 2 or bought from store).
2. It’s of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. It’s of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. You need of □ 1 stalk of lemongrass, bruised and cut into 6.
5. Prepare of □ 5 small slices of galangal.
6. It’s of □ 1½ tbsp of minced garlic.
7. You need of □ ½ cup of sliced shallots.
8. You need of □ 2 bird's eye chilies.
9. Prepare of □ 1½ cup of diced white button mushrooms.
10. Prepare of □ 3 cups of chopped Kai lan or Chinese broccoli.
11. Prepare of □ 4 Kaffir lime leaves.
12. It’s of □ 3-4 cups of overnight rice.
13. You need of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. Prepare of □ 1 tbsp of fish sauce.
15. Prepare of □ Salt.
16. You need of □ Oil.
17. You need of □ Garnish:.
18. Prepare of Wedges of lime.
19. You need of Finely-sliced lime leaves (optional).

🌶️ Teddy's Tom Yum Fried Rice step by step

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

Tapioca Pearl. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. It was really a lot of fun doing these homemade tapioca pearls, like playing with clay or.

They are most commonly referred to as boba (a transliteration of the word for "bubble") or pearls when in bubble tea. Boil these tapioca pearls until they're tender and enjoy them in your favorite tea or bubble drink. After the tapioca pearls cooked I immediately drained them and let them soak in cold water. You can have Tapioca Pearl using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tapioca Pearl

1. Prepare 200 grams of tapioca.
2. You need 300 grams of minced pork.
3. You need 50 grams of dried shrimps.
4. Prepare 100 grams of chinese salted radish.
5. It’s 2 tbsp of roasted peanuts,crushed.
6. It’s 3 clove of garlic.
7. It’s 1 bunch of coriander use both roots and leaves.
8. You need 1/2 tbsp of white pepper.
9. You need 1 1/2 tbsp of palm sugar.
10. You need 1/3 tsp of salt.
11. It’s 1 of lettuce and hot chili to side.
12. Prepare 50 grams of garlic to make crispy garlic.
13. Prepare 1 of oil enough to fry garlic and paste.
14. Prepare 1 tbsp of corn starch.
15. It’s 1/2 cup of hot water.

Quality wise, these tapioca pearls are great and cook quickly (so be careful not to overcook). (Redirected from Pearl tapioca). Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta). Stainless steel material quality, beautiful appearance, correspond the food hygienic. You Name It, Now You Can Make It.

Tapioca Pearl step by step

1. Make paste , soak dried shrimps in warm water ,cut coriander roots ,prepare other ingredients.
2. Use pestel and mortar ,grind slice of coriander root ,follow with garlic,white pepper,then dried shrimps,make fine paste.
3. The chinese salted radish ,sometime come to thin thread ,so it need to be finely chop.
4. Now fry the paste on medium heat until fragrance.
5. Add pork,stir until no longer pink.
6. Add chinese salted radish,seasoning with palm sugar,salt.
7. Add crushed roast peanuts,keep stiring,add corn starch and stir to mix,heat off ,transfer to the bowl.
8. Form the filling to small balls ,about thumb or index finger size.
9. Now work on tapioca pearl sago ,this only need hot water to add in ,stir and wait about 10 mins ,you will get the tapioca ready to use by spread on your floured palm,cover the filling,form to balls.
10. This step is optional for more exciting 🙂 ,when i need the beautiful natural color ,i use 6 pandan leaves,clean,cut ,crush,squeeze the color by mix with hot water ,strain it ,use that color to soak the tapioca pearl ,will get the lovely light green.
11. Make crispy garlic,fry on medium until golden.
12. Now the option to cook by 20 mins on steamer ,or boil until it float up to surface,to prevent from each ball to stick to eat other ,drop to the garlic bowl.
13. To serve as snack with lettuce ,chili,coriander leave,or can drop some coconut milk on top too :).

Perhaps one of the easiest recipes ever! All it calls for is tapioca flour and boiling water. tapioca pearls. I love sweet milk tea with chewy boba, Giant tapioca pearls. In fact this is milkier than the bubble tea in the last summer video. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla.