Eggless cupcakes without oven and microwave. #cupcake #egglesscupcake #chocolatecupcake #cupcakewithoutoven #cakerecipes #cupcakerecipe #mugcake #teacupcake welcome to komal vegkitchen, Aaj mai aaplogo. How to make Eggless chocolate & vanilla Cupcakes-Muffins without oven – Bakery Style – Soft, Spongy & moist / No Mango Cake Eggless Red Velvet Cake without Oven

This is the easiest tutorial on How to make Eggless CupCakes without oven in minutes. Do you love cupcakes and want to prepare them at home but you do not have an oven? In fact, you can make delicious cupcakes in the microwave and in under half an hour have some great sweets Before we begin to explain how to makecupcakes without an oven, it is important to emphasize that. You can cook Eggless cupcakes without oven and microwave using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggless cupcakes without oven and microwave

1. It’s 1, 1/2 cup of plain flour.
2. It’s 1 cup of powdered sugar.
3. Prepare 1/2 cup of yoghurt.
4. It’s 1/4 th cup of oil.
5. Prepare 2 tbsp of full yoghurt.
6. It’s 1/4 tsp of vanilla essence.
7. Prepare 1/4 tsp of vinegar.
8. You need 1/2 cup of milk.
9. It’s 1 tsp of full baking powder.

Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without Below is the recipe on how to make eggless chocolate cake recipe without oven. The cake recipes which I have posted so far are very basic and. A Grill Microwave Oven has a grill placed inside the cavity of oven which helps in browning and crisping of the food. This grill is not present in a Solo "microwave" is technically a slang term for "microwave oven," so there isn't any difference.

Eggless cupcakes without oven and microwave instructions

1. Heat a vessel…..keep stand or wire mash or rack inside……cover and preheat 10 minutes medium flame.
2. Grease moulds or steel katori or tea cups with oil or butter dust plain flour all over or u can keep butter paper inside.
3. Beat yoghurt and powdered sugar 5 minutes then….add oil and butter beat 5 minutes.
4. Then add vanilla essence beat well…..mix baking powder and plain flour sift 4 to 5 times add into the mixture little by little and keep mixing.
5. Once all flour is added then add milk to adjusy consistency.
6. I have used milk beat well in one direction to get smooth texture…..add vinegar keep mixing 1 minute.
7. Pour batter in greased moulds keep moulds inside the vessel on rack cover lid and bake on low medium flame for 35 to 40 minutes…until golden from all sides.
8. Remove from heat cool completely then demould it…..ready…u can keep them for 4 to 5 days outside and relish.

If you really want to get technical, a microwave is a. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! The perfect cupcakes for all occasion! I know no one can ever replace my mumma, she is the. Its quiet tricky to bake without eggs but not impossible right.

Choco.Vanilla Cupcake without Microwave.

You can have Choco.Vanilla Cupcake without Microwave using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Choco.Vanilla Cupcake without Microwave

1. Prepare 1 cup of maida.
2. Prepare 1/4 cup of powdered sugar.
3. Prepare 2 tbsp of Coco powder.
4. It’s 1/3 cup of Condensed milk.
5. You need 1.1/2 of salted or unsalted butter stick.
6. It’s of Salt (if using unsalted butter).
7. It’s 2 tbsp of Oil.
8. It’s 2 tea spoon of vanilla extract.
9. You need of Chocolate syrup.
10. It’s 2 tbsp of cooking oil.
11. You need of Butter scotch extract (optional).
12. Prepare as needed of Whipped cream.

Choco.Vanilla Cupcake without Microwave step by step

1. In a mixing bowl, add oil,butter, condensed milk and powdered sugar. mix it nicely..
2. Now, Sieve all dry ingredients in the same bowl like Maida, Coco powder, baking powder, baking soda. And mix it together.
3. Add lukewarm milk as per the requirement to make pouring consistency better..
4. Now, Add vanilla essence and butter scotch extract and give a nice mix with the spatula by using cut and fold method..
5. Grease the muffins mould and transfer the batter in to mould. Tap the mould so that extra air bubbles will remove..
6. Transfer all the mould into preheat cooker or oven and bake it for 20 min..
7. After 20 min check with toothpick or knife it comes out clearly than it means it's ready and take it out from cooker..
8. Demould all the muffins and let it cool, decorate all the muffins with whipped cream and chocolate syrup..
9. Your Choco Vanilla Cupcake is ready to serve. Enjoy!.

Red Velvet Cupcakes.

You can have Red Velvet Cupcakes using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcakes

1. You need 2 1/2 cups of flour.
2. You need 1/2 cup of cocoa powder.
3. You need 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. It’s 1 cup of softened butter.
6. It’s 2 cups of sugar.
7. You need 4 of eggs.
8. Prepare 1 cup of sour cream.
9. Prepare 1/2 cup of milk.
10. You need 1 ounce of red food coloring.
11. Prepare 2 tsp of vanilla extract.
12. It’s 1 pkg (8 oz) of cream cheese.
13. You need 1/4 cup of softened butter.
14. It’s 2 tbsp of sour cream.
15. You need 2 tsp of vanilla extract.
16. It’s 16 oz of powdered sugar.

Red Velvet Cupcakes step by step

1. Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl..
2. Cream together softened butter and sugar until light and fluffy, then beat in eggs..
3. Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix..
4. Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups..
5. Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms..
6. Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined..
7. Pipe cream cheese frosting onto cooled cupcakes and decorate as desired..

Vanilla and chocolate cupcakes/ muffins. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. Fill muffin pan: Fill your cupcake liners only halfway full. Frost: After they cool, frost the cupcakes with vanilla buttercream or your.

In a medium bowl, whisk the flour. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. · Tender and sweet, these Cocoa Oatmeal Muffins make a special breakfast treat or after school · Absolutely perfect Vanilla Cupcakes with Vanilla Frosting are super moist, buttery and melt in your. You can have Vanilla and chocolate cupcakes/ muffins using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vanilla and chocolate cupcakes/ muffins

1. You need 1 1/2 cups of flour.
2. Prepare 1/2 tbs of salt.
3. You need 2 tbs of baking powder.
4. It’s 3/4 cups of sugar.
5. Prepare 1/2 cup of milk.
6. You need 1/2 cup of oil.
7. It’s 2 of eggs.
8. You need 1 tbs of vanilla.

I just realized I have never baked real chocolate muffins before. Grease and flour a cupcake tin or line with patty cups. These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that's traditionally part of vanilla cake batter. Thickened evaporated milk works as a great base for the rich and creamy chocolate frosting.

Vanilla and chocolate cupcakes/ muffins step by step

1. Mix together all of the dry ingredients.
2. In a separate bowl mix together all of the wet ingredients.
3. Add the mixed wet ingredients to the dry ones and mix very well until smooth.
4. Separate the batter into two bowls and add melted chocolate to one of them(mix very well).
5. Add the batter to the baking pans and bake at 325 (Fahrenheit) for about 10 mins or until completely cooked.
6. Remove from the pan and place in cooling racks (if wanted add frosting).

Dark chocolate lovers, be sure to use bittersweet chocolate. These Easy Chocolate Chip Muffins are just like mom used to make! Line muffin tin with cupcake liners. In a medium bowl, sift together flour, baking powder, and salt. The texture of the vanilla cupcakes is a bit more dense (however not too dense) than the chocolate cupcakes because these are different recipes with different ingredients.

Cinnamon Pancake cupcakes.

You can have Cinnamon Pancake cupcakes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon Pancake cupcakes

1. Prepare 1 1/4 of flour.
2. You need 2/3 cup of water.
3. It’s 1/2 tsp of vanilla.
4. It’s 4 tbsp of stick butter.
5. It’s 1 of eggs.
6. You need 2/3 cup of sugar.
7. It’s 1 tsp of cinnamon.

Cinnamon Pancake cupcakes step by step

1. Add the dry ingredients except the cinnamon first flour,and sugar.
2. Add water and your one egg.
3. Melt your butter down and pour it into the mix and then stir all the ingredients together.
4. And last but not least add the cinnamon and if u prefer more add more and then pour into a cupcake pan and let it cook at 350°F.

Chicken paratha roll with lemon cupcakes. Today i am making chicken tikka paratha roll that isvery easy to make and tasty recipe. #Chickenparatharoll #Karathastreetfood #ParathaRoll ingredients. How to make Chicken Paratha Roll Recipe. It is prepared in three steps.

Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Chicken Paratha roll – Did you ever make Chicken Paratha Roll at home for iftar? You can have Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken paratha roll with lemon cupcakes

1. You need 2 of frozen paratha Rs. 80.
2. It’s of Boneless Chicken 200 gms Rs Rs 55.
3. Prepare of Potato 1 large Rs 15.
4. You need 10 of Tikka masala Rs..
5. It’s of Onion 1 medium Rs. 10.
6. Prepare of Carrot 1/2 cup sliced Rs. 3.
7. Prepare of Tomato 2 medium Rs. 2.
8. Prepare of Onion sliced 1.small Rs. 2.
9. It’s of Salt to taste Rs. 0.5.
10. You need 0.5 of Salt as per taste Rs..
11. It’s of Chilli flake 1/2 tbsp Rs. 1.
12. You need of Lemon juice 2 tbsp Rs. 5.
13. Prepare of Cumin 1/2 tsp Rs. 5.
14. It’s of Termeric 2 pinch Rs. 0.5.
15. Prepare of Corn flour 2 tbsp Rs. 5.
16. You need of Coriander powder 1/2 tsp Rs. 4.
17. It’s of Oil 1/4 cup Rs. 30.
18. It’s of Garam masala 1/4 tsp Rs. 3.
19. Prepare of Homemade mayoniese 6 tbsp Rs. 20.
20. It’s of Homemade Ketchup 2 tbsp Rs. 5.
21. You need of Coriander leaves for garnish 1 tbsp Rs. 2.
22. You need of Oil 1/4 cup Rs. 30.
23. It’s of Mustard sauce 1/4 tsp Rs. 5.
24. Prepare 2 of phulka 100 gms each Rs. 20.
25. You need of Tomato 1 small Rs 1.
26. It’s of Cucumber 1 small Rs. 8.
27. You need of Tomato 1 small Rs. 1.
28. It’s of Beetroot 1/2 small Rs. 10.

Check out the tastiest Chicken Paratha Roll recipe only at kfoods. Find Iftar Items & all the recipes of all the. Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are Just roll them around in the flour and then they will float better in the cupcakes, rather than giving It's sweet, buttery, lemony, and slightly tangy, but in a good way!

Chicken paratha roll with lemon cupcakes instructions

1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
7. Add 2 cups water and cook till potatoes and Peas become soft..
8. Serve with salad and phulka roti..
9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

It pairs perfectly with plain lemon. These rolls are amazing, if I do say so myself! The first time I made them they were a smash hit, and they've continued to be so every time since. Every time I've made this recipe the rolls have been just as transcendent as that first time — buttery, flaky, sunny with lemon. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla buttercream.

Best cupcakes ever,!. Get the best cupcake recipes from Food Network, from classic vanilla and chocolate to pull-apart cupcakes and ones decorated with animals and flowers. Dainty, delicate and fun to decorate, the cupcake is an ever-appealing bake, popular with children and grown-ups alike. Chocolate cupcakes get an extra boost of chocolate with a candy kiss pressed into the batter before cooking.

Whether you love red velvet cupcakes, chocolate cupcakes, or good old vanilla Best pastry recipes inspired by The Great British Bake Off. Some of the greatest memories we have as kids growing up is of home made cupcakes! Unfortunately many of us no longer enjoy these childhood treats because. You can have Best cupcakes ever,! using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Best cupcakes ever,!

1. Prepare 225 g of self raising flour (sieved).
2. You need 225 g of golden caster sugar (or standard caster sugar).
3. You need 225 g of stalk (or a baking spread).
4. You need 2 tsp of baking powder (sieved).
5. You need 1 tsp of vanilla extract.
6. Prepare 2 tbsp of milk.
7. It’s 4 of medium eggs (whisked).

The ultimate fluffy, moist and soft Vegan Vanilla Cupcakes with Vanilla Buttercream! These cupcake recipes from scratch include chocolate, vanilla, carrot cake, red velvet, hummingbird But why buy cupcakes from an expensive bakery when you can make these single-serving treats. Our favorite; tender, moist, buttery cupcakes. Super easy to put Best Ever Vanilla Buttercream Icing.

Best cupcakes ever,! instructions

1. Preheat oven 160c. Prepare cupcake tin with cases… in a bowl Fluff stalk and caster sugar together with a wooden spoon.
2. Add in the whisked eggs, vanilla extract too, using electric whisk mix together for 1 min.
3. Then add the sieved flour and baking powder in, whisk again for 20 seconds.
4. Add the milk last and then whisk for 5 seconds.
5. Pop into cases, and bake for around 20 minutes in fan oven, 160c…. take out and then cool, and decorate when completely cooled down x.

The creamiest, melt-in-your-mouth buttercream with a surprise. Besides, no cupcake ever leaves my kitchen without frosting!!! You always make the sweets look. Home » Recipe Index » Cake + Cupcakes » The Best Chocolate Cupcakes Ever! The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting!

Banana Baileys Cupcakes.

You can have Banana Baileys Cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Baileys Cupcakes

1. Prepare 1/2 cup of butter.
2. It’s 3/4 cup of sugar.
3. It’s 2 tbsp of brown sugar.
4. Prepare 1 tsp of cinnamon.
5. You need 2 of eggs.
6. You need 2 tsp of vanilla extract.
7. Prepare 1 2/3 cup of all-purpose flour.
8. It’s 2 tsp of baking powder.
9. It’s 1/2 cup of Baileys Irish cream.
10. Prepare 1 tbsp of water.
11. Prepare 1 of banana (ripe).

Banana Baileys Cupcakes instructions

1. Mix butter and sugar. Add egg one at a time..
2. Stir in vanilla and bananas and mix.
3. Mix all dry ingredients in a separate bowl..
4. Add dry ingredients to the butter mixture in 2 parts..
5. Time for the best part add the Baileys! 👍👌 Stir well.
6. Mix water. To form a paste.
7. Preheat you're oven at 180°c for 10 mins. Bake cupcakes for 20min..
8. Check to see if cupcakes are ready with a toothpick.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

You can cook Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients of Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

1. Prepare of Genoise Sponge.
2. Prepare 4 of Eggs.
3. It’s 2/3 cup of Caster Sugar.
4. Prepare 1/4 tsp of Salt.
5. You need 1/2 cup of Cake Flour.
6. It’s 2 tbsp of Cocoa Powder.
7. It’s of Whip Cream.
8. It’s 1 cup of Heavy Cream.
9. It’s 1 tsp of Vanilla Extract.
10. It’s 1 tbsp of Sugar.
11. Prepare of Fondant.
12. Prepare 1 of Fondant.
13. Prepare 5 dash of Blue Food Coloring.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant instructions

1. 1) Genoise Sponge.
2. Beat eggs , sugar and salt..
3. Use electric hand mixer and beat over warm water until the foam rises up..
4. Sift in flour and cocoa powder..
5. Gently fold together with a spatula. Not break the egg foam..
6. Scoop the batter into the cupcakes liners about 2/3 full..
7. Bake for 195 C for 11 minutes.
8. Let it cool completely on a wire rack..
9. 2) Whipping Cream.
10. Pour Cold whipping cream into a bowl..
11. Whisk for 2 minutes then add sugar and vanilla extract..
12. Continue whisking until stiff..
13. Pour the cream in the pipping bag..
14. Cut the end and pipe on cooled cupcakes..
15. 3) Fondant.
16. Knead blue food coloring with fondant..
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter..
18. Decorate the fondant on the cupcake..

Red Velvet Cupcakes with Cream Cheese Frosting.

You can have Red Velvet Cupcakes with Cream Cheese Frosting using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

1. You need of Cupcakes.
2. Prepare 4 tbsp of unsalted butter.
3. Prepare 3/4 cup of granulated sugar.
4. You need 1 large of egg.
5. You need 2 1/2 tbsp of unsweetened cocoa powder.
6. It’s 2 tbsp of Red Food Coloring.
7. You need 1/2 tsp of vanilla extract.
8. You need 1/2 cup of buttermilk.
9. You need 1 cup of AP flour.
10. It’s 2 tbsp of AP flour.
11. Prepare 1/2 tsp of salt.
12. Prepare 1 1/2 tsp of distilled white vinegar.
13. You need 1/2 tsp of baking soda.
14. Prepare of Cream Cheese Frosting.
15. You need 8 oz of Cream Cheese.
16. You need 5 tbsp of unsalted butter.
17. Prepare 2 tsp of Vanilla Extract.
18. You need 2 cup of powdered sugar.

Red Velvet Cupcakes with Cream Cheese Frosting instructions

1. Preheat oven to 350°F. Line a cupcake pan with liners..
2. On medium-high seed, cream the butter and sugar for about 3 mins, until light and fluffy. Add the egg and turn the mixture to high. Scrape the sides of the bowl and beat until well incorporated..
3. In a different small bowl, mix together the cocoa powder, vanilla extract, and red food coloring to make a thick paste. (The amount of Red Food Coloring you use is up to you, if you like a bright red use less, if you like a deeper earthy color use 3 tablespoons, but no more.) Add to the batter and mix on medium speed until completely combined. Scrape the bottom of bowl if necessary to ensure all the batter gets color..
4. Reduce the mixer speed to low and slowly add half of the buttermilk. Add half of the flour and mix until combined. Scrape the bowl and repeat process. Beat on high till smooth..
5. Reduce the mixer to low and add salt, baking soda, and vinegar. Turn to high and beat for no more than 15 seconds just so that everything is completely combined and smooth, but don't over mix!.
6. Divide the batter evenly into cupcake liners and bake for about 20 mins, or until a toothpick is inserted into the center of the largest cupcake comes out clean..
7. Cool for 10 minutes and then remove cupcakes from pan and place them on cooling rack to cool completely for about an hour before frosting..
8. For the frosting: Take the room temperature butter and cool cream cheese and mix them on medium-high speed for about 2 minutes. Add vanilla extract and continue to beat till well combined. Scrape the bowl when necessary. Reduce the speed to low and add the powdered sugar in 4 additions, so as not to have it fly everywhere. Beat until frosting is smooth yet not overly beaten and runny. This makes plenty of frosting to pipe both into the cupcake to give it a filing as well as on top. So since there will no doubt be left over frosting, you can freeze it in an airtight container and save it for another use. Or if you would like you could just halve the frosting recipe to make less..
9. Can be stored in fridge for up to 3 days. However, it would be best to let them sit out for about 20 minutes so that they taste moist and fluffy, yet still slightly chilled..