Easiest Way to Cook Delicious Chinese Mapo Tofu (Sichuan Cuisine)

Chinese Mapo Tofu (Sichuan Cuisine).

Chinese Mapo Tofu (Sichuan Cuisine) You can cook Chinese Mapo Tofu (Sichuan Cuisine) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Mapo Tofu (Sichuan Cuisine)

  1. It’s 300 g of tofu (1 box).
  2. You need 100 g of ground pork (or beef, chicken).
  3. Prepare 1 of green onion.
  4. Prepare 1/2 tbsp of garlic (minced).
  5. It’s 1/2 tbsp of ginger (minced).
  6. It’s of For braising.
  7. It’s 1/3 tsp of Sichuan peppercorns powder.
  8. It’s 1/8 tsp of chinese five spices powder.
  9. Prepare 1/8 tsp of white pepper.
  10. It’s 1 tbsp of doubanjiang (chilli bean sauce).
  11. You need 1/2 tbsp of soy sauce.
  12. Prepare 1 tbsp of corn starch.
  13. It’s 2 tbsp of water (mix with corn starch).
  14. It’s 1/2 cup of water.
  15. You need 1 tsp of sugar.
  16. It’s 1 tsp of sesame oil.

Chinese Mapo Tofu (Sichuan Cuisine) step by step

  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
  2. Mix 1 tbsp corn starch and 2 tbsp water..
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
  6. Serve with steamed rice..
  7. Https://youtu.be/sSy2cH6–XY.

How to Cook Yummy Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef rendang using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef rendang

  1. You need of Ingredients (A).
  2. Prepare of beef.
  3. You need of coconut cream.
  4. It’s of vegetable oil.
  5. It’s of Ingredients (B)- to blend.
  6. Prepare of candlenuts.
  7. You need of garlic.
  8. It’s of red chili.
  9. It’s of onions,.
  10. Prepare of ginger.
  11. It’s of galangal.
  12. You need of turmeric.
  13. Prepare of coriander.
  14. It’s of salt.
  15. Prepare of sugar.
  16. You need of green cardamoms.
  17. You need of cumin.
  18. It’s of cloves.
  19. You need of Ingredients (C)- Seasonings and Spices.
  20. It’s of bashed lemongrass.
  21. Prepare of kaffir lime leaves.
  22. It’s of asam keping.
  23. It’s of turmeric leaves, tied up.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang step by step

  1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking..
  2. Blend all the ingredients in (B), set the blend aside..
  3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor..
  4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic..
  5. Add the coconut milk and lemongrass into the wok..
  6. Add the beef and cook over medium heat. Bring the coconut milk to a boil..
  7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry..
  8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy..

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Delicious Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting. Classic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with Adapted into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics. Ha – apparently, my friends and I cannot. 🙂 I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

Red Velvet Cupcakes with Cream Cheese Frosting Unlike many red velvet cake recipes, this cupcake from San Francisco pastry chef Elizabeth Falkner is about so much more than the bold color: it's packed Allow the cupcakes to cool completely on a wire rack. Make the frosting and frost the cupcakes. In a clean bowl, add the butter and cream cheese. You can cook Red Velvet Cupcakes with Cream Cheese Frosting using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes with Cream Cheese Frosting

  1. Prepare of Sponge.
  2. Prepare 60 grams of unsalted butter.
  3. It’s 140 grams of caster sugar.
  4. It’s 1 large of egg.
  5. It’s 1/4 tsp of vanilla extract.
  6. You need 4 tbsp of red food colouring.
  7. You need 1 pinch of salt.
  8. You need 30 grams of unsweetened cocoa powder.
  9. Prepare 225 grams of all purpose/plain flour.
  10. Prepare 120 ml of buttermilk.
  11. You need 1/2 tsp of cider vinegar.
  12. Prepare 1/2 tsp of baking soda.
  13. You need of Frosting.
  14. It’s 25 grams of salted butter.
  15. Prepare 125 grams of cream cheese.
  16. Prepare 1/4 tsp of vanilla extract.
  17. You need 125 grams of confectioners/icing sugar.

This recipe for red velvet cupcakes includes an easy cream cheese frosting. The beautiful cupcakes are topped with a creamy cream cheese frosting. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

Red Velvet Cupcakes with Cream Cheese Frosting step by step

  1. Makes 12 cakes.
  2. Preheat oven to 180°c/350°f/gas 4.
  3. Line a 12 hole cupcake pan with paper cases.
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated.
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture.
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour.
  7. Stir the vinegar into the baking soda and fold into the mixture.
  8. Leave to stand for 3 minutes.
  9. Spoon the pan into the paper cases to 3/4 full.
  10. Bake for 15 minutes or until a knife comes out clean.
  11. Cool on a wire rack.
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps.
  13. Add the vanilla and gradually add the sugar.
  14. Either use a piping bag or a spoon to decorate your cakes once cool.

Garnish with chopped pecans and a fresh raspberry or strawberry. Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking. With gorgeous red color, these super moist and fluffy Red Velvet Cupcakes topped with luscious swirls of cream cheese frosting are simply delicious. Their Red Velvet Cupcake is simply irresistible.

Recipe: Yummy Peanut Butter Cup Cake

Peanut Butter Cup Cake.

Peanut Butter Cup Cake You can cook Peanut Butter Cup Cake using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Peanut Butter Cup Cake

  1. You need of Batter.
  2. Prepare 2 cups of semi-sweet chocolate chips.
  3. It’s 1 (16 oz) of package light brown sugar.
  4. It’s 1/2 cup of butter, softened.
  5. It’s 3 of large eggs.
  6. Prepare 2 cups of all-purpose flour.
  7. Prepare 1 teaspoon of baking soda.
  8. Prepare 1/2 teaspoon of salt.
  9. It’s 1 (8 oz) of container sour cream.
  10. It’s 2 teaspoons of vanilla extract.
  11. Prepare 1 cup of hot water.
  12. It’s of Peanut Butter Frosting.
  13. It’s 1 1/2 cups of butter, softened.
  14. It’s 1 1/4 cups of creamy peanut butter.
  15. You need 4 cups of powdered sugar.
  16. You need 1/4 cup of milk.
  17. Prepare 2 1/2 tablespoons of instant vanilla pudding mix.
  18. You need as needed of Reeses candy for decoration.

Peanut Butter Cup Cake instructions

  1. Spray a pan with baking spray. Preheat oven to 350 degrees..
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
  4. Beat in eggs one at a time.
  5. Beat in melted chocolate just until combined.
  6. Whisk together flour, baking soda. and salt.
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
  8. Beat in vanilla extract.
  9. With mixer on low speed, gradually add in hot water (it will look watery).
  10. Divide cake batter evenly into 3 cake pans.
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
  12. To make frosting: Beat butter and peanut butter until smooth and creamy.
  13. Beat in half the powdered sugar and half the milk.
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
  16. Decorate with Reeses candy!.

Recipe: Delicious Beef rendang

Beef rendang. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang – the best and authentic beef rendang recipe online!

Beef rendang It is served at special occasions to honor guests and during festive seasons. Rendang originates from the Minangkabau ethnic from West Sumatra. With the migration of Minangkabau immigrants to its neighbouring Beef Rendang – Spicy "Dry" Curry Beef – Food Wishes. You can cook Beef rendang using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef rendang

  1. Prepare 2 of red onion, roughly chopped.
  2. It’s 5 of garlic cloves,peeled.
  3. Prepare 2 tbsp of grated ginger.
  4. You need 6 of large red chili,3 de-seeded and roughly chopped,3 chopped.
  5. It’s 3 of lemongrass stalk,white part only, roughly chopped.
  6. You need 3 tbsp of light flavoured oil.
  7. You need 2 tbsp of ground cumin.
  8. It’s 2 tbsp of ground coriander.
  9. It’s 2 tsp of turmeric.
  10. It’s 2 kg of beef diced.
  11. You need 400 ml of coconut milk.
  12. Prepare 2 of cinnamon stick.
  13. Prepare 1 tbsp of sea salt.
  14. Prepare 1 tbsp of soft brown sugar.
  15. Prepare of Kafir lime.
  16. You need of Coriander. Leaves chopped.
  17. Prepare 1 of big red chili for garnish.

Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast Asian countries such as. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising.

Beef rendang instructions

  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
  5. Garnish with kafir lime, chopped coriander n big red chili.
  6. Serve with steamed rice and green vegetable,,enjoy😋.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor.

Recipe: Delicious Garlic ginger chicken baked

Garlic ginger chicken baked. Ginger Garlic Baked Chicken – this baked chicken recipe is so easy and delicious. The chicken drumsticks are marinated and oven baked to juicy goodness! Baked Chicken with ginger garlic is so delicious to make!

Garlic ginger chicken baked It's a favorite of his, and of mine. Another favorite is garlic, I absolutely love. Baked chicken wings with a sticky sweet sauce, made from honey, soy sauce, garlic and ginger. You can cook Garlic ginger chicken baked using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic ginger chicken baked

  1. Prepare of marinade first.
  2. It’s 5 piece of chicken legs.
  3. It’s 4 of garlic.
  4. You need 1 of ginger.
  5. Prepare of second marinade.
  6. It’s 1 tbsp of soy sauce.
  7. Prepare 1 tbsp of oyster sauce.
  8. You need 1 pinch of five-chinese powder (ngohiong).
  9. Prepare 1 pinch of salt.
  10. Prepare 1 pinch of pepper.
  11. You need 1 tbsp of honey.

Serve these tasty wings during Super Bowl, game day or Keyword: baked chicken wings, chicken wings, Soy ginger chicken wings. ©Downshiftology. Content and photographs are copyright protected. Garlic-Ginger Chicken With Cilantro and Mint. Place chicken breasts in marinade and seal bag tightly.

Garlic ginger chicken baked instructions

  1. Marinade chicken leg with "first marinade" for about 30 minutes…
  2. Mix all the ingredient in "second marinade", set aside.
  3. After 30 minutes, pour "second marinade" in chicken leg. Marinade for about 30 minutes or 2 hours in fridge for better.
  4. After marinade,baked those chicken in oven 180' degrees for about 25-30 minutes..

Using your hands, gently massage marinade onto chicken, making sure to evenly coat each breast. Chicken thighs, chicken breasts, tofu, broccoli, kale, peppers, green beans… whatevs u like. It has that umami + sweet flavor profile that we know and love… only WITHOUT REFINED SUGAR. There are the usual suspects of soy sauce, garlic, and ginger, but then there's a trick to sweeten things up and. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles.

Recipe: Tasty Egg-Drop Soup with Tofu (Tamagotoji)

Egg-Drop Soup with Tofu (Tamagotoji).

Egg-Drop Soup with Tofu (Tamagotoji) You can cook Egg-Drop Soup with Tofu (Tamagotoji) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg-Drop Soup with Tofu (Tamagotoji)

  1. It’s of tofu (cut into bite sized pieces).
  2. You need of onion (cut into 7mm slices).
  3. You need of Sauce:.
  4. Prepare of * 1 tbsp soy souce.
  5. It’s of * 1 tbsp sake.
  6. It’s of * 1 tbsp mirin.
  7. Prepare of * 1 tbsp sugar.
  8. Prepare of * 50ml dashi.
  9. It’s of beaten eggs.
  10. Prepare of potato starch.
  11. It’s of vegetable oil.
  12. Prepare of sesame oil.
  13. You need of mizuna (potherb mustard) for topping.

Egg-Drop Soup with Tofu (Tamagotoji) step by step

  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked..
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat..
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat).

Recipe: Tasty Peanut and sweet potato rendang curry

Peanut and sweet potato rendang curry. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. You can order your Pikt box at.

Peanut and sweet potato rendang curry Hearty, filling, potato curry, made by braising baby potatoes in a coconut curry broth with pineapple and toasted peanuts. It starts off the way a lot of my curries do – with fragrant curry paste sauteed with aromatics before slowly building the flavors into a stew – but there's. Sweet potatoes add substance and acts almost as sponges to soak up all the delicious flavours. You can have Peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peanut and sweet potato rendang curry

  1. Prepare 2 tbsp of oil.
  2. It’s 1 of medium onion diced.
  3. You need 2 of garlic cloves diced.
  4. You need 1 of thumb sized piece of ginger diced.
  5. It’s 1/2 tsp of ground turmeric.
  6. You need 2 tbsp of rendang curry paste.
  7. Prepare 1 can of tinned tomatoes.
  8. It’s 480 mls of water.
  9. It’s 2 tbsp of peanut butter.
  10. It’s 1/2 of coconut milk.
  11. You need 1/2 tsp of salt.
  12. You need of Juice of half a lime.
  13. Prepare 1 of large sweet potato.
  14. It’s 100 g of fresh spinach.
  15. It’s 1 can of chickpeas.

I believe this type of curry traditionally uses collard greens (aka spring greens), but I didn't have any on hand I hope you'll love this Chickpea Sweet Potato Peanut Curry! It's for surely gotta be sweet potato curry, for surely for sure. There just cannot be anything else. For example, just off the top of my head: Creamy Thai Sweet Potato Curry that can be made in about Add half of the peanut/cilantro mixture; reserve the rest for topping.

Peanut and sweet potato rendang curry instructions

  1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent..
  2. Add the garlic and ginger frying for a few minutes stirring regularly..
  3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes..
  4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart..
  5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir..
  6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it..
  7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender..
  8. You can serve on rice with fresh coriander and chopped peanuts.

Add a quick splash of fish sauce. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I was trying to emulate a Thai massaman curry but without having the ingedients. Beef rendang (the original rendang) is a curry with meltingly tender beef that's been slow cooked in a rich, aromatic and highly spiced coconut gravy. The carrots, sweet potato and squash can go in with the potatoes.

Recipe: Yummy West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry). Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Authentic beef rendang recipe from Minangkabau, Indonesia.

West Sumatran Rendang (Beef Curry) To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you achieve it.

Ingredients of West Sumatran Rendang (Beef Curry)

  1. Prepare of Basic Ingredients.
  2. You need 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
  3. You need 800 ml of pure coconut milk (from 3 mature coconuts).
  4. You need 1500 ml of young coconut water.
  5. It’s 150 grams of unpeeled baby potatoes, cut slightly.
  6. It’s 150 grams of red beans, boiled until half-cooked.
  7. Prepare 2 tsp of salt.
  8. It’s of Ground-Spice Ingredients.
  9. It’s 100 grams of red chilli peppers (add more if you likel it spicy).
  10. You need 10 clove of medium shallots.
  11. It’s 10 clove of garlics.
  12. Prepare 3 cm of ginger, peeled.
  13. Prepare 2 cm of turmeric, peeled.
  14. You need 5 piece of candlenuts.
  15. You need 1/2 of nutmeg.
  16. It’s 1 tsp of coriander seed.
  17. It’s 1/2 tsp of pepper powder.
  18. You need of Leaf & Spice Ingredients.
  19. You need 3 of turmeric leaves.
  20. It’s 8 of fresh lime leaves.
  21. Prepare 5 of Indonesian bay-leaves (daun salam).
  22. It’s 3 piece of thick lemongrasses white part only, smashed.
  23. Prepare 4 cm of galangal, peeled & slightly smashed.
  24. Prepare 3 piece of small star anise.
  25. Prepare 1 piece of cinnamon stick.

Beef Rendang – the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia.

West Sumatran Rendang (Beef Curry) instructions

  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
  5. Add salt..
  6. Add fresh beef until well combined. Stir well and bring a gentle boil..
  7. Once the meat is half-cooked, add baby potatoes & red beans..
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
  10. Test the meat, it should be perfect enogh when it's fork-tender..
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
  12. Remove all the Leaf & Spice Ingredients..
  13. Serves the dish with steamed rice..

Intensely flavorful, many consider it to be one of the tastiest foods in the world. Rendang Daging. (Indonesian beef simmered in coconut milk). Beef Randang or Rendang is a dry beef curry which is quite spicy but delicious with the most tender beef pieces. Soto is a traditional Sumatran noodle soup very similar to a Laksa with coconut milk and spices. usually. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

Easiest Way to Cook Perfect #My first recipe Chocolate Chip Cupcakes Without Microwave

#My first recipe Chocolate Chip Cupcakes Without Microwave.

#My first recipe Chocolate Chip Cupcakes Without Microwave You can have #My first recipe Chocolate Chip Cupcakes Without Microwave using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of #My first recipe Chocolate Chip Cupcakes Without Microwave

  1. You need 1 cup of all purpose flour (maida).
  2. Prepare 1 cup of powdered sugar.
  3. Prepare 1/2 cup of cocoa powder.
  4. It’s 1/4 teaspoon of baking soda.
  5. It’s 1/4 teaspoon of salt.
  6. You need 1 of egg.
  7. Prepare 1 tablespoons of oil.
  8. You need 1 drop of vanilla essence.
  9. You need 1/4 teaspoon of coffee powder.
  10. You need 2 teaspoon of chocochips.
  11. You need 1/4 cup of water.

#My first recipe Chocolate Chip Cupcakes Without Microwave instructions

  1. Take a bowl and sieve and add all purpose flour, cocoa powder, powdered sugar,, baking soda, coffee, salt. Mix the dry ingredients. Then, add oil, egg, vanilla essence and water, mix again..
  2. Add chocochips in the batter. Mix the batter. Grease the cupcake moulds/ steel bowl and pour batter into the bowls/ moulds.Bake it in baticooker for 30 minutes. De mould, enjoy the cupcake..