Recipe: Appetizing Chicken paratha roll with lemon cupcakes

Chicken paratha roll with lemon cupcakes. Today i am making chicken tikka paratha roll that isvery easy to make and tasty recipe. #Chickenparatharoll #Karathastreetfood #ParathaRoll ingredients. How to make Chicken Paratha Roll Recipe. It is prepared in three steps.

Chicken paratha roll with lemon cupcakes Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Chicken Paratha roll – Did you ever make Chicken Paratha Roll at home for iftar? You can have Chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken paratha roll with lemon cupcakes

  1. You need 2 of frozen paratha Rs. 80.
  2. It’s of Boneless Chicken 200 gms Rs Rs 55.
  3. Prepare of Potato 1 large Rs 15.
  4. You need 10 of Tikka masala Rs..
  5. It’s of Onion 1 medium Rs. 10.
  6. Prepare of Carrot 1/2 cup sliced Rs. 3.
  7. Prepare of Tomato 2 medium Rs. 2.
  8. Prepare of Onion sliced 1.small Rs. 2.
  9. It’s of Salt to taste Rs. 0.5.
  10. You need 0.5 of Salt as per taste Rs..
  11. It’s of Chilli flake 1/2 tbsp Rs. 1.
  12. You need of Lemon juice 2 tbsp Rs. 5.
  13. Prepare of Cumin 1/2 tsp Rs. 5.
  14. It’s of Termeric 2 pinch Rs. 0.5.
  15. Prepare of Corn flour 2 tbsp Rs. 5.
  16. You need of Coriander powder 1/2 tsp Rs. 4.
  17. It’s of Oil 1/4 cup Rs. 30.
  18. It’s of Garam masala 1/4 tsp Rs. 3.
  19. Prepare of Homemade mayoniese 6 tbsp Rs. 20.
  20. It’s of Homemade Ketchup 2 tbsp Rs. 5.
  21. You need of Coriander leaves for garnish 1 tbsp Rs. 2.
  22. You need of Oil 1/4 cup Rs. 30.
  23. It’s of Mustard sauce 1/4 tsp Rs. 5.
  24. Prepare 2 of phulka 100 gms each Rs. 20.
  25. You need of Tomato 1 small Rs 1.
  26. It’s of Cucumber 1 small Rs. 8.
  27. You need of Tomato 1 small Rs. 1.
  28. It’s of Beetroot 1/2 small Rs. 10.

Check out the tastiest Chicken Paratha Roll recipe only at kfoods. Find Iftar Items & all the recipes of all the. Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are Just roll them around in the flour and then they will float better in the cupcakes, rather than giving It's sweet, buttery, lemony, and slightly tangy, but in a good way!

Chicken paratha roll with lemon cupcakes instructions

  1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins..
  2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins..
  3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden..
  4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes..
  5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside..
  6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it..
  7. Add 2 cups water and cook till potatoes and Peas become soft..
  8. Serve with salad and phulka roti..
  9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before..

It pairs perfectly with plain lemon. These rolls are amazing, if I do say so myself! The first time I made them they were a smash hit, and they've continued to be so every time since. Every time I've made this recipe the rolls have been just as transcendent as that first time — buttery, flaky, sunny with lemon. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla buttercream.