Chinese steamed eggs. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.
Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. You can have Chinese steamed eggs using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinese steamed eggs
- It’s 2 of egg.
- It’s 1/3 tbsp of salt.
- You need 1 of pre-boiled water.
- You need 1 tbsp of Soy sauce.
Our Chinese steamed egg recipe is so easy to make at home and so elegant. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Chinese Steamed Eggs- how to get the silky smooth texture. This video shows you how to make smooth.
Chinese steamed eggs step by step
- The eggs are beaten gently avoiding bubbles..
- salt is added, and mixed with the eggs. The color will slightly change to orange..
- 1.5 times of water is added slowly, and mixed gently also..
- The mixture is sieved. And the bubbles are removed with spoon..
- The container is covered with plastic wrap, and steamed for 12 min..
- soy sauce is added on the surface..
These homestyle Chinese steamed eggs give you a new way to enjoy one of the most versatile proteins there is, with their simple flavor and smooth, silky texture that you'll love. Chinese steamed eggs are one of the most practical, delectable egg dishes of all time because they're simple to What are steamed eggs? As opposed to being an established dish of any specificity. The classic Chinese steamed eggs dish comes out perfectly silky and smooth when cooked in the Instant Pot. This is now my favorite way to make this savory custard egg dish.