Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. You can cook Rendang using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rendang

1. You need of beef.
2. It’s of garlic.
3. It’s of red onions or 8 shallots.
4. You need of coriander seeds.
5. Prepare of white pepper.
6. You need of ginger.
7. You need of lemon grass.
8. Prepare of laurier leaves.
9. It’s of candle nuts.
10. It’s of curry powder.
11. It’s of cumin.
12. You need of palm sugar.
13. Prepare of coconut milk.
14. It’s of Salt.
15. It’s of Olive oil.
16. Prepare of Dry chili powder (optional).

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Rendang instructions

1. Slice the beef into thin, small chunks..
2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil..
3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute..
4. Throw the meat chunks in. Stir while adding coconut milk..
5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan..
6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious..
7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.

Malaysia Rendang beef.

You can have Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malaysia Rendang beef

1. You need 1 kg of Beef (small slices).
2. Prepare 2 stalk of cinnamon.
3. Prepare 5 pcs of star arnise.
4. Prepare 300 gm of coconuts crumbs.
5. It’s 10 pcs of lemon leaves.
6. It’s 5 stalk of lemon grass.
7. Prepare 250 gm of chili paste.
8. Prepare 200 gm of red onion puré.
9. Prepare 100 gm of garlic puré.
10. It’s 4 pcs of galangal (smashed).
11. It’s 150 gm of madras curry powder.
12. Prepare 25 gm of cardamon.
13. It’s 25 gm of spicecumin.
14. It’s 15 gm of turmeric.
15. You need 150 gm of brown sugar.
16. Prepare 2 tablespoon of salt.
17. Prepare 300 ml of water.

Malaysia Rendang beef step by step

1. Mixed all the ingredients in bowl except water and meat..
2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

Slow Cooker Beef Rendang. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Rich and spicy comfort food that fills the house with mouthwatering smells (and gives you spice-dreams if you cook it. This dish definitely is authentically ASIAN!

Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away. Add remaining ingredients to cooker; stir to combine. Serve rendang topped with micro herbs and green. You can cook Slow Cooker Beef Rendang using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef Rendang

1. You need 1.5 Kg of Chuck Steak.
2. You need 1 of Stem Lemon Grass.
3. You need 1 of Med Onion, chopped.
4. It’s 3 Cloves of Garlic, chopped.
5. Prepare 1 Tbsp of Ginger, chopped.
6. You need 1 Tbsp of Vegetable Oil.
7. Prepare 1 of Med Onion, thinly sliced.
8. It’s of Chili peppers.
9. Prepare 3 tsp of Ground Coriander.
10. It’s 1 tsp of Ground Cumin.
11. It’s 1 of Cinnamon Stick or 1/4 tsp Ground Cinnamon.
12. You need 8 of Fresh Curry Leaves, torn.
13. It’s 2 tsp of Brown Sugar.
14. You need 425 ml of can Coconut Milk.
15. You need 1 Tbsp of Lemon Juice.
16. Prepare to taste of Salt.

Beautifully fragrant and mildly spiced so it's not too hot for the kiddies. Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef You have to cut the beef into small pieces to ensure that after the slow cooking, each chunk of beef is tender with the aromatic rendang curry paste. In her recipe first book, Miss South is on a mission to reinvent one of her favourite kitchen appliances, her beloved slow-cooker.

Slow Cooker Beef Rendang step by step

1. Cut Beef into 3cm pieces.
2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth..
3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft..
4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant..
5. Stir in beef, Cinnamon, Curry Leaves, and sugar..
6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered..
7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan..

Put the beef in the slow cooker. Puree until smooth, then pour over the beef. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns You may cook beef rendang using a slow cooker. Simply put all the blended ingredients, meat, coconut milk and water into the slow cooker.

Beef In Spicy Coconut Milk (Beef Rendang).

You can have Beef In Spicy Coconut Milk (Beef Rendang) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef In Spicy Coconut Milk (Beef Rendang)

1. It’s 1 1/2 Liter of coconut milk (I use 500 gram instant kara).
2. It’s 1 teaspoon of turmeric leaf, torn and knotted.
3. You need 6 of kaffir lime leaves.
4. You need 2 stalk of lemon grass, bruised.
5. Prepare 1-2 of spicies asam gelugur (gracinia atnoviridis).
6. Prepare 10 pieces of red chilies, finely sliced.
7. You need 1 kg of beef, fat and sinew removed cut into 3 cm cubes.
8. You need of Spice (ground).
9. It’s of Spice (ground).
10. You need 3 teaspoon of chopped galangel.
11. Prepare 1 teaspoon of chopped turmeric.
12. It’s 1 teaspoon of chopped ginger.
13. You need 250 gram of red chilies.
14. Prepare 5 of shallots.

Beef In Spicy Coconut Milk (Beef Rendang) step by step

1. Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily..
2. Reduce heat, add beef and cook until tender..
3. Stir occasionally until the spices dry and turn brown..
4. Serve with yellow rice or white rice, and some pickle.